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Chitosan 500mg - 120 Tablets

Chitosan 500mg at Fairvital | contributes to a normal cholesterol level | food supplement from Germany | Order now!

Description

Chitosan 500mg - 120 Tablets

What is chitosan?

Chitosan is a cellulose-like polymer obtained from chitin. It is a polysaccharide found, for example, in fungi, arthropods and molluscs.
In addition, chitosan is an indigestible dietary fibre that passes through the intestine practically unchanged.
Dietary fibre increases the volume of the food, which can lead to faster saturation in the stomach and stimulates intestinal movements so that the length of stay is shortened.

Chitosan and cholesterol

A daily intake of 3g chitosan is able to contribute to the maintenance of normal blood cholesterol levels. The reason for this is the binding of cholesterol from food in the intestines, which is excreted afterwards.
As a fibre, chitosan is also able to contribute to a normal cholesterol level.

Buy chitosan tablets at Fairvital

  • contributes to a normal cholesterol level
  • promotes digestion
  • gluten-free, lactose-free, fructose-free
  • without magnesium stearate and silicon dioxide

Properties + Intake

Application area: Blood sugar level, Digestion, Heart & Vessels, Weight, Weight Loss
Compatibility: Fructose free, Lactose free, Nut free, Soy free, Without gluten
Dosage form: Tablets

Zwei Tabletten enthalten:
Chitosan 1000mg

Zutaten: Chitosan (Ballaststoff aus Krebstieren), Trennmittel Stearinsäure, Füllstoff mikrokristalline Cellulose, Calciumsalze der Orthophosphorsäure

 

Abmessungen der Tabletten  
Länge 23mm
Breite 10mm

Inhalt: 120 Tabletten

Verzehrempfehlung:
Erwachsene bis zu 3 x täglich 2 Tabletten 30 bis 60 Minuten vor den Mahlzeiten mit viel Wasser.

Hinweis: Während der Einnahme von Chitosan sollte täglich mind. 1 Liter Flüssigkeit zusätzlich zur normalen Trinkmenge aufgenommen werden. Von einem Dauergebrauch ist abzuraten, da dieser zu einem Mangel an fettlöslichen Vitaminen führen kann.

Nicht geeignet für schwangere und stillende Frauen.

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