Omega-3 Capsules from 500mg Fish Oil – 90 Softgels

Co-enzyme Q10: classic form of Q10 (ubiquinone), high dose, vegan The vitamin-like substance Co-enzyme Q10 (ubiquinone) plays a central role in energy production in the power plants of our cells, the so-called mitochondria . There, with the help of Q10, food energy (e.g. fats, carbohydrates) is converted into cell energy. The total amount of Q10 in the body in an adult is around 0.6 to 1.5 grams. We take around 2 with food every day up to 3 µg. The highest Q10 concentrations are found in organs with high energy requirements, such as the heart muscle, the liver, the kidneys and the pancreas. The individual need for co-enzyme Q10 varies If the body lacks co-enzyme Q10, this can initially become noticeable through exhaustion or lack of drive. An increased needcan occur with stress, strong muscle activity, high alcohol consumption, sport or illness. It is interesting to know that taking statins can increase the need for Q10, because they not only inhibit the synthesis of cholesterol, but also the body's own production of Q10. classic form of Q10 (ubiquinone) essential for cellular energy metabolism Antioxidant vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide

Black Garlic 600mg Capsules - for 4 Months Botanical: Allium sativum Chinese: Da Suan Sanskrit: Lasuna German: Knoblauch English: garlic Concentrated Garlic Power - without regrets and unpleasant odor! Black garlic, also known as fermented garlic, is significantly different from the conventional white garlic variety. It is created through a lengthy fermentation process that not only alters its outer color but also transforms its taste and texture fundamentally. Originally from Korea, it has established itself as a highly esteemed ingredient in Asian cuisine. Its popularity is owed not only to its unique properties but also to its long tradition in naturopathy. In numerous stories, it is even claimed that Allium sativum is said to protect also against vampires. The "wonder bulb garlic" is rich in minerals like Vitamin A, B1, and C, as well as selenium. Discover the Diverse Applications of Our Black Garlic Extract Our specially formulated capsules contain a highly concentrated extract from black garlic bulbs (onion; Allium sativum L.). Through our gentle processing, the characteristic odor that arises from the natural cell division of garlic has been removed, without compromising bioavailability. One daily dose (1 capsule) corresponds to 9000mg of black garlic and is 15 times more concentrated. Black Garlic Capsules by Fairvital without unpleasant odors processed with special care 15 times concentrated equivalent to 9000mg of black garlic per daily dose (capsule) gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide small softgels, easy to swallow

Vitamin E is the mother of all antioxidants Vitamin E is one of the fat-soluble vitamins. Vitamin E has been considered an essential nutrient since 1968, although it has been known as a dietary component since the 1920s. Only plants can synthesize vitamin E themselves. However, since it also reaches animals via the food chain, albeit to a much lesser extent, the fat-soluble vitamin is found in all cell membranes, so that animal foods also contribute to the Cover demand. Absorption of vitamin E Vitamin E is absorbed in the upper small intestine, whereby this is always linked to fat digestion (fat-soluble vitamin). The absorption rate is increased by medium-chain fatty acids and reduced by polyunsaturated fatty acids such as e.g. B. linoleic acid, alpha-linolenic acid, omega-3 and omega-6 fatty acids, oxidized, rancid fats, laxatives and absorption disorders in the intestine. Vitamin E as an antioxidant In the human body, vitamin E is primarily involved in cell protection. As an antioxidant, vitamin E is able to protect tissue and cells from free radicals. Free radicals are very reactive substances that can occur as intermediate products in the normal metabolism of every cell. If there is an excess, this is referred to as oxidative stress. Foods with vitamin E The best sources of vitamin E are vegetable oils such as olive oil, sunflower oil, wheat germ oil and corn oil. Nuts are also good sources of vitamin E. Walnuts and Brazil nuts should be mentioned here. Fish such as mackerel, lobster and trout stand out as animal sources. Vitamin E capsules from Fairvital classic antioxidant supports cell protection Anti-aging tip small softgels, easy to swallow gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide