Selenium 200 µg Selenomethionine - 240 film-coated tablets - easy to swallow - for thyroid, immune system, hair and more - over 100% daily coverage - vegan | Fairvital

High-dose Iodine from Kelp The iodine from kelp tablets from Fairvital provide a targeted supply of 200 µg iodine per tablet from natural kelp extract (135 mg). This supplement is suitable for supporting daily iodine intake. This covers 133% of the daily reference value (NRV) for iodine per tablet. The formula is intentionally minimal and contains only microcrystalline cellulose as a filler in addition to the active ingredient. The product is vegan and free from gluten, lactose and fructose. What is kelp? Kelp is a brown algae (Fucus vesiculosus) that is naturally rich in iodine. Iodine is an essential trace element that must be obtained through the diet, as the body cannot produce it itself. This food supplement uses a standardized kelp dry extract. Fairvital Iodine from Kelp contains 200 µg iodine per tablet from 135 mg kelp extract 270 tablets per pack high-dose formula (133% NRV) vegan free from gluten, lactose and fructose without magnesium stearate and silicon dioxide with microcrystalline cellulose as filler made in Germany Iodine contributes to: normal cognitive function. normal energy metabolism. normal function of the nervous system. normal growth in children. the maintenance of normal skin. normal production of thyroid hormones and normal thyroid function. Made in Germany – Without unnecessary additives 🟢 Made in Germany 🟢 100% vegan 🟢 High-quality supplements made in Germany 🟢 Produced according to HACCP standards 🟢 Without additives and colorants Dear Fairvital customers: Note: Due to legal requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you seek independent information before placing an order on specialized websites or in naturopathic literature.

Vitamin E is the mother of all antioxidants Vitamin E is one of the fat-soluble vitamins. Vitamin E has been considered an essential nutrient since 1968, although it has been known as a dietary component since the 1920s. Only plants can synthesize vitamin E themselves. However, since it also reaches animals via the food chain, albeit to a much lesser extent, the fat-soluble vitamin is found in all cell membranes, so that animal foods also contribute to the Cover demand. Absorption of vitamin E Vitamin E is absorbed in the upper small intestine, whereby this is always linked to fat digestion (fat-soluble vitamin). The absorption rate is increased by medium-chain fatty acids and reduced by polyunsaturated fatty acids such as e.g. B. linoleic acid, alpha-linolenic acid, omega-3 and omega-6 fatty acids, oxidized, rancid fats, laxatives and absorption disorders in the intestine. Vitamin E as an antioxidant In the human body, vitamin E is primarily involved in cell protection. As an antioxidant, vitamin E is able to protect tissue and cells from free radicals. Free radicals are very reactive substances that can occur as intermediate products in the normal metabolism of every cell. If there is an excess, this is referred to as oxidative stress. Foods with vitamin E The best sources of vitamin E are vegetable oils such as olive oil, sunflower oil, wheat germ oil and corn oil. Nuts are also good sources of vitamin E. Walnuts and Brazil nuts should be mentioned here. Fish such as mackerel, lobster and trout stand out as animal sources. Vitamin E capsules from Fairvital classic antioxidant supports cell protection Anti-aging tip small softgels, easy to swallow gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

L-Tyrosine: special amino acid This amino acid is a basic building block for the synthesis of the thyroid hormones thyroxine and triiodothyrionine and is therefore extremely important for the energy metabolism. L-Tyrosine is also required by the body to produce neurotransmitters such as dopamine, adrenaline and noradrenaline and the pigment melanin, which is responsible for coloring the skin and hair. In food The highest amounts of the amino acid are found in animal foods. They include pork, beef and fish such as sardines, mackerel and herring.Vegetarians and vegans, however, can rest easy as there are many good plant-based sources of L- Tyrosine: Soybeans, peas, peanuts, almonds and oatmeal contain high amounts of the amino acid. Buy tyrosine at Fairvital highly dosed with 500mg per capsule vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide Combi tip: The amino acid L-tyrosine is together with the trace element Iodine essential for the production of thyroid hormones (T3, T4).