Apple pectin 500mg - 100 tablets

Artichoke extract with nettle and juniper berries Artichoke, nettle and juniper are popular plants in traditional botany that have been used for a long time. In this dietary supplement from Fairvital, they are combined in a sensible way - for more well-being. Artichoke extract Artichokes are considered to be particularly rich in nutrients, with the valuable ingredient being the bitter substance cynarin. This is contained in the green parts of the plant and is considered to be one of the most important biologically active substances in the artichoke. Its concentration is highest in the artichoke leaves. The artichoke extract from Fairvital has been standardized to a content of 2.5% cynarin, which per daily dose of 3 capsules equals 30mg. The artichoke also contains protein, iron, calcium, potassium, magnesium, vitamin C, flavonoids, caffeic acid and chlorogenic acid. nettle leaf extract Due to its beneficial properties, the stinging nettle has been used both medicinally and as a food for many centuries. The reason for this is their numerous active ingredients, which make them a valued natural remedy. The valuable substances include: chlorophyll, gallic, tannic and formic acid, acetylcholine, serotonin, histamine, glucokinin, silicic acid, vitamin A, B2, C and E as well as < strong>particularly many minerals and trace elements such as magnesium, calcium, sodium, potassium, iron and phosphorus. Fairvital nettle extract has been 10 times concentrated. Juniper berries Junior berries are probably known to most people as a spice in cooking, where they add a spicy flavor to sauerbraten or venison, for example. Actually, juniper berries do not belong to the genus of berries, but to the cones. It is therefore not surprising that they contain essential oils. They are also rich in antioxidants. Artichoke extract capsules from Fairvital beneficial combination of traditional plants with artichoke, nettle and juniper contains bitter substances popular before hearty, salty meals vegetarian and vegan gluten free, lactose free without magnesium stearate and silicon dioxide

21 bacterial strains with at least 20 billion colony-forming units per daily doseFairvital's Flora Pro 21 Bacterial Culture Complex contains 21 strains of bacteria, vitamin A and inulin in vegan DRCaps™. DRCaps™ help protect the ingredients of dietary supplements that are very sensitive to stomach acid in the body. This is achieved with special capsule shells that dissolve with a time delay. This process usually starts 50 minutes after ingestion and is complete after another 20 minutes. The sensitive bacterial cultures are thus well protected from the stomach acid.The extensive bacterial spectrum includes 5 strains of Bifidobacteria, 13 strains of Lactobacilli, Lactococcus lactis, Streptococcus thermophilus and Enterococcus faecium.With the prebiotic inulin and vitamin AThe food supplement Flora Pro 21 contains 200 mg of inulin per daily consumption of two capsules. Inulin is a dietary fiber that is not metabolized by humans and thus enters the intestine undigested to serve as food for bacteria.The bacterial cultures were sensibly combined with vitamin A. Vitamin A contributes to normal functioning of the immune system and maintenance of the mucous membrane.Bacterial cultures Flora Pro 21 with vitamin A from Fairvital:21 bacterial cultures20 billion colony forming units per daily doseWith vitamin A for the immune system and the prebiotic inulintime-released DRcaps™protected from gastric acidBulk pack of 120 capsules for 2 monthsgluten-freewithout magnesium stearate and silicon dioxide

High-quality plant extracts combined with interesting vital substances This dietary supplement from Fairvital contains an excellent combination of traditional plant extracts, high-quality plant powders and the natural fiber psyllium husk and apple pectin.Two capsules a day are enough to support your well-being day after day. Dandelion root contains inulin The dandelion root contains numerous valuable ingredients, for which the dandelion has long been valued. In addition to the bitter substance taraxacin, sterols, flavonoids and mucilage, you can also find a number of vitamins (B vitamins, vitamins A, C and D) and minerals (iron, zinc and potassium). The content of choline and inulin is interesting. The latter is a dietary fiber that is considered a prebiotic and serves as an energy source for the beneficial intestinal bacteria. Fairvital's dandelion root extract has been 10 times concentrated. 100x concentrated garlic extract Garlic (Allium sativum) is particularly known for its distinctive smell, which not everyone finds pleasant. But the garlic bulb is full of important ingredients and should therefore not be completely banned from the diet. The main components of garlic are various sulfur compounds such as Alliin and Allicin. It also contains flavonoids, vitamins, minerals and essential oil. Standardized ginger root extract Ginger is particularly characterized by a natural ingredient: gingerol. It is responsible for the spiciness of ginger and was standardized in this extract to a content of 5%. Other substances in ginger are resin acids, vitamin C, essential oil , minerals such as magnesium, calcium, potassium and phosphorus as well as the trace element iron. Aloe Vera: 200x concentrated Real aloe is primarily known from the beauty and wellness sector, where it is a valuable ingredient in numerous lotions and creams. But aloe vera can also support well-being as a dietary supplement. The leaves contain the following natural substances and nutrients: salicylic acid, enzymes, amino acids, saponins, vitamins and minerals. In addition, the leaf gel contains the so-called acemannan, also known as aloverose. This is a mucopolysaccharide. Psyllium husks and apple pectin Psyllium husks, also known as psyllium, contain fiber (flosine mucus polysaccharides) that are able to bind 50 times their own weight in water and thus swell. Apple pectin is also a dietary fiber (polysaccharides) that binds water in the stomach and intestines and forms a gel. Dietary fibers are vegetable polysaccharides that are produced by the human organism mostly cannot be digested. However, they contribute to the increase in volume in the intestine, which is conducive to intestinal movement. Fennel, cayenne and clove Fennel is primarily known as a tea, but is also used as a spice. It is particularly characterized by its essential oils. Cayenne contains the natural alkaloid capsaicin, which is responsible for the sharpness. It also has thermogenic properties that lead to increased heat build-up in the body. Clove also contains numerous essential oils that give it its typical smell and taste. A variety of polyphenols can also be found in the clove.   Chlorella and DGL The freshwater alga Chlorella is particularly popular due to its diverse nutrients. In addition to vitamins (B12, K, E and C), minerals (magnesium, potassium and calcium) and trace elements (iron, zinc, copper , manganese). The carotenoids and chlorophyll they contain are also valuable. DGL (Deglycyrrhicinated Liquorice) is a licorice root extract that has had its glycyrrhizin, a saponin and triterpenoid, removed. In addition to numerous glycosides, liquorice root also contains flavonoids, isoflavones and coumarins. Psyllium capsules with vital substances