Tribulus Terrestris: standardized to 90% saponins Botanical: Tribulus terrestris Chinese: Chao Ji Li German: Erd-Burzeldorn, Erdsternchen English: caltrop, bullhead, devil’s thorn, puncture vine The food supplement from Fairvital contains a high-quality Tribulus Terrestris fruit extract, which has been standardized to 90% saponins and 22% protodioscin. This corresponds to 2295 mg saponins and 561 mg protodioscin per Daily dose of 3 tablets. Ingredients of Tribulus Terrestris The fruits of the plant are rich in tannin, essential oil and saponins, including protodioscin, which belongs to the steroidal saponins. Protodioscin is also found in fenugreek and wild yams. What is Tribulus Terrestris? Tribulus Terrestris is also called Erdsternchen in German. The plant is assigned to the Tribulus genus. It is primarily at home in the tropics and subtropics, which include the countries of Asia, southern Europe, northern Australia and Africa. Meanwhile, Tribulus Terrestris has spread to Mexico, South America and the Caribbean. Tribulus Terrestris by Fairvital highly dosed high quality extract standardized to 90% saponins and 22% protodioscin corresponds to 2295mg saponins and 561mg protodioscin per 3 tablets vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Triphala: Ayurvedic combination of three fruitsBotanical: Emblica officinalis, Terminalia chebula, Terminalia bellericaSanskrit: Amalaki, Haritaki and Bibhitaki German: Indian gooseberry, Chebulic myrobalan, Belerian myrobalanEnglish: Indian Gooseberry, Chebulic Myrobalan, Green MyrobalanTriphala is an ancient Ayurvedic recipe consisting of equal parts of the fruits of the plants Amalaki, Bibhitaki and Haritaki. The composition corresponds to the three-part approach that runs through the entire Vedic teachings. The name Triphala can be translated as three-fruit.Triphala is one of the most famous Southeast Asian herbal combinations, was already used 3500 years ago and still has a central importance in Ayurveda. According to Ayurvedic philosophy, Triphala is supposed to balance the fire energy Pitta and the earth energy Kapha.As part of a healthy lifestyle, the dietary supplement Triphala from Fairvital can contribute to your well-being. Amalaki - Indian Gooseberry (Amla Berry)Amalaki, native to the tropics, is one of the most vitamin C-rich fruits of all. 100 g of fresh Amla berries provide about 600 to 900 mg of vitamin C. It also has a significant content of amino acids, minerals, fatty acids and natural plant substances such as quercetin. The berry is used in Southeast Asia as an ingredient in various vegetable dishes or pickled sweet or sour.As one of only a few existing plants, it exhibits five of the six Ayurvedic flavors: bitter, sour, pungent, sweet, tart.Haritaki - Chebulic MyrobalanHaritaki has been used in natural history around the world for thousands of years. Especially in traditional Chinese herbalism and Ayurvedic teachings, it is one of the most important plants.In Indian natural history, the heritaki is defined as heating and also has all Ayurvedic flavors except salty: bitter, tart, sour, pungent, sweet.Value-giving ingredients of Chebulic myrobalan are tannins and flavonoids, gallic and ellagic acids.Bibhitaki - Belerian Myrobalan (Green Myrobalan)Bibhitaki fruit, along with Haritaki and Amalaki, is part of the popular and effective herbal blend Triphala. Traditionally, it is used both internally and externally in Ayurvedic and Tibetan health philosophy. Its power is defined as heating and its taste as tart or astringent.Bibhitaki fruits are rich in phytochemicals and contain appreciable amounts of tannins, polyphenols, gallic and ellagic acids.Order Triphala capsules from Fairvitalhighly dosedayurvedic Triphalaadaptogenbulk pack with 180 capsulesfor 1/2 yearonly one capsule dailyvegetarian and veganwithout magnesium stearate and silicon dioxide

Turmeric capsules with ginger and frankincense Traditional plant extracts and powders have been used as food or in alternative health care for centuries. Fairvital has combined three of them in a dietary supplement with vitamin C and black pepper extract: turmeric (also: turmeric), ginger and frankincense. The daily dose of 3 Capsules contain 240mg vitamin C, 1500mg turmeric extract, including 1425mg curcuminoids, 240mg ginger powder, 240mg boswellia extract, including 156mg boswellic acids and 12mg black pepper extract, including 11.4mg piperine. Boswellia serrata frankincense extract Frankincense is particularly known for its intense, characteristic smell, for which the essential oils and boswellic acids contained in the incense are responsible. Indian frankincense Boswellia serrata is particularly rich in boswellic acids and contains 15-16% of resin acids. These are much more concentrated in frankincense extracts: Fairvital's boswellia extract is standardized to a content of at least 65% boswellic acids. The frankincense resin is obtained by the trunk and branches are cut, where a sticky liquid then escapes, which dries to form resin in the air. Turmeric - more than a spice Turmeric from the Curcuma longa plant has been used for thousands of years and was one of the most valuable and important spices and is still a fundamental component of curry powder. In addition to its use as a spice, turmeric was used to dye paper or fabrics because of its intense color and coloring power. The natural ingredients of the turmeric root are diverse: It contains essential oils, sugar, proteins, resins, camphor, salicylates and curcuminoids, which are among the valuable, active Ingredients of turmeric and the group of phenols count. The curcuminoids themselves are made up of curcumin (77%), demethoxycurcumin (17%) and bis-demethoxycurcumin (3%). Fairvital's turmeric extract has been standardized to 95% curcuminoids. Black Pepper Extract has been added to the product for optimized absorption. The contained piperine supports a good bioavailability. Ginger - spicy tuber Botanically, ginger (Zingiber officinale) is related to turmeric, as they both come from the ginger family (Zingiberaceae). Aside from looks, however, the two root crops don't have much in common. The main difference lies in the ingredients. In contrast to turmeric, ginger has a sharp, spicy taste and an aromatic smell. The essential oils, resin acids and the active substance gingerol contained in ginger are responsible for this. Ginger also contains vitamin C, calcium, iron, magnesium, potassium, phosphorus and sodium, in addition to monoterpenes such as borneol and cineole. Vitamin C for the immune system Vitamin C, also known by the scientific name ascorbic acid, has antioxidant properties and is essential for the function of the immune system, since the activity of the immune system (killer cells, leukocytes, etc.) depends on an adequate supply of vitamin C. In addition, vitamin C is able to protect the cells from oxidative stress, an excess of free radicals in the organism, by rendering them harmless. Incense capsules with turmeric and ginger highly dosed Turmeric, ginger and frankincense combined with vitamin C contains black pepper extract for optimal bioavailability supports the immune system contributes to cell protection Turmeric extract standardized to 95% curcuminoids Frankincense extract standardized to 65% boswellic acids vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Uva Ursi bearberry: standardised to 20% arbutin Botanical: Arctostaphylus uva-ursi English: Bearberry, Kinnikinnick, Garden heliotrope Deutsch: Bärentraube, Harnkraut, Uva Ursi, Wilder Buchs   The positive properties of Arctostaphylos uva-ursi (bearberry) have been known since the 13th century. It was initially mentioned in an English herbal book as a remedy to calm the bladder. Uva Ursi benefits The herb which has a lot in common with the blueberry in regards to its properties, focuses according to the Traditional Chinese Medicine on the “lower burner†. Uva Ursi has cooling and drying effects on a pathologically wet and heating condition, which can manifest in this area in varied symptoms. What is arbutin? Arbutin is a chemical compound, which belongs to the glycosides and hydroquinones. I occurs naturally, for example, in coffee, tea, raspberries, blueberries and cranberries as well as bearberries.   The bearberry extract by Fairvital contains high amounts of arbutin, which contributes to the health of the urinary system by disinfecting and activating the mucous membranes. Alkaline urine is able to improve this effect. A vegetarian nutrition and/or the intake of alkaline food supplements can be helpful. Buy Uva Ursi capsules now at Fairvital! standardised to 20% arbutin (100mg per capsule) may have soothing properties for the urinary tract disinfects and activates the mucous membranes in the urinary tract highly dosed with 500mg bearberry leaf extract per capsule vegetarian and vegan gluten-free, lactose-free, fructose-free without silicondioxide Note: A brown colouring of the urine might occur after consumption. It will disappear after a few days.   Tip: Combine with Basic-PH to optimise the effect.

Valerian, lemon balm and hops Surely you also know those days when everything seems to go wrong and when everything comes together: early in the morning the coffee machine stops working, the car won't start, your boss demands that a presentation be handed in ahead of time and, to top it all off, calls the teacher snaps at you because your daughter didn't show up for school. You got through the day with a few cups of good coffee and look forward to a restful sleep in the evening, but instead you lie wide awake in bed and the events of the day you can't get it out of your head. You are not alone in this regard. For example, many people find it difficult to fall asleep in the evening after drinking coffee during the day. The dietary supplement from Fairvital contains 10-fold concentrated lemon balm and hop extract and a 4-fold concentrated valerian root extract. The high-quality extracts contain 150 mg valerian root extract, 25 mg hop extract and 130 mg lemon balm extract per capsule. What is valerian? Valerian belongs to the valerian family and is a perennial, herbaceous and frost-resistant plant that is native to Europe, among other places. It is particularly characterized by its natural ingredients, which include alkaloids and essential oils, which are responsible for the characteristic smell. The essential oils are divided into monoterpenes (isovaleric acid) and sesquiterpenes (valerenic acid). Furthermore, alkaloids (actinidine), flavonoids ( Linarin), fatty acids, amino acids, bitter substances, tannins, resin, valepotriates (responsible for the characteristic smell) and lignans. Properties of lemon balm The lemon balm (Melissa officinalis, also lemon balm) is native especially in western Asia and the Mediterranean. In Europe it can be found wild in forests and prefers sandy loamy soil. Its valuable ingredients include various organic acids such as chlorogenic acid, caffeic acid and hydroxycinnamic acid derivatives, but also essential oils with the components citral, citronellal, linalool, geraniol and nerol. Lemon balm also contains thymol, glycosides, saponins, mucilage, bitter substances and resin. It should be emphasized that fresh lemon balm is a good source of vitamin C. Constituents of hops The real hop (Humulus lupulus) is best known for being an important part of brewing beer. In 2007, however, it was voted Medicinal Plant of the Year. In nature, real hops occur as a wild plant that grows in the mountains. As a useful plant, it is cultivated agriculturally. As ingredients, the hop oil, an essential oil, and protein, which is contained at a rate of 20%, are particularly noteworthy. Minerals, polyphenols and tannins can also be found in hops. Hop oil is made up of more than 150 individual substances, including monoterpenes and Sesquiterpenes as well as various fatty acids. The terpenes are mainly responsible for the typical beer aroma. Valerian capsules with lemon balm and hops from Fairvital highly dosed useful combination of traditional plant extracts 10x concentrated lemon balm extract 10x concentrated hop extract 4X Concentrated Valerian Root Extract contains many natural essential oils vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

High-dose valerian extract Botanical: Valeriana officinalis Sanskrit: Tagara Chinese: Xie cao German: Valerian, Katzenkraut, Stinkwurz, Hexenkraut, Augenroot, Mondwurz, Bullerjan, Tolljan, Katzenwargel English: valerian This dietary supplement from Fairvital provides you with a high-quality and highly dosed valerian extract from real valerian (Valeriana officinalis). Each capsule contains 500mg valerian extract. Since the extract has been concentrated 4 times, this corresponds to 2000mg (2g) of valerian root. per capsule The beneficial effects of valerian are well known and have been for several centuries. At the end of the 18th century, physicians became aware of the properties of the plant. Previously, valerian was considered a panacea in ancient Greece and in the Middle Ages it was used to treat eye ailments. It was also used to ward off evil spirits due to its strong, characteristic smell. The true valerian is primarily native to Europe (except Portugal) and western Asia. However, it is also found in Siberia, eastern Russia, China, Taiwan, Korea and Japan. Valerian prefers moist soils near rivers or lakes and is also very frost tolerant. Ingredients of valerian Valerian root extracts are rich in essential oil, which is made up of valuable ingredients such as monoterpenes (isovaleric acid) and sesquiterpenes (valerenic acid). It also contains alkaloids (actinidin), flavonoids (linarine), fatty acids, amino acids, bitter substances, tannins, resin, valepotriates (responsible for the characteristic smell) and lignans.< /p> Valerian capsules from Fairvital highly dosed 500mg valerian root extract per capsule 4x concentrated corresponds to 2000mg valerian root per capsule contains natural essential oils vegetarian and vegan gluten-free, lactose-free, fructose-free

9 types of vegetables plus spirulina Vegetables are an important part of a healthy and balanced diet. It has a high content of vitamins, minerals and secondary plant substances and is also rich in fiber and contains small amounts of fat, which is important for the optimal absorption of various vital substances. In principle, vegetables and fruit should be on the menu several times a day. The DGE (German Society for Nutrition) recommends eating three portions of vegetables (400g/day). Vegetable consumption in Germany The final report of the National Consumption Study shows that in relation to the consumption of vegetables (without juice), mushrooms and legumes, women consume only 129g/day and men 112g/day. If you add vegetable-based dishes, e.g. salads made from cooked vegetables and raw vegetables as well as vegetable dishes with sauces or au gratin, the figures almost double (women 243g/day, men 222g/day). The DGE recommendations for vegetable consumption of 400g/day are below 87.4% of those surveyed, 88.5% of men and 86.3% of women.   Vegetable powder - gently concentrated The vegetable powders in the vegetable mix are processed gently in order to maintain the natural balance of nutrients after processing, so that they can be optimally absorbed and utilized by the body. These food supplements from Fairvital are ideal for those who want to eat more vegetables and benefit from the multitude of natural nutrients. Vegetable capsules from Fairvital Proven combination of carrots, parsley, beets, broccoli, kale, white cabbage, tomato extract, spinach, spirulina and garlic extract with 14mg lycopene per day vegetarian and vegan gluten free, lactose free without magnesium stearate and silicon dioxide

Carefully concentrated: a large plate of vegetables - day after day Everyone knows: vegetables are healthy. This alone would be a reason to put it on the menu as often as possible. The German Society for Nutrition (DGE) recommends 650 grams of vegetables and fruit a day. She recommends five servings a day, three of which should be vegetables or salads. Is that actually possible? The variety of natural vital substances in vegetables appeals to the immune system and can support the body in the long term. The contained secondary plant substances serve to protect the vegetable plants from predators and diseases, but are also beneficial for their growth and the formation of fragrances and colourants. Indispensable for a healthy and balanced diet Vitamins naturally found in vegetables can support our metabolism. Their task is to break down or convert carbohydrates, proteins (protein) and minerals. In addition, vitamins strengthen the immune system and are an important component for cell structure and the formation of blood cells. Minerals are essential for the growth and maintenance of bones and teeth. High quality vegetable powder The vegetables used are guaranteed to be free from harmful substances such as herbicides and pesticides and are processed using an extremely gentle process. This is designed to preserve valuable enzymes and micronutrients such as phytochemicals and antioxidants. with all the vitamins, enzymes and plant substances from delicious vegetables plus Q10, enzymes and probiotic bacteria rich in content with extra vitamins vegetarian gluten free, lactose free without magnesium stearate and silicon dioxide

Vein Vitamins: Multivitamin with Carefully Selected Ingredients This formula from Fairvital contains vitamins, minerals, trace elements, high-quality plant extracts, algae powder, and secondary plant compounds. The included nutrients contribute to various body functions. Vitamin C for Collagen L-Ascorbic acid, the scientific name for Vitamin C, performs many different functions in our body. It contributes to the normal function of the immune system and helps protect cells from oxidative stress. Vitamin C is also important for normal collagen formation, which plays a role in the normal function of the skin, connective tissue, bones, teeth, cartilage, and blood vessels. Magnesium for Muscle Function Magnesium is an essential mineral that contributes to normal muscle function, including the calf muscles. Together with calcium, magnesium supports the normal function of the muscles, helping with the transition between muscle contraction and relaxation. Trace Elements and Vitamin E for Cell Protection Selenium and zinc contribute to protecting cells from oxidative stress. Vitamin E also serves this function, helping to protect cells from oxidative stress. In this product, it is present as D-alpha-Tocopheryl acetate. Red Vine Leaf and Horse Chestnut Red vine leaf (Vitis vinifera) is naturally rich in polyphenols such as flavonoids, anthocyanins, oligomeric proanthocyanidins (OPC), and resveratrol. The high-quality grapevine extract from Fairvital is standardized to 15% polyphenols. The plant compound Aescin found in horse chestnut leaves is a mixture of more than 30 different saponins. The horse chestnut extract in this supplement is standardized to 20% Aescin. Additional Ingredients This product also contains grape seed extract with 95% OPC. Gotu Kola, phosphatidylcholine, butcher’s broom extract, rutin, ginkgo biloba, bromelain, ginger extract, hawthorn berries, and soy lecithin complement this multivitamin with spirulina and kelp. Vein Tablets from Fairvital carefully selected nutrients high-quality ingredients rich multivitamin contributes to normal muscle function contains nutrients for normal collagen formation helps protect cells from oxidative stress vegetarian and vegan gluten-free, lactose-free without magnesium stearate and silicon dioxide

Buffered Vitamin C 1000mg with rosehip If you are looking for a high-dose vitamin C supplement, Fairvital is the place for you! This high-quality food supplement contains 1000mg vitamin C and 100mg rosehip extract per tablet. The vitamin C is available in the stomach-friendly, buffered form calcium-L-ascorbate and is therefore suitable for people with a sensitive stomach. The rosehip extract (Rosa canina L.) is 10-fold concentrated, which is equivalent to 1g rosehip per tablet. Calcium-L-ascorbate: buffered ascorbic acid The scientific name of vitamin C is ascorbic acid. It does not matter whether the vitamin C is in natural form, e.g. from rosehip or acerola, or in synthetic form, because the structure of the vitamin is the same. Calcium ascorbate is the calcium salt of ascorbic acid. Put simply, the ascorbic acid has been neutralised with the mineral calcium, so that the vitamin C is present in buffered form. Vitamin C for the immune system When people talk about supporting the immune system, their first thought is usually vitamin C, and for good reason. The micronutrient is essential for the function of the body’s defences, which means both the numerous killer cells and the antibodies that are secreted. Protection for the cells through vitamin C Metabolism produces a certain amount of free radicals every day, which the body can handle well. They are even needed for the immune system to function. However, when there is an excess of free radicals, it is called oxidative stress, which can cause damage to cells. In this case, antioxidants such as vitamin A, vitamin C, vitamin E or some B vitamins offer very good support in making the aggressive oxygen molecules harmless and protecting the cells. Vitamin C tablets by Fairvital highly dosed 1000mg vitamin C per tablet stomach-friendly calcium ascorbate with rosehip extract supports the immune system promotes cell protection vegetarian and vegan gluten-free, lactose-free without magnesium stearate and silicon dioxide

Vitavital: rich multivitamin Vitamins are organic compounds that the organism does not need as an energy source, but for other vital functions, which the metabolism cannot synthesize or can only synthesize to a limited extent. Vitamins must therefore be ingested with food because they are essential. Water soluble or fat soluble Vitamins are generally classified according to whether they are water-soluble (vitamins C and B vitamins) or fat-soluble (vitamins A, D, E, and K). While the body is able to store fat-soluble vitamins in the liver, fat or muscle tissue, and the adrenal glands, excess water-soluble vitamins will be excreted through the kidneys. The only exception is vitamin B12, which will stored in the liver. Vitamins for the immune system Although many vitamins are important for the function of the immune system, vitamin C (scientifically: ascorbic acid) is by far the best known and most popular. As soon as a cold is announced or the cold season is approaching, many people reach for the tried and tested "hot lemon". The idea behind it is the relatively high vitamin C content of the lemon, but the vitamin is the vitamin unfortunately very susceptible to heat and is already destroyed at temperatures above 40° degrees. For this reason, it makes more sense to use other types of fruit or vegetables that can be eaten without exposure to heat. Food supplements that provide you with high doses of vitamin C are also a good alternative. Vitamins A and D and the B vitamins B6, B12 and B9 also support the immune system . Vitamins for the nervous system and energy B vitamins are known to be essential for the functioning of the nervous system, among other things. B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 ​​(pyridoxine), B12 (cobalamin) and B7 (biotin) should be mentioned here. In the nervous system, they are responsible for To protect nerve cells and to support regeneration as well as transmitting nerve stimuli. They are also important for cognitive functions and mental balance. Another important function that B vitamins play a role in is energy metabolism. They ensure that the macronutrients (carbohydrates, fats and proteins) in food are converted into energy, which the body needs for a variety of tasks. These include, for example, maintaining body temperature, organ function and movement. Vitamins for cell protection A number of vitamins also have antioxidant properties. Vitamin E and vitamin C are particularly well known for this, but thiamine (B1) and riboflavin (B2) are also able to neutralize excess free radicals and thus the cells in the to protect organisms. Vitamins for the skin The best known and most popular vitamin when it comes to skin health is biotin (vitamin B7). Since it also ensures beautiful, strong hair, it is also known as the "beauty vitamin". Vitamin A, B2 and B3 are also essential micronutrients for both the skin and the mucous membrane. Carotenoids The fat-soluble pigments can be found in a large number of plants, but also in animals. Beta-carotene from vegetables and fruits is known to most people as a precursor of vitamin A, but nature also has a lot of other carotenoids that are interesting for the human organism . Lycopene, a carotenoid from tomatoes or rose hips, has antioxidant properties and can help to curb free radicals. The two carotenoids lutein and zeaxanthin, for example, come from the marigold flowers. They can be found in the organism as pigments in the retina, especially in the yellow spot (macula). In plants, the two pigments have the task of protecting the plant cells from high levels of light. Polyphenols The polyphenols quercetin, hesperidin and rutin belong to the subgroup of flavonoids, which are also said to have antioxidant properties. They are found as coloring agents in a number of plants and fruits.

Water tablets with proven plant extracts Many women watch it on a daily basis. Your own figure seems to change “overnight” and your weight even fluctuates by up to 3 kg. One in two women finds these fluctuations uncomfortable. There are many causes of water retention. In women, it is often due to hormonal fluctuations, for example in the days before the period. Water retention is also possible during pregnancy. Malnutrition, allergies and taking certain medicines can be other causes. Water retention as a result of illnesses should always be examined and treated by a doctor. Natural ingredients This dietary supplement from Fairvital combines parsley, juniper, nettle, bearberry and bucco. Stinging nettle, bearberry and bucco are available as concentrated extracts. Parsley and juniper - natural nutrients Parsley naturally contains chlorophyll (the green plant pigment), essential oils (myristicin, limonene and thymol), vitamin C, zinc, tannic acid, flavonoids and glycosides. Juniper berries also contain essential oils (consisting of terpineol, sabine and alpha-pinene), acetic, malic and formic acid and tannins , the bitter substance juniperine, camphor, flavones, manganese, zinc and alpha-linolenic acid, which is one of the omega-3 fatty acids. Stinging nettle contains minerals While the stinging nettle used to help many people in times of need to supply their bodies with vitamins and minerals despite poverty, today it is mostly only known as a weed. But nettle is much more than that, because it contains a number of nutrients and phytochemicals that are of interest to humans. In addition to beta-sitosterol and flavonoids such as quercetin and acetylcholine, the leaves contain vitamin A and C as well as potassium, calcium, manganese, and iron. Bearberry (Uva Ursi) The bearberry bush has been known since the 13th century and was first mentioned in an English herbal book. The constituents of the leaves include tannins, glycosides, flavones and arbutin. The extract in this product is standardized to 20% arbutin, which is 6mg arbutin per tablet. Arbutin is also found in blueberries, cranberries, coffee, red wine and tea. Bucco - Barosma betulina The leaves of the Bucco shrub have numerous glands that contain an essential oil. The main component of the essential oil is diosphenol. It also contains bocco camphor, menthone and flavonoids such as rutin. Teas made from the leaves have always been used in traditional South African health care. Water tablets from Fairvital high-quality plant extracts and plant powder Naturally rich in nutrients popular after high-salt meals vegetarian and vegan gluten free, lactose free without magnesium stearate and silicon dioxide

Weight Factor - sensible combination Remember how that felt? The mirror joined the list of the most popular friends and the favorite jeans did not pinch. The shopping bag wasn't an enemy when you went to the third floor without a lift. Weight Factor helps you rediscover that feeling and gives you the support you need to achieve your goals. Natural vital substances - synergetic and thermogenic properties Thermogenesis is the heat production through the body's metabolic activity: during energy metabolism, muscle movements and during digestion. For example, food-induced thermogenesis is noticed after eating. Thermal energy is produced as food is digested, transported, transformed and stored. In addition, more energy is used for all these processes and it is said that about 10% of the energy consumed through food is directly used again in the context of thermogenesis. This effect lasts several hours after a meal. In order to release the required energy, fuel is required, which the body obtains from food in the form of macronutrients (carbohydrates, proteins and fats). If there are not enough macronutrients, the body gets energy from the fat deposits or from the muscles, in which carbohydrates are stored in the form of glycogen. Chrome regulates blood sugar levels The essential trace element chromium helps to prevent food cravings by preventing blood sugar levels from falling rapidly after a meal. In addition, chromium supports the metabolism of the three macronutrients. It is also helpful to primarily consume foods that contain complex carbohydrates, such as from potatoes or whole grain products. Because it takes the body longer to break it down into the individual sugar molecules, it is released into the blood more slowly and over a longer period of time, so that the blood sugar level is always relatively balanced. Green tea with polyphenols Green tea (Camellia sinensis) is said to have a large number of positive properties on the organism. On the one hand it contains the stimulating alkaloid caffeine and on the other hand the amino acid L-theanine, which is considered to be the antagonist of caffeine. Other ingredients are the vitamin A and vitamin B2 as well as magnesium, copper, zinc, potassium and calcium. Carotenes and tannins can also be found in green tea. However, the most interesting are the polyphenols and in particular EGCG (epigallocatechin gallate). Weight Factor Capsules by Fairvital boosts the body's metabolic rate regulates blood sugar levels supports the metabolism of macronutrients natural plant extracts with many other vital substances vegetarian and vegan without silicon dioxide 2-month supply Only EUR 5 per week!

Wild Yam Root: Standardized to 20% Diosgenin Botanical: Dioscorea Chinese: Huang YaoZi Sanskrit: Vidarikand German: Yamsroot English: Yam root, Dioscorea The yam is one of the starchy vegetables. It is a tuber of the Dioscoreaceae family and is available in over 800 different species. The yam root is widespread in the tropics, where it is mostly cultivated as a crop. The main growing areas are currently in Africa, more precisely in Nigeria, the Ivory Coast and Ghana. However, the root is also grown in Haiti and Colombia. Under the ground, the yam usually reaches a size of 2 meters and a weight of about 60kg. Although the roots bear close resemblance to sweet potatoes, they are not related to them. While the yam is rather rare to buy in European countries, it is common in Africa, South America and the Caribbean a firm place in regional cuisine and are considered an important supplier of starch (carbohydrates). What's in the yam? The dioscorea root primarily provides complex carbohydrates, which are digested more slowly by the body and therefore do not cause blood sugar levels to spike. In addition, the root contains soluble fiber and B vitamins (riboflavin, niacin, pantothenic acid and folic acid). Vitamin C can also be found, as well as the minerals calcium, magnesium, potassium, copper, manganese and iron. The most interesting ingredient, however, is diosgenin. strong>. This is a steroid sapogenin. Steroids belong to the lipid family and have received a bad rap from abuse in the bodybuilding field. However, they are harmless in the quantities that are produced in the organism and have a number of important functions. The best-known steroid is cholesterol, from which steroid hormones such as vitamin D (calcitriol), cortisol and sex hormones are produced. Sapogenins belong to the triterpenes and are common plant substances. The wild yam extract in this product is standardized to 20% diosgenin which is 100mg per capsule. Yam root capsules from Fairvital highly dosed 500mg yam root extract per capsule standardized to 20% diosgenin (100mg per capsule) Anti-aging tip vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Yam root with vitamins and trace elements Botanical: Dioscorea Chinese: Huang YaoZi Sanskrit: Vidarikand German: Yamsroot English: Yams root, Dioscorea The yam is one of the starchy vegetables. It is a tuber of the Dioscoreaceae family and is available in over 800 different species. The yam root is widespread in the tropics, where it is mostly cultivated as a crop. The main growing areas are currently in Africa, more precisely in Nigeria, the Ivory Coast and Ghana. However, the root is also grown in Haiti and Colombia. Under the ground, the yam usually reaches a size of 2 meters and a weight of about 60kg. Although the roots bear close resemblance to sweet potatoes, they are not related to them. While the yam is rather rare to buy in European countries, it is common in Africa, South America and the Caribbean a firm place in regional cuisine and are considered an important supplier of starch (carbohydrates). What's in the yam? The dioscorea root primarily provides complex carbohydrates, which are digested more slowly by the body and therefore do not cause blood sugar levels to spike. In addition, the root contains soluble fiber and B vitamins (riboflavin, niacin, pantothenic acid and folic acid). Vitamin C can also be found, as well as the minerals calcium, magnesium, potassium, copper, manganese and iron. The most interesting ingredient, however, is diosgenin. strong>. This is a steroid sapogenin. Steroids belong to the lipid family and have received a bad rap from abuse in the bodybuilding field. However, they are harmless in the quantities that are produced in the organism and have a number of important functions. The best-known steroid is cholesterol, from which steroid hormones such as vitamin D (calcitriol), cortisol and sex hormones are produced. Sapogenins belong to the triterpenes and are common plant substances. The wild yam extract in this product is standardized to 20% diosgenin which equals 60mg per capsule. Antioxidants Everyone has heard of free radicals by now and knows that an excess in the body can damage cells. Free radicals are highly reactive and aggressive oxygen molecules that arise as intermediate products in our metabolism and which in small amounts are even important, especially for the function of our immune system. The body is normally able to neutralize free radicals, but external influences contribute to the rapid multiplication of radicals, i.e. to oxidative stress. These include, for example, smoking, competitive and high-performance sports, UV rays and pollutants. In this case, it makes sense to supply the organism with so-called antioxidants from outside through food or dietary supplements. The best-known antioxidants are vitamin C and E, the carotenoid beta-carotene and the two trace elements selenium and zinc, which we use in this product with the Wild Yam Root. Yam root capsules from Fairvital highly dosed 300mg wild yam extract per capsule standardized to 20% diosgenin (60mg per capsule) Anti-aging tip supports cell protection boosts the immune system contributes to beautiful skin with vitamin E, vitamin C, beta-carotene, zinc and selenium vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

High-dose zeaxanthin This dietary supplement from Fairvital provides you with high-dose, natural zeaxanthin from day flower extract. One capsule contains 10mg zeaxanthin. Bioavailability Zeaxanthin is a natural, orange-yellow plant pigment from the group of carotenoids and the group of phytochemicals. Over 800 different carotenoids are now known, 50 of which have provitamin A activity, which means that they can be converted in the body into vitamin A, including the well-known beta-carotene. However, unlike this, zeaxanthin cannot be converted into vitamin A. What all carotenoids have in common are their antioxidant properties and fat solubility. For this reason, it makes sense to always take food supplements that contain carotenoids with a meal or to always eat fruit and vegetables with some oil or butter, so that the valuable vital substances can be optimally absorbed by the body. Zeaxanthin in food As a phytochemical, zeaxanthin is primarily found in plant foods, with relatively high levels found in green leafy vegetables such as spinach, collard greens, lettuce and parsley. Other good sources of zeaxanthin are red bell peppers, corn and tangerines. Zeaxanthin can also be present in animal foods via the food chain, for example egg yolk or salmon. Occurrence in the organism In the body, zeaxanthin is always present together with lutein, since the two carotenoids are structurally hardly different and are closely related to each other. It can be found in all tissues and organs in different concentrations: e.g. in fat tissue, liver, testicles, ovaries, lungs, muscles or in the skin. Most interestingly, it is present with lutein in the yellow spot (macula) of the eye and can also be found in the eye lens. Zeaxanthin by Fairvital highly dosed 10mg zeaxanthin per capsule natural carotenoid obtained from marigold extract present in the yellow spot of the eye Antioxidant vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide