Lactase enzyme with peppermint aroma with 4500 FCC per tablet Lactose intolerance is relatively widespread in German-speaking Europe. About 15% of the population cannot consume milk products without feeling the unpleasant consequences after consumption. What is lactose? Lactose is milk sugar, more precisely a double sugar, which is made up of D-galactose and D-glucose. Lactose can be found in most dairy products, although various types of cheese are almost lactose-free due to the ripening process. What is lactase? Lactase is an enzyme in the intestine that is able to break down lactose into its two components so that they can be absorbed by the intestinal mucosa. Without this splitting process, the lactose is transported into the large intestine and fermented by the intestinal bacteria, producing gases that cause unpleasant symptoms. One lactase chewable tablet by Fairvital contains 4500 FCC. This enzyme activity unit indicates how much lactose can be broken down. In optimal conditions, 1000 FCC units can break down 5g of lactose. Advantages of the lactase tablets by Fairvital highly dosed 4500 FCC per chewable tablet with pleasant peppermint flavour vegetarian without magnesium stearate and silicon dioxide

Milk thistle seeds and silymarin Milk thistle (Silybum marianum), also known as women's thistle, has been valued in public health for countless years. Milk thistle is particularly characterized by its high content of silymarin, the most important ingredient in milk thistle seeds. Silymarin The active ingredient in milk thistle is silymarin. This is a mixture of different botanicals that include silicristin, silidianin, silibinin A and B, and isosilibinin A and B. Silibinin is the substance with the main effect. Milk thistle extract standardized to 80% silymarin Fairvital's milk thistle extract is standardized to 80% silymarin. This corresponds to 140mg silymarin per capsule and 420mg silymarin per recommended daily dose. The standardization of a plant extract for the corresponding active ingredient content ensures that a product has constant properties and also indicates a first-class quality quality. Milk thistle capsules from Fairvital Milk thistle extract from milk thistle seeds standardized to 80% silymarin corresponds to 420mg silymarin per daily dose (3 capsules) vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Milk thistle extract: standardized to 80% silymarin Milk thistle is known to strengthen and protect the liver. The plant, which originated in the Mediterranean region, has been cultivated for health purposes since the Middle Ages. The main active ingredient is silymarin. High-dose silymarin The active ingredient in milk thistle is silymarin. This is a mixture of different botanicals that include silicristin, silidianin, silibinin A and B, and isosilibinin A and B. Silibinin represents the substance with the main effect.In this dietary supplement, the milk thistle extract is standardized to 80% silymarin, which is 600mg silymarin per tablet corresponds to. Milk thistle from Fairvital high-dose milk thistle tablets Milk thistle seed extract standardized to 80% silymarin corresponds to 600mg silymarin per tablet vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Complex digestive enzymes Multi Vegi Enzyme contains an enzyme complex for splitting proteins (protease, bromelain, papain), fats (lipase) and carbohydrates (amylase ). Due to this specific composition, this product is very suitable for people who are looking for digestive support. Hastily eating or drinking, excessive or hearty food, or a lack of enzymes can cause discomfort in the digestive tract. For example, gas can form in the intestines when undigested carbohydrates reach the large intestine and are broken down there by bacteria. Amylase breaks down carbohydrates Amylase breaks down carbohydrates taken in with food into smaller units (oligosaccharides), making them usable by the body and preventing the gas formation described. Protease, bromelain and papain for protein digestion Protease, bromelain and papain participate in the digestion of dietary proteins by splitting off the protein chains. This creates molecules that the organism can easily absorb. Lipase for fat digestion Lipase digests fats and helps ensure optimal gallbladder function. Good fat digestion can also improve the absorption of proteins from fatty foods. Multi-enzyme complex from Fairvital broad enzyme spectrum for good digestion with amylase, lipase, protease, bromelain, papain and rutin Tip for hearty food in DRcaps™ time-release capsules vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide DRcaps™ capsules are innovative vegetable cellulose capsules that protect the ingredients of dietary supplements from gastric acid. As a result, no chemical additives, solvents or coatings are required to make the product enteric resistant.

Enzyme complex with papain, amylase and protease Papaya is rich in natural nutrients such as vitamin C, beta-carotene and minerals. It contains papain, a protein-splitting enzyme, as an important component. The papain contained in the milky juice of the papaya is similar in its enzyme effect to the human digestive enzymes. Amylase and protease can promote digestion The enzyme amylase is important in the digestive process and can help the body break down complex carbohydrates into simple sugars. It is involved in the digestion of starches and carbohydrates. Protease breaks down proteins found in meat, poultry, fish, nuts, eggs, cheese and plant-based foods. Papaya tablets from Fairvital combined with amylase and protease natural papain with papaya powder convenient consumption as a chewable tablet with natural papaya flavor vegetarian and vegan gluten free, lactose free without magnesium stearate and silicon dioxide

Lactobacillus acidophilus For example, it gives yoghurt its typical taste through the lactic acid it produces. In the human body, L. acidophilus is found in the entire gastrointestinal tract as well as in the urinary tract. Bifidobacterium lactis Its ability to produce lactic and acetic acid, thereby lowering the pH in the gut, can help prevent unwanted microorganisms from settling or multiplying in the gut. Vitamin C for the immune system Vitamin C, also known by its chemical name ascorbic acid, is a popular water-soluble vitamin for immune system support. At the same time, it is a well-known antioxidant that can contribute to cell protection. Vitamin C in this product is in the form of calcium L-ascorbate, the buffered, stomach-friendly form . The acidic vitamin is neutralized by the connection with calcium and is therefore very well tolerated. As time-released DRCaps DRCaps® are innovative vegetable cellulose capsules that protect the ingredients of dietary supplements from gastric acid. As a result, no chemical additives, solvents or coatings are required to make the product enteric resistant. For a good gut feeling with 5 billion cultures a day Every human being has ten times more bacteria than body cells. The microorganisms have made themselves comfortable on the skin, in the airways and especially in the intestines. The digestive tract is inhabited by around 500 to 1000 different species. Overall, the intestinal flora weighs up to two kilograms. Buy probiotics at Fairvital highly dosed and freeze-dried Activation occurs through moisture and heat in the intestine. delayed release natural probiotic with vitamin C for a strong immune system vegetarian gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Inspired by the terms "purity" and "ease", this product was developed to improve your well-being in a natural and simple way. Puri-Ease is your daily support to alleviate discomfort and gently promote body functions. High-Quality Ingredients Puri-Ease contains a carefully selected blend of natural extracts and essential nutrients: Celery Seed Extract: Anti-inflammatory and supports joint health. Cherry Powder: High in antioxidants, it supports muscle regeneration and can help alleviate symptoms of gout. Alfalfa Dry Extract: Provides you with vital vitamins and minerals and strengthens your immune system. Bromelain: An enzyme derived from pineapple that promotes healthy digestion and has anti-inflammatory effects. Calcium L-Ascorbate: An effective form of Vitamin C that supports the formation of collagen for healthy skin, bones, and joints. Potassium Citrate and Magnesium Citrate: Provide essential minerals for optimal muscle and nerve function. Turmeric Extract: Known for its strong antioxidant and anti-inflammatory properties. Order Puri-Ease from Fairvital Unique combination of natural ingredients Highly concentrated and safe Small capsules, easy to swallow Gluten-free and lactose-free Suitable for vegetarians and vegans Free from magnesium stearate and silicon dioxide Made in Germany Raw materials sourced from both EU and non-EU countries

Sage extract: standardized to 2% essential oils Botanical: Salvia Officinalis Chinese: Ji Ning Sanskrit: Shati English: sage German: Sage Sage was already popular in ancient Rome as a medicinal and spice plant. It was brought over the Alps to Central Europe by the Benedictine monks and cultivated in the monastery gardens under Charlemagne. Ingredients of sage Sage is characterized by the essential oils thujone, camphor and cineole. Sage also contains flavonoids, tannins, bitter substances, triterpenes and the specific bitter substance salvin (carnosic acid), to which it owes its strength. Sage capsules from Fairvital highly dosed 475mg sage extract per capsule standardized to 2% essential oils 4-fold concentrated sage extract corresponds to 5700mg sage per 3 capsules pleasant intake as a capsule contains sage extract (Salvia officinalis) vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Turmeric capsules with ginger and frankincense Traditional plant extracts and powders have been used as food or in alternative health care for centuries. Fairvital has combined three of them in a dietary supplement with vitamin C and black pepper extract: turmeric (also: turmeric), ginger and frankincense. The daily dose of 3 Capsules contain 240mg vitamin C, 1500mg turmeric extract, including 1425mg curcuminoids, 240mg ginger powder, 240mg boswellia extract, including 156mg boswellic acids and 12mg black pepper extract, including 11.4mg piperine. Boswellia serrata frankincense extract Frankincense is particularly known for its intense, characteristic smell, for which the essential oils and boswellic acids contained in the incense are responsible. Indian frankincense Boswellia serrata is particularly rich in boswellic acids and contains 15-16% of resin acids. These are much more concentrated in frankincense extracts: Fairvital's boswellia extract is standardized to a content of at least 65% boswellic acids. The frankincense resin is obtained by the trunk and branches are cut, where a sticky liquid then escapes, which dries to form resin in the air. Turmeric - more than a spice Turmeric from the Curcuma longa plant has been used for thousands of years and was one of the most valuable and important spices and is still a fundamental component of curry powder. In addition to its use as a spice, turmeric was used to dye paper or fabrics because of its intense color and coloring power. The natural ingredients of the turmeric root are diverse: It contains essential oils, sugar, proteins, resins, camphor, salicylates and curcuminoids, which are among the valuable, active Ingredients of turmeric and the group of phenols count. The curcuminoids themselves are made up of curcumin (77%), demethoxycurcumin (17%) and bis-demethoxycurcumin (3%). Fairvital's turmeric extract has been standardized to 95% curcuminoids. Black Pepper Extract has been added to the product for optimized absorption. The contained piperine supports a good bioavailability. Ginger - spicy tuber Botanically, ginger (Zingiber officinale) is related to turmeric, as they both come from the ginger family (Zingiberaceae). Aside from looks, however, the two root crops don't have much in common. The main difference lies in the ingredients. In contrast to turmeric, ginger has a sharp, spicy taste and an aromatic smell. The essential oils, resin acids and the active substance gingerol contained in ginger are responsible for this. Ginger also contains vitamin C, calcium, iron, magnesium, potassium, phosphorus and sodium, in addition to monoterpenes such as borneol and cineole. Vitamin C for the immune system Vitamin C, also known by the scientific name ascorbic acid, has antioxidant properties and is essential for the function of the immune system, since the activity of the immune system (killer cells, leukocytes, etc.) depends on an adequate supply of vitamin C. In addition, vitamin C is able to protect the cells from oxidative stress, an excess of free radicals in the organism, by rendering them harmless. Incense capsules with turmeric and ginger highly dosed Turmeric, ginger and frankincense combined with vitamin C contains black pepper extract for optimal bioavailability supports the immune system contributes to cell protection Turmeric extract standardized to 95% curcuminoids Frankincense extract standardized to 65% boswellic acids vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Multi-enzyme with digestive enzymes Enzymes are special proteins that enable and accelerate vital biochemical processes. They are indispensable for our metabolism and, among other things, necessary for digestion, energy metabolism and copying of genetic information. Since they do not change chemically themselves, they are used as bio-catalysts designated. The entire metabolism and the absorption of vitamins, minerals, trace elements and vital substances are not possible without enzymes. Humans consist of around 70 trillion cells. More than 200 million chemical reactions take place in the body every day. These processes are regulated and controlled by the body's own enzyme cascades. This makes it understandable that our organism must be equipped with a huge enzyme potential. Vitamenzym from Fairvital is a useful enzyme combination of pancreatin, papain, bromelain, trypsin and chymotrypsin and the flavonoid rutin. Pancreatin Pancreatin is a complex mixture of endogenous substances that exhibit enzymatic activity. As the name suggests, it is produced in the pancreas. The main ingredients of pancreatin include various proteases (protein-splitting enzymes), amylases (starch-splitting enzymes ) and lipase (fat-splitting enzymes). Thus, pancreatin is able to support the digestion of food. Papain - enzyme from papaya This natural enzyme comes from the green skin and seeds of the papaya. Its job is to break down proteins and is therefore used in the food industry as a tenderizer for meat. The enzyme was first isolated from papaya juice in 1756. Bromelain from pineapple The enzyme mixture originating from the pineapple is mainly found in unripe fruits and the pineapple stems. Like papain, this group of enzymes is able to cleave proteins. Trypsin and Chymotrypsin Trypsin and chymotrypsin are also secreted by the pancreas. They belong to the protein-splitting enzymes that cleave proteins at specific points. Antioxidant rutin Rutin is a flavonoid from the group of polyphenols and more precisely from the group of secondary plant substances. Rutin, which is also a natural pigment, protects plants against UV rays. In addition, rutin has antioxidant properties. Fairvital enzyme complex to support protein digestion with pancreatin and rutin small tablets, easy to swallow Bulk pack of 500 tablets gluten free, fructose free without magnesium stearate and silicon dioxide