DHA 500mg - 90 Softgels

Vitamin E is the mother of all antioxidants Vitamin E is one of the fat-soluble vitamins. Vitamin E has been considered an essential nutrient since 1968, although it has been known as a dietary component since the 1920s. Only plants can synthesize vitamin E themselves. However, since it also reaches animals via the food chain, albeit to a much lesser extent, the fat-soluble vitamin is found in all cell membranes, so that animal foods also contribute to the Cover demand. Absorption of vitamin E Vitamin E is absorbed in the upper small intestine, whereby this is always linked to fat digestion (fat-soluble vitamin). The absorption rate is increased by medium-chain fatty acids and reduced by polyunsaturated fatty acids such as e.g. B. linoleic acid, alpha-linolenic acid, omega-3 and omega-6 fatty acids, oxidized, rancid fats, laxatives and absorption disorders in the intestine. Vitamin E as an antioxidant In the human body, vitamin E is primarily involved in cell protection. As an antioxidant, vitamin E is able to protect tissue and cells from free radicals. Free radicals are very reactive substances that can occur as intermediate products in the normal metabolism of every cell. If there is an excess, this is referred to as oxidative stress. Foods with vitamin E The best sources of vitamin E are vegetable oils such as olive oil, sunflower oil, wheat germ oil and corn oil. Nuts are also good sources of vitamin E. Walnuts and Brazil nuts should be mentioned here. Fish such as mackerel, lobster and trout stand out as animal sources. Vitamin E capsules from Fairvital classic antioxidant supports cell protection Anti-aging tip small softgels, easy to swallow gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Standardized to at least 24% flavones and 6% lactones Botanical: Ginkgo biloba Chinese: Yin GuoYe Sanskrit: Balkuwari German: Fan Leaf Tree, Temple Tree Watch the Fairvital film about forgetfulness. continue... The ginkgo tree is the oldest living fossil of the plant world today The temple tree (Ginkgo biloba L.) is the last representative of a 290-million-year-old lineage of tree species that are neither coniferous nor deciduous. All but the temple tree are extinct. The species, which was revered, cherished and cared for in East Asian temples for thousands of years, has survived because sufficient proximity between male and female trees was ensured in the temple gardens. In the wild, this was no longer guaranteed at some point when people needed more and more wood. The graceful and mysterious shape of its leaves made up of two "lobes" gives the ginkgo tree its nickname. Biloba means two-lobed. Over the millennia, ginkgo leaves have been used as a remedy for a variety of health concerns Ginkgo has always been considered energizing and life-prolonging. The Chinese and Japanese have revered the ginkgo as sacred for centuries and pray to it for their wishes. Under it, women beg milk to feed their children and farmers beg rain for a bountiful harvest. Ginkgos can be found in myths, folk tales and stories. Buy Ginkgo biloba at Fairvital vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide standardized to at least 24% flavones and at least 6% lactones

Vitamin D 1000 IU for bones and immune system Fairvital's vitamin D food supplement provides you with high-dose vitamin D3. One capsule contains 1000 IU (25µg) vitamin D3 (cholecalciferol). Function of vitamin D Vitamin D is of great importance for the human organism. A normal vitamin D level supports the calcium and phosphorus absorption in the intestine, which in turn contributes to an adequate calcium level in the blood. In this context, vitamin D promotes the maintenance of normal bones and teeth, because 99% of the calcium in the body is bound in the bones and teeth and it is therefore the mineral that is found most frequently in the organism in terms of quantity . The muscles are also dependent on an adequate supply of calcium. There the mineral is responsible for muscle contraction. By helping with calcium absorption, vitamin D is therefore essential for muscle function. In addition to its role as a bone vitamin, vitamin D is also known to be an important vitamin for the immune system. It activates the killer cells, which are responsible for recognizing and eliminating altered body cells. In addition, they fight certain undesirable microorganisms. Vitamin D is also involved in cell division. The sunshine vitamin The body can manufacture the vitamin itself. This process takes place under the skin under the influence of ultraviolet light. Today, however, the skin is less and less exposed to direct sunlight. Think, for example, of our older fellow citizens, whose everyday life hardly takes place outside. The amount of vitamin D production also depends on the climate, the amount of direct sunlight, the number of pigments in the skin and age. Vitamin D in food Vitamin D is only found in limited amounts in food, which is why the German Society for Nutrition (DGE) recommends vitamin D supplementation. The National Consumption Study II has shown that over 90% of women and over 80% of men are undersupplied with vitamin D3. Foods with a significant amount of vitamin D include fish (e.g. herring, eel and trout), mushrooms such as porcini and chanterelles, cheese, eggs strong> and margarine enriched with vitamin D. Vitamin D capsules from Fairvital highly dosed with 1000 IU (25µg) per capsule for vitamin D deficiency supports normal bones and teeth contributes to muscle function essential for calcium metabolism important vitamin for the immune system gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Co-enzyme Q10: classic form of Q10 (ubiquinone), high dose, vegan The vitamin-like substance Co-enzyme Q10 (ubiquinone) plays a central role in energy production in the power plants of our cells, the so-called mitochondria . There, with the help of Q10, food energy (e.g. fats, carbohydrates) is converted into cell energy. The total amount of Q10 in the body in an adult is around 0.6 to 1.5 grams. We take around 2 with food every day up to 3 µg. The highest Q10 concentrations are found in organs with high energy requirements, such as the heart muscle, the liver, the kidneys and the pancreas. The individual need for co-enzyme Q10 varies If the body lacks co-enzyme Q10, this can initially become noticeable through exhaustion or lack of drive. An increased needcan occur with stress, strong muscle activity, high alcohol consumption, sport or illness. It is interesting to know that taking statins can increase the need for Q10, because they not only inhibit the synthesis of cholesterol, but also the body's own production of Q10. classic form of Q10 (ubiquinone) essential for cellular energy metabolism Antioxidant vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide