Papaya Enzyme - 100 chewable tablets

Probiotic with 6 probiotic bacterial strains and at least 19 billion cultures per capsule This gluten-free and fructose-free dietary supplement from Fairvital contains 60 mg inulin as well as four different lactobacillus strains and two effective bifidobacteria strains. Prebiotic inulin Inulin can be found in nature, for example in Jerusalem artichoke, chicory or onions. It can often be difficult to guarantee an adequate supply of inulin through normal nutrition. Therefore, the additional support of food supplements is recommended. Inulin helps to increase some important bifidobacteria that need inulin as an energy source. Bifidobacteria breve and longum - good bacteria in the intestine The bifidobacteria help the body to fight off certain germs and thus prevent uncontrolled reproduction. You can find these bacteria in our digestive tract, because there they are a natural part of our intestinal flora. In addition, one of the tasks of the bifidobacteria is the conversion of sugar molecules into predominantly dextrorotatory lactic acid, which is also formed by the body itself and can therefore be absorbed a little better.< br> This food supplement also contains the microorganisms Lactobacillus casei, Lactobacillus helveticus, Lactobacillus plantarum and Lactobacillus reuteri. Buy probiotics at Fairvital as timed release DRcaps® 4 different Lactobacillus strains 2 different bifidobacteria strains at least 19 billion cultures per capsule contains the prebiotic inulin vegetarian gluten free, fructose free without magnesium stearate and silicon dioxide

Apple pectin: the best of the apple Their content of vitamins and secondary plant substances is not the only reason why apples are so healthy and therefore valuable for our diet. They are also rich in natural pectin, which has a multitude of beneficial properties for our body. Natural fiber Pectin is one of the dietary fibers. This means that it can support digestion and promote intestinal function. Benefits of apple pectin tablets supports healthy digestion with vitamin C and calcium vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Artichoke: Popular plant with bitter substances The artichoke was already known as a nutritive plant in ancient Egypt (approx. 652-332 BC). In the 2nd century it was very popular and highly traded in Roman markets. It was discovered as a natural remedy in the Middle Ages. The artichoke plant is native to the entire Mediterranean region and is also an integral part of the regional cuisine there. The so-called artichoke heart and the lower fleshy parts of the leaves are edible. The taste can be described as bitter and tart. Ingredients of artichokes Artichokes are considered to be particularly rich in nutrients, with the valuable ingredient being the bitter substance cynarin. This is contained in the green parts of the plant and is considered to be one of the most important biologically active substances in the artichoke. Its concentration is highest in the artichoke leaves. The artichoke extract from Fairvital has been standardized to a content of 2.5% cynarin, which per daily dose of 3 capsules 26mg equals. The artichoke also contains protein, iron, calcium, potassium, magnesium, vitamin C, flavonoids, caffeic acid and chlorogenic acid. Artichoke extract capsules from Fairvital highly dosed 350mg artichoke extract per capsule Standardized to 2.5% Cynarin corresponds to 26mg Cynarin per daily dose of 3 capsules vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide