DHA 500mg - 90 Softgels
Fairvital DHA 500mg provides DHA-rich fish oil in a practical softgel form. One softgel contains 1220 mg of fish oil with a total of 675 mg of omega-3 fatty acids – of which 500 mg is docosahexaenoic acid (DHA), 125 mg is eicosapentaenoic acid (EPA) and 50 mg is other omega-3 fatty acids. The pack contains 90 softgels.
€18.95
Bulk discount
| Quantity | Unit price | Base price |
|---|---|---|
| From 1 |
€18.95
|
€131.60 / kg |
| From 2 |
€17.95
-5.28%
|
€124.65 / kg |
| From 4 |
€16.95
-10.55%
|
€117.71 / kg |
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€15.95
-15.83%
|
€110.76 / kg |
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Combinations that make sense
Products designed to complement each other.
Well-absorbed forms
Nutrients in carefully selected compounds.
Selected raw materials
Clearly declared and transparently dosed.
Made with care
Produced and tested to fixed quality standards.
- Nut free
- Without gluten
- Soy free
- Fructose free
- Lactose free
- Yeast free
- Without magnesium stearate
- Made in Germany
- High dose
- High bioavailability
- Eyes
- Heart & Vessels
- Memory
- Softgels
- GTIN/EAN
- 8718309448103
- Manufacturer number
- 220371
- Weight
- 0.19 kg
- Dosage form
- Softgel capsules
- Tablet dimensions
- 25x9mm
Fairvital DHA 500mg provides DHA-rich fish oil in a practical softgel form. One softgel contains 1220 mg of fish oil with a total of 675 mg of omega-3 fatty acids – of which 500 mg is docosahexaenoic acid (DHA), 125 mg eicosapentaenoic acid (EPA) and 50 mg other omega-3 fatty acids.
Focus on brain function and vision: With 500 mg of DHA per softgel, the formula provides a clearly defined amount of this long-chain omega-3 fatty acid. DHA contributes to the maintenance of normal brain function and normal vision.1
EPA and DHA for the heart: In addition to DHA, the fish oil contains 125 mg of EPA per softgel. Together, EPA and DHA contribute to the normal function of the heart.2 The product thus combines a high DHA content with complementary EPA.
With vitamin E for cell protection: The fish oil is supplemented by vitamin E. Vitamin E contributes to the protection of cells from oxidative stress.
Omega-3 from fish oil: The fish oil used is obtained from anchovies. DHA and EPA are among the long-chain omega-3 fatty acids and occur naturally in oily sea fish in particular.
Fairvital quality: The product is free from gluten, lactose and fructose. It is manufactured in Germany to high quality and hygiene standards. Because it contains fish oil and a gelatine capsule, the product is not suitable for a vegetarian or vegan diet.
Fairvital DHA 500mg gives you DHA-rich fish oil with 500 mg of DHA, 125 mg of EPA and a total of 675 mg of omega-3 fatty acids per softgel – sensibly supplemented by vitamin E.
1 The beneficial effect on brain function and vision is obtained with a daily intake of 250 mg of DHA.
2 The beneficial effect on heart function is obtained with a daily intake of 250 mg of EPA and DHA.
Note: Due to statutory requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently on specialist portals on the internet or in naturopathic literature before placing an order.
Fairvital DHA 500mg is a good choice for anyone who wants to supplement their supply of the long-chain omega-3 fatty acids DHA and EPA in a targeted way. DHA contributes to the maintenance of normal brain function and normal vision. Together, EPA and DHA contribute to the normal function of the heart.
Fish oil (contains 41% docosahexaenoic acid and 10% eicosapentaenoic acid), glazing agent gelatine (capsule shell), D-alpha-tocopheryl acetate, glycerol
| Composition / Other ingredients | per softgel | NRV* |
|---|---|---|
| Fish oil | 1220 mg | - |
| Omega-3 fatty acids | 675 mg | - |
| of which docosahexaenoic acid | 500 mg | - |
| of which eicosapentaenoic acid | 125 mg | - |
| other omega-3 fatty acids | 50 mg | - |
| Vitamin E | 1 mg | - |
*NRV = Nutrient Reference Value according to Regulation (EU) No. 1169/2011.
Adults: 1 softgel daily with a meal and plenty of water.
Consumption during pregnancy and lactation after consultation with a doctor.
Omega-3 fatty acids belong to the family of polyunsaturated fatty acids. The best known include plant-based alpha-linolenic acid as well as EPA and DHA, which are found, for example, in oily sea fish.
The structure of cell membranes is particularly interesting, as their properties are influenced by the composition of different fatty acids. DHA is a component of membranes in nerve tissue and the retina, among other places. The EPA and DHA content can differ greatly between individual oils.
Vitamin E is one of the fat-soluble vitamins and comprises various tocopherols and tocotrienols. Vegetable oils, nuts and seeds are typical food sources. The different forms of vitamin E have similar basic structures but differ in details of their side chains.
Vitamin E has a special function within cell membranes, which contain numerous fatty acids. It contributes to the protection of cells from oxidative stress. As vitamin E is fat-soluble, it is absorbed in the digestive tract together with dietary fats.
In the Fairvital product DHA 500mg, the formula shows the form and amount of the ingredients used. According to the list of ingredients, these include fish oil (contains 41% docosahexaenoic acid and 10% eicosapentaenoic acid). The composition table states 1220 mg of fish oil, 675 mg of omega-3 fatty acids (of which 500 mg is docosahexaenoic acid) and 50 mg of other omega-3 fatty acids per softgel. The pack contains 90 softgels.
Vitamin E contributes to the protection of cells from oxidative stress.
DHA contributes to maintenance of normal brain function.
Docosahexaenoic acid (DHA) maternal intake contributes to the normal brain development of the foetus and breastfed infants.
DHA contributes to the maintenance of normal vision.
Docosahexaenoic acid (DHA) intake contributes to the normal visual development of infants up to 12 months of age.
Docosahexaenoic acid (DHA) maternal intake contributes to the normal development of the eye of the foetus and breastfed infants.
DHA contributes to the maintenance of normal blood triglyceride levels.
EPA and DHA contribute to the normal function of the heart.
DHA and EPA contribute to the maintenance of normal blood pressure.
DHA and EPA contribute to the maintenance of normal blood triglyceride levels.
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