Collagen tablets: the magic word for youthful skin In the human body, collagen is the most common protein and main component of connective tissue, accounting for more than 30% of the total weight of all proteins. It is the organic component of bones, teeth, cartilage, tendons, ligaments and skin and is directly responsible for the structure of the skin, eyeball, bone structure, hair and nails. It is formed and maintained by keratinocytes, fibroblasts and chondrocytes. Collagen fibers have enormous tensile strength and are not stretchable. They can carry weights of up to ten thousand times their own weight. According to studies, the condition of the collagen in the body is said to determine the biological age of a person, which can be observed most easily by the change in the appearance of the skin. Collagen hydrolyzate with high bioavailability In this Fairvital product, the collagen (collagen) is in hydrolyzed form. This means the collagen has been “cut” into smaller pieces by enzymes. This gives it a low molecular weight, it is water-soluble and can be 100% absorbed and processed by the body. Collagen and vitamin C The collagen tablets are enriched with vitamin C, as vitamin C is absolutely necessary for collagen formation. In addition, the antioxidant properties of vitamin C can protect the skin protect against free radicals by neutralizing them. Ornithine supports the protein metabolism The processing of collagen in the body is also supported by the semi-essential amino acid L-ornithine. Collagen hydrolyzate as tablets from Fairvital is important for the structure of the connective tissue with vitamin C and L-ornithine gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

What is creatine? Creatine is an endogenous substance that is made in the liver, kidneys and pancreas. The basic building blocks include the amino acids arginine, glycine and methionine. The skeletal muscle contains about 90% creatine and is therefore mainly found in high amounts in meat and fish. Creatine is a water-soluble substance, which means that the preparation A lot of creatine is lost from meat or fish through frying or cooking. Supplementing with Fairvital creatine powder is therefore recommended. Creatine for muscle building Since creatine is mainly found in the muscles, a targeted dietary supplement with creatine can optimize muscle function and support muscle building.The daily intake of creatine can reduce the effect of strength training on the Increase muscle strength in adults over 55 with regular strength training. The positive effect occurs when 3g of creatine are taken daily in connection with strength training, in which the load can be increased over time, at least three times a week for several weeks with an intensity of at least 65% to 75% of the 1-repetition maximum. Creatine for more performance Creatine increases physical performance during explosive strength training in the context of short-term intensive physical activity.The positive effect occurs with a daily intake of 3g creatine. Pure creatine without additives This Fairvital product contains pure creatine monohydrate without any other additives. It is completely free of impurities and processing by-products to ensure optimal absorption and utilization. Creatine powder from Fairvital supports muscle building encourages performance without additives without magnesium stearate and silicon dioxide pure creatine monohydrate vegetarian and vegan gluten-free, lactose-free, fructose-free

Our Curcumin 475 mg + Piperine Capsules combine high-quality turmeric root extract with black pepper extract (piperine) in a well-thought-out formulation. Each capsule contains 475 mg Curcuma longa extract with a curcuminoid content of 95%, as well as piperine from black pepper (also 95%). The formula is supplemented with microcrystalline cellulose as a bulking agent, L-leucine, cottonseed oil and a vegetable capsule shell made from hydroxypropylmethylcellulose. This combination is ideal for anyone who wants to supplement curcumin as part of a balanced diet – in a convenient capsule form for easy daily use. What is curcumin? Curcumin is a natural component of turmeric root (Curcuma longa), which belongs to the ginger family. It is the plant's yellow pigment and has been used traditionally for a long time. Piperine, obtained from black pepper, is often combined with curcumin. Both plant substances are valued for their special properties and are used in various cultures as part of a varied diet.   Made in Germany – No additives 🟢 Made in Germany 🟢 100% vegan 🟢 High-quality food supplements made in Germany 🟢 Produced according to HACCP quality and hygiene standards 🟢No additives or colourings   Please note: As a manufacturer of food supplements, we are not allowed by law to provide any information about the effects of nutrients. Please inform yourself by consulting specialist websites or natural history literature before ordering our products online.

Dandelion Root: Strengthens the spirits Botanical: Taraxacum mongolicum Sanskrit: Dugdhapheni German: Löwenzahn, Pusteblume, Butterblume, MilchstockEnglish: Dandelion 10x concentrated dandelion extract The Fairvital dandelion root extract is a 10:1 extract. 500mg dandelion root extract per capsule corresponds to 5g dandelion root. In plant extracts, the active substances contained in the plant are present in a concentrated form. Why you should choose Fairvital dandelion capsules highly dosed with 500mg per capsule 10:1 extract, equivalent to 5g dandelion root per capsule vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Ester C- das patentierte Vitamin C mit Rutin, Acerola, Hagebutten und Flavonoiden Die Vorteile von Ester-C wurden in zahlreichen Versuchen und Tests nachgewiesen. Dafür erhielt die Herstellerfirma Intercal das weltweit gültige Patent: 4.822.816. Ester C® wird sehr rasch über den Magen-Darmtrakt aufgenommen und in die Zellen transportiert. Es ist hoch bioverfügbar und daher 2 mal so schnell in der Blutbahn.   Inhaltsstoffe Ester C® enthält eine Mischung aus Mineral-Ascorbat (säurefrei) und Vitamin C-Metaboliten. Diese beiden Komponenten unterstützen sich gegenseitig in der Wirkung und steigern die Aufnahme sowie die Verwertbarkeit des Vitamin C. Dieses Produkt enthält zusätzlich noch Citrusbioflavonoide, Rutin, Acerola und Hagebutten, welche synergetisch mit dem Ester C® zusammenarbeiten und eine zeitverzögerte Aufnahme des Vitamin C bewirken.   Resorption In einem Vergleich der zellulären Absorption (der Aufnahme in die Zelle) von gewöhnlichem Vitamin C und Ester C® wurde gezeigt, dass Ester C® den Transport von Vitamin C in die Zelle fördert und somit eine hohe Konzentration in der Zelle begünstigt.   Magenfreundlich Ester C® hat im Gegensatz zu Ascorbinsäure einen neutralen pH-Wert und ist deshalb auch für empfindliche Personen sehr leicht verträglich.   Besonderheit von Ester C® In intensiven Untersuchungen durch eine Gruppe von Chemikern, Ernährungswissenschaftlern und Pharmakologen wurde die Anwesenheit der natürlich vorkommenden Metabolite von Vitamin C in Ester C® nachgewiesen. Diese Metabolite sind Zwischensubstanzen im Stoffwechsel, wie sie auch im Körper bei der Verstoffwechselung von Vitamin C entstehen. Bei der Einnahme von herkömmlichen Vitamin C Produkten scheint die Höhe dieser wichtigen Metabolite im Körper jedoch erst durch die Einnahme von sehr hohen Dosen Vitamin C zu steigen. Ester C® dagegen liefert diese wichtigen Metabolite in einer ausreichend hohen Konzentration. Und diese Metabolite, egal ob sie vom Körper selbst gebildet werden oder mit einem Vitamin C Ergänzungsmittel wie Ester C® zu sich genommen werden, können den Transport und die Verwertung von Vitamin C beeinflussen. Dr. Anthony Verlangieri, Professor der Pharmakologie und Toxikologie an der Universität in Mississippi untersuchte, wie sich diese Metabolite und Vitamin C im Körper gegenseitig beeinflussen. Seine Arbeit zeigte, dass Vitamin C Metabolite, vor allem Threonat, in einem direkten Zusammenhang mit erhöhten Vitamin C-Konzentrationen im Blut stehen. Dieses Threonat dient als ein intrazellulärer Türöffner, der es dem Vitamin C erlaubt, schnell und effizient in die Zelle zu gelangen. Dadurch wird Ester C® zu dem einzigen Vitamin C, das für den menschlichen Körper sofort verfügbar ist. Vorteile der Ester C® Komplex Tabletten von Fairvital besonders gut verträglich hohe Bioverfügbarkeit säurefreies Vitamin C mit Citrusbioflavonoiden, Rutin, Acerola und Hagebutten besonders magenfreundlich vegetarisch und vegan ohne Magnesiumstearat und Siliciumdioxid

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"Red Rice 600mg Fermented Monascus purpureus - 2.95mg Monacolin K Vegan" High quality red rice extract Standardized to 0.75% Monacolin K High quality food supplement - guaranteed without magnesium stearate 100% Vegan produced according to quality and hygiene standards HACCP

Flaxseed oil: omega-3, -6 and -9 in one softgel! The flaxseed oil obtained from linseeds supports the human organism in different ways. Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat. (Regulation (EU) No 432/2012) Small amounts of alpha-linolenic acid can be converted in the human organism to docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Production of flaxseed oil The flaxseed oil from the seeds of Linum usitatissimum (linseed) is derived by cold pressing and filtered afterwards. The seed are not roasted before cold pressing and the temperature developing during pressing does not exceed 40°C. Due to the production process, the naturally occurring ingredients are preserved. Ingredients Flaxseed oil is mainly characterised by its high content of unsaturated fatty acids, which makes up 90% of the oil. They include the omega-3 fatty acid alpha-linolenic acid, the omega-3 fatty acid linoleic acid as well as oleic acid, which belongs to the omega-3 fatty acids. Buy flaxseed oil capsules now at Fairvital! supports a normal cholesterol level alternative to fish oil gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide easy to swallow as softgel with vitamin E

Flora Pro 13 with a total of 13 probiotic bacterial strains and at least 41.5 billion cultures per capsule DRcaps® with a timed release The benefits of probiotics are numerous, but did you know that different strains of bacteria offer different properties? While all of them are helpful for digestion, not all probiotics are created equal. The term pro means for and -biotic means life. These friendly bacteria break down sugars, starches and carbohydrates into nutrients that the body can easily absorb. Bifidobacterium bifidum (B. bifidum) - naturally in our digestive tract There it helps the body to ensure that unwanted germs cannot multiply unchecked. This is ensured by a certain transformation of sugar. Lactic acid and acetic acid are formed after the metabolism. In addition, a large proportion of Bifidobacterium is found in breast milk. Power pack: probiotic strain Bifidobacterium breve (B. breve) The main task of B. breve is to ferment sugars and to produce acetic acid and lactic acid. It can also break down plant fibers that are difficult to digest. Bifidobacterium longum (B. longum) - natural inhabitant of the intestine Like B. bifidum and B. breve, it can convert sugars into lactic acid and acetic acid, which lowers the pH in the gut. Many undesirable microorganisms, fungi and protozoa cannot reproduce in this acidic environment. B. longum is able to ferment a wide variety of carbohydrates, including lactose. These include polysaccharides from cruciferous vegetables (e.g. broccoli or cabbage) and grains that are difficult to digest. Lactobacilli Lactobacillus acidophilus (L. acidophilus), for example, gives yoghurt its typical taste. In the human body, L. acidophilus is found throughout the gastrointestinal tract as well as in the female vagina and urinary tract. Lactobacillus plantarum (L. plantarum) is found in some dairy products, in fresh and fermented meat, and in many fruits, vegetables, wine, and plants. It is able to survive stomach acid and temporarily colonize the intestines. There it can produce lactic acid and short-chain fatty acids. The probiotic microorganism Lactobacillus bulgaricus (L. bulgaricus) is ideally suited to permanently support the intestinal flora. Especially nowadays in the extremely fast and stressful everyday life, the body often lacks exactly these substances and therefore it makes sense to provide additional support for the body through dietary supplements. Prebiotic inulin: food for bifidobacteria In the natural environment, this fiber can be found in onions, chicory, dandelion, black salsify or Jerusalem artichoke, for example. The difficulty, however, is to include exactly these foods in the daily diet. For this reason, regular help through food supplements is a good idea.Because it is a prebiotic vital substance, inulin enables the good bifidobacteria to multiply. Buy probiotics from Fairvital: supports the intestinal flora contains 13 different probiotic bacterial strains with at least 41.5 billion cultures per capsule contains the prebiotic inulin gluten free without magnesium stearate and silicon dioxide

21 bacterial strains with at least 20 billion colony-forming units per daily doseFairvital's Flora Pro 21 Bacterial Culture Complex contains 21 strains of bacteria, vitamin A and inulin in vegan DRCaps™. DRCaps™ help protect the ingredients of dietary supplements that are very sensitive to stomach acid in the body. This is achieved with special capsule shells that dissolve with a time delay. This process usually starts 50 minutes after ingestion and is complete after another 20 minutes. The sensitive bacterial cultures are thus well protected from the stomach acid.The extensive bacterial spectrum includes 5 strains of Bifidobacteria, 13 strains of Lactobacilli, Lactococcus lactis, Streptococcus thermophilus and Enterococcus faecium.With the prebiotic inulin and vitamin AThe food supplement Flora Pro 21 contains 200 mg of inulin per daily consumption of two capsules. Inulin is a dietary fiber that is not metabolized by humans and thus enters the intestine undigested to serve as food for bacteria.The bacterial cultures were sensibly combined with vitamin A. Vitamin A contributes to normal functioning of the immune system and maintenance of the mucous membrane.Bacterial cultures Flora Pro 21 with vitamin A from Fairvital:21 bacterial cultures20 billion colony forming units per daily doseWith vitamin A for the immune system and the prebiotic inulintime-released DRcaps™protected from gastric acidBulk pack of 120 capsules for 2 monthsgluten-freewithout magnesium stearate and silicon dioxide

Folic acid: important for cell division and blood formation The water-soluble vitamin B9 (folic acid) is mainly found in green leafy vegetables, such as lettuce and spinach, and is found in small amounts in some types of fruit. Folic acid is extremely susceptible because the vitamin is sensitive to light, oxygen and heat and is easily soluble in water. For this reason, excessive watering and excessive storage and cooking times should be avoided. Already 50% are lost with a storage time of only 3 days and 90% are destroyed by boiling for 2 minutes. Avoid a folic acid deficiency Various foods such as breakfast cereals, dairy products, salt and soft drinks are already fortified with folic acid. Because eating habits and the reasons for a certain food choice are very different, not all sections of the population benefit equally from this enrichment. It is therefore beneficial to ensure adequate intake by taking a dietary supplement. Folic acid - what for? Vitamin B9 is important for cell division and maternal tissue growth during pregnancy. Together with vitamin B2 (riboflavin), vitamin B6 (pyridoxine) and B12, it is involved in blood formation and the formation of red blood cells.Folic acid is also an important one Vitamin for the amino acid synthesis, a good mental balance and the immune system. In addition, B9 together with B6 and B12 ensure a normal homocysteine value in the blood. The pregnancy vitamin Since 1995, five scientific societies (including the German Society for Nutrition and the German Society for Gynecology and Obstetrics) have been recommending that women add folic acid for a period of at least four weeks before conception until the end of the first trimester of pregnancy. Fairvital folic acid tablets important before and during pregnancy for a lot of energy promotes blood formation supports a good psychological balance Bulk pack for 250 days vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Glycine powder without additives This glycine powder from Fairvital is a pure substance and does not contain any additives. Due to the powder form, the amino acid can be very well dosed. We recommend a daily dose of 3g/5ml glycine. Glycine is a special amino acid Glycine is one of the semi-essential amino acids because the body can produce it in certain amounts. It does this by converting the amino acid serine present in the body. Glycine is also a proteinogenic amino acid that is involved in the formation of endogenous proteins. Glycine was first isolated in 1820 from gelatine or hydrolyzed collagen. It is also the simplest and smallest amino acid that exists. Function in the organism Because glycine is proteinogenic, it is primarily a building block of structural proteins such as collagen and functional proteins such as enzymes or hormones. It is also a building block of amino acids, which are produced by the body itself and are therefore non-essential. Together with L-glutamic acid and L-cysteine, glycine forms the tripeptide L-glutathione. Glycine is also involved in the synthesis of creatine, which is used in muscles as an energy store serves. Foods with glycine The amino acid is primarily found in protein-rich foods such as meat, fish and dairy products. Good sources of glycine are, for example, poultry, pork and beef and fish (plaice, tuna, mackerel). Vegetable glycine suppliers include oatmeal, lentils and peanuts. Interestingly, due to its slightly sweet taste, glycine can be used in coffee or tea as a sugar substitute. Glycine powder from Fairvital Pure substance without additives highly dosed easy to dose simplest amino acid Building block of proteins can be used as a sugar substitute vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Our Green Tea Extract 750 mg capsules contain a high-quality extract from the leaves of the Camellia sinensis tea plant. Each capsule provides 750 mg of extract with a standardised content of 50% polyphenols, including 30% catechins, 15% EGCG (epigallocatechin gallate) and 7% caffeine. The vegetable capsule shell made from hydroxypropyl methylcellulose makes the product suitable for vegetarian or vegan diets. L-leucine and a rice extract blend complement the carefully balanced formula. Green tea extract is obtained from the leaves of Camellia sinensis and is particularly rich in secondary plant substances such as polyphenols. The most important representatives of this group of substances include catechins, especially EGCG. The extract is available in concentrated form and offers a practical way to integrate green tea ingredients into your daily routine. Made in Germany – No additives 🟢 Made in Germany 🟢 100% vegan 🟢High-quality dietary supplements made in Germany 🟢 Produced in accordance with quality and hygiene standards HACCP 🟢No additives or colourings Dear Fairvital customers: Note: Due to legal requirements, as a manufacturer of dietary supplements, we are not permitted to make any statements about the effects of individual vital substances. We therefore recommend that you inform yourself independently on independent specialist portals on the Internet or in specialist literature on naturopathy.

High dose hyaluronic acid with calcium-L-ascorbate, the stomach-friendly form of vitamin C Dietary supplements containing hyaluronic acid become more and more popular. Hyaluronic acid, also called hyaluron, is a polysaccharide (a multiple sugar), which is synthesised in the plasma membrane of cells. The highest concentration can be found in the connective tissue. The official and scientific name for hyaluronic acid is hyaluronan. This dietary supplement by Fairvital usefully combines hyaluronic acid with vitamin C, for which the European Food Safety Authority (EFSA) confirmed a number of effects. Supports the normal collagen formation for the cartilages Cartilage tissue, or simply cartilage, is a form of the connective tissue, which consists of specialised cells and extracellular cartilage matrix. The latter consists of an unstructured basic substance with an organised network of collagen fibres embedded in it. Vitamin C contributes to a normal cartilage formation for a normal cartilage function. Hyaluronic acid is part of the cartilage tissue as well as the synovial fluid, which is also called joint fluid. Cartilage tissue can be found in many places in the human organism. As articular cartilage, it covers the joint surface of, for example, the knee joint or hip joint. It ensures a low-friction mobility of the joints. The intervertebral discs and menisci also consists of cartilage tissue. Tip for fresh, smooth skin Over 50% of the hyaluronic acid in the body can be found in the skin. Already in the mid-30s, the endogenous production of hyaluronic acid decreases. Vitamin C is involved in the formation of collagen, which gives skin its structure. Collagen builds the structure of the skin and provides it with the necessary firmness and tension. Furthermore, vitamin C is able to protect the cells or the collagen structure against oxidative stress. For a normal function of the gums The normal function of the gums is also dependent on the natural collagen formation, to which vitamin C can contribute. Collagen is an elemental building block of the gums as well as the peridontium apparatus. Hyaluronic acid is a physiological, extracellular component of the connective tissue in the gums, too. Good reasons for hyaluronic acid with vitamin C tablets †¢ supports the normal collagen formation †¢ promotes the normal collagen function †¢ for a normal function of the skin †¢ contributes to a normal collagen formation for a normal function of the gums †¢ contributes to the protection of cells from oxidative stress †¢ highly dosed †¢ vegetarian and vegan †¢ without magnesium stearate and silicon dioxide

What is indole-3-carbinol? Indole-3-carbinol is a metabolite of the mustard oil glycoside glucobrassicin, which is found primarily in cruciferous vegetables such as broccoli, cabbage, cauliflower, Brussels sprouts and kale. This means that indole-3-carbinol is an intermediate product when glucobrassicin is broken down in the body. The cabbage vegetable broccoli is particularly rich in indole-3-carbinol (I3C). Optimized recipe A daily dose of 2 capsules now contains both 500mg indole-3-carbinol and 500mg broccoli powder, which has been gently processed so that the valuable ingredients are preserved. Indole-3-carbinol smell The odor of indole-3-carbinol is typical of sulphurous cabbage vegetables such as broccoli.It is completely natural and does not represent a reduction in product quality. Since we avoid using unnecessary additives to mask the smell, it is possible that it penetrates more or less intensely. The odor will dissipate and become less severe if you remove the seal and leave the can for a while. Buy indole-3-carbinol 500mg indole-3-carbinol per daily dose plus 500mg broccoli powder Antioxidant vegetarian and vegan gluten free, lactose free without magnesium stearate and silicon dioxide

Fairvital's iron complex is a dietary supplement based on iron(II) gluconate, iron bisglycine sulfate and iron bisglycinate Iron is one of the essential trace elements. The human body contains around 2.5 to 4 grams of this mineral. About 70% of it is contained in hemoglobin (red blood pigment). Around 9% is found in the similarly structured muscle pigment myoglobin. We also find iron in its storage form ferritin in the spleen, liver and intestinal mucosa. The red blood cells, which contain hemoglobin with 70% of the total iron in the body, only have a lifespan of 100 to 120 days. Therefore, 8 to 9 mg of hemoglobin must be synthesized daily, which corresponds to an amount of 25 to 30 mg of iron per day. Functions of the trace element iron Iron fulfills three functions in the human organism: transport and storage of oxygen, electron transport and enzymatic reactions. In the red blood pigment, iron binds the oxygen so that it can reach all body cells with the blood. If a body cell needs oxygen, the iron-oxygen bond is broken and the oxygen released. All enzymatic metabolic processes are regulated with the help of iron, which are associated with a high oxygen requirement. In the muscle pigment myoglobin, iron holds the oxygen necessary for muscle movement and releases it to the muscle cells when needed. Bioavailability of iron The iron that occurs naturally in plant-based foods is usually poorly absorbable. It is bound differently and only 5 to 8% of the iron it contains is absorbed. Foods that contain strong complexing agents or acids that form poorly soluble compounds with iron ions, such as oxalic acid (in spinach and rhubarb), prevent or reduce the absorption of iron. Foods with a particularly good availability of iron are meat (with 20 to 30%) and liver (with 10 to 20%). Easily bioavailable iron supports the optimal supply of the body. The three iron compounds in the dietary supplement Iron Complex are present as bivalent iron, which can be easily absorbed by the small intestine. Bivalent iron is also referred to as so-called "functional iron" because the body can use it directly for the production of hemoglobin and the development of enzymes. Iron is also built into the various storage systems of the organism in a bivalent form. For iron deficiency: iron capsules from Fairvital bivalent, easily absorbable iron compounds vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide contributes to the normal formation of red blood cells and hemoglobin supports normal oxygen transport in the body can be important for energy metabolism helps reduce tiredness and fatigue supports normal cognitive functions has a function in cell division

Kidney capsules: high-quality plant extracts An old saying goes that drinking a lot is good for the kidneys. Sufficient liquid ensures that the urine is less concentrated, that its pH value is correct, that the bladder muscle is trained, that bacteria settle less easily and that the mucous membranes are protected. The ingredients of the kidney capsules are well coordinated and can support you. A total of 1,500 liters of blood flow through our kidneys every day, are filtered and freed from toxins. Ingredients of the kidney capsules Cranberry has been known for its beneficial properties for centuries. Even the Indians of North America used the juice to disinfect arrow wounds. The valuable health effects of the cranberry are mainly due to the high content of secondary plant substances such as e.g. B. Proanthocyanidins and Anthocyanidins. Vitamin C is a well-known antioxidant that can contribute to cell protection. Uva Ursi (bearberry) is particularly rich in arbutin, a substance that can also be found in raspberries, coffee, tea or red wine. Fairvital's bearberry extract is standardized to an arbutin content of 20%. Alfalfa, juniper berry and birch leaf may have an impact on urine output. In folk health science horsetail (horsetail) was already highly praised in ancient times. Unfortunately, he fell into oblivion over time. It was none other than the great, popular naturopath, Pastor Kneipp, who helped horsetail regain its former importance. He declares it as the only irreplaceable and invaluable. What is interesting about horsetail is the high proportion of silicic acid in the plant. It can be up to 15% of the plant tissue. The dandelion root contains numerous valuable ingredients such as vitamins, minerals, inulin, sterols (beta-sitosterol) and triterpenes. Kidney capsules from Fairvital high-quality plant extracts with cranberry, vitamin C, uva ursi (bearberry), alfalfa, juniper berry, birch leaf, horsetail (horsetail) and dandelion root Vitamin C supports cell protection vegetarian and vegan gluten free, lactose free without magnesium stearate and silicon dioxide Important: Do not limit the amount you drink every day!

Superba™ Krill Oil: Lipid extract from the crustacean Antarctic krill Euphausia superba. The oil obtained from the Antarctic krill crustacean contains special ingredients that can contribute very well to general well-being. While the omega-3 fatty acids are present in fish oil as triglycerides, they are found in krill oil in the form of phospholipids. Studies indicate that phospholipid fatty acids are absorbed and distributed better than triglycerides. Krill oil essentially consists of a combination of various valuable ingredients: omega-3 fatty acids in the form of EPA and DHA, phospholipids and astaxanthin. Phospholipids have special properties Due to their water-soluble and fat-soluble properties, they mix immediately with water and form a homogeneous (uniform) suspension that can be very well absorbed by the body. For this reason, krill oil has a higher bioavailability than fish oil. The ability to mix with water also prevents belching and a fishy aftertaste. In addition, omega-3 phospholipids are transported in the blood in a different way than omega-3 fatty acids fish oil. Since phospholipids are part of cell membranes, they are transported in the membranes of blood lipids. DHA and EPA DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) phospholipids are essential components of human cell membranes - especially the nerve cell membranes. Krill Oil and Astaxanthin The carotenoid astaxanthin naturally contained in krill oil gives it its deep red color and protects the unsaturated fatty acids from oxidation as a natural antioxidant and preservative. Without fillers and additives LiCaps® is an innovative technology to encapsulate and seal liquid, fresh, pure and organic ingredients in hard gelatin capsules without chemical and thermal treatment. Krill oil capsules from Fairvital 500mg krill oil per capsule high-quality Superba™ krill oil contains natural astaxanthin gluten-free, lactose-free, fructose-free Pure substance without additives without magnesium stearate and silicon dioxide Eco-Harvesting™: Eco-friendly krill catching without unwanted by-catch of fish or seals, for example A key feature of Aker BioMarine's fishing method is that the vessel remains in Antarctica throughout the fishing season. A trawler comes every three months to replace the crew, refuel the ship and collect the fished, frozen krill. Another special feature of Eco-Harvesting™ is the following method: the specially developed net remains under water the entire time. It is connected to the ship by a hose. The front end of the net in the water is closed with another net. Only krill can pass through the barrier. No fish will be caught. At the end of the net, the krill is immediately pumped aboard the ship along with fresh water. This enables absolutely fresh raw material to be processed with the best product quality. This method prevents enzymatic degradation and all important nutrients are retained in the end product. Eco-Harvesting™ is a trademark of Aker BioMarine. The patented Eco-Harvesting™ technology is certified by the Marine Stewardship Council, an independent non-profit organization.

L-arginine: rich in nitrogen Arginine transports, stores and secretes nitrogen. It is a precursor of nitric oxide (NO), an important messenger substance in the human organism. Benefits of L-arginine The proteinogenic amino acid is a component of proteins such as collagen (fibre protein) and elastin, the (elastic) fibres of connective tissue, skin and tendons. It is also found in cartilage, bones and teeth. L-arginine supplement by Fairvital high-dose 1000mg L-arginine per tablet gluten-free, lactose-free, fructose-free without silicon dioxide

L-glutamine powder - amino acid L-glutamine is the most common free amino acid in the human body. As a proteinogenic amino acid, it is involved in the formation of proteins in the body, which in turn are important for the development of tissues such as muscles, mucous membranes and skin. Glutamine powder without additives Fairvital's L-glutamine powder consists of 100% L-glutamine. No additives or auxiliaries have been added. 500g pack 100% L-glutamine without additives vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

L-glutathione is in its biologically active, reduced form Reduced is a state in which an atom or molecule can accept electrons. By absorbing electrons, reduced glutathione is able, for example, to defuse free radicals. What is L-glutathione? L-glutathione is a sulfur-containing tripeptide composed of the amino acids glutamic acid, cysteine ​​and glycine. It is considered to be one of the most important and strongest antioxidants and is found in almost all human body cells.It not only protects against free radicals, but also has the ability to regenerate other antioxidants consumed by oxidation. These include, for example, vitamins A, C and E, flavonoids, co-enzyme Q10 and selenium. From the age of 40, the L-glutathione level in the body's cells decreases naturally. Buy L-glutathione active (reduced) form highly dosed with 500mg per tablet Bulk pack for 3 months vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Lysine HCl supplement This high-dose food supplement by Fairvital supplies you with the amino acid L-lysine. Each tablet contains 1000mg L-lysine, which is present as L-lysine hydrochloride. In this form, the amino acid is particularly well soluble in water and therefore has excellent bioavailability. L-Lysine: essential amino acid Lysine is an essential, proteinogenic amino acid. It is thus not produced by the body itself and serves to form the endogenous proteins. For this reason, supplementation is recommended, especially in the case of a low-protein diet and increased requirements. Important functions of L-lysine As a building block of proteins, lysine is an important part of structural proteins such as collagen, of enzymes, hormones, plasma proteins, blood coagulation factors and immunoglobulins. In muscles, it is part of the two proteins actin and myosin, which ensure that muscles can move. Food with L-lysine Since lysine is a building block of proteins, it is natural that it is found primarily in protein-rich foods - both plant-based and animal-based. Good sources of lysine include legumes such as soybeans, lentils and chickpeas, but oatmeal, cashew nuts and peanuts also contain high levels of the amino acid. Good animal sources of L-lysine include cheese, pork or fish. Amino acids - important building blocks Amino acids - what is that anyway? Most people know them as building blocks of proteins, which is partly true. Besides essential, semi-essential and non-essential amino acids, they are also divided into proteinogenic and non-proteinogenic amino acids. Proteinogenic amino acids serve the organism, as the name suggests, to form the endogenous proteins, which in turn are needed for numerous functions and processes. Although non-proteinogenic amino acids do not serve as building blocks for proteins, they are nevertheless precursors of important substances in the body such as L-thyroxine, the thyroid hormone. If an amino acid is essential, it means that it cannot be produced by the body itself, but has to be supplied in sufficient quantities through food or food supplements. Semi-essential means that an amino acid can be produced by the body to a certain extent. However, the amounts are usually so small that if there is an increased need, it is also a good idea to consume these amino acids with food or supplements. Non-essential means that the body can produce them in sufficient quantities itself. The prerequisite for this, however, is that the body is supplied with enough macronutrients (carbohydrates, fats and proteins) for synthesis. Lysine tablets by Fairvital highly dosed 1000mg per tablet and daily dose as lysine hydrochloride for excellent bioavailability component of endogenous proteins building block of collagen and immunoglobulins essential amino acid pure substance vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

protein-forming amino acid The essential amino acid, which must be supplied with food, is mainly involved in the formation of proteins in the body, which in turn are used to form tissues such as muscles, mucous membranes and skin.About it In addition, L-tryptophanis a serotonin precursor and can be converted into serotonin in the body. L-tryptophan in food As a component of protein, L-tryptophan is found in both animal and plant-based foods. The differences in quantity are very small, so that vegetarians and vegans are also adequately supplied with the amino acid.Particularly rich in L-tryptophan are, for example, soybeans, cocoa powder, cashew nuts or oat flakes. Good animal sources include chicken, salmon, and chicken eggs. Buy L-tryptophan at Fairvital highly dosed with 500mg per capsule for the extra L-tryptophan gluten-free, lactose-free, fructose-free vegetarian and vegan without magnesium stearate and silicon dioxide

L-Tyrosine: special amino acid This amino acid is a basic building block for the synthesis of the thyroid hormones thyroxine and triiodothyrionine and is therefore extremely important for the energy metabolism. L-Tyrosine is also required by the body to produce neurotransmitters such as dopamine, adrenaline and noradrenaline and the pigment melanin, which is responsible for coloring the skin and hair. In food The highest amounts of the amino acid are found in animal foods. They include pork, beef and fish such as sardines, mackerel and herring.Vegetarians and vegans, however, can rest easy as there are many good plant-based sources of L- Tyrosine: Soybeans, peas, peanuts, almonds and oatmeal contain high amounts of the amino acid. Buy tyrosine at Fairvital highly dosed with 500mg per capsule vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide Combi tip: The amino acid L-tyrosine is together with the trace element Iodine essential for the production of thyroid hormones (T3, T4).