Buffered vitamin C 500mg - 100 tablets

The B complex with PABA by Fairvital combines all eight B vitamins in a well-thought-out formula with additional vitamin-like substances such as choline, inositol and para-aminobenzoic acid (PABA). This composition is suitable for daily supplementation of a balanced diet – especially in times of increased stress, such as during periods of stress or physical exertion. The B vitamins contained in the product perform a variety of tasks in the body. They are involved in various energy metabolism processes, support the nervous system and contribute to other physiological functions. The complex is supplemented by choline and inositol – two vitaminoids – as well as PABA, a component of the folic acid structure. The capsules are free from gluten, lactose and fructose and contain no artificial colours or preservatives. With their vegan formula, they provide a convenient way to support your daily intake of B vitamins and related substances. What is B-complex with PABA? A B complex contains all the vitamins in the B group, including B1 (thiamin), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6, B7 (biotin), B9 (folic acid) and B12. These vitamins are water-soluble and must be regularly supplied through the diet. This particular combination also contains choline, inositol and PABA – three compounds that are functionally related to the B complex. PABA (para-aminobenzoic acid) is considered to be a component of folic acid structures, while choline and inositol play a role in numerous metabolic processes. The B-complex with PABA thus offers a comprehensive supplement for people with increased nutritional needs. Biotin contributes to:• normal functioning of the nervous system. • normal macronutrient metabolism.• the maintenance of normal hair• the maintenance of normal mucous membranes• the maintenance of normal skin• the maintenance of normal nerve tissue• the maintenance of normal blood sugar levels• the maintenance of normal red blood cells• the maintenance of normal muscle tissue• the maintenance of normal bone tissue• the maintenance of normal baby development• the maintenance of normal fertility• the maintenance of normal re Choline contributes to:• normal homocysteine metabolism.• normal fat metabolism.• the maintenance of normal liver function. Riboflavin contributes to:• normal functioning of the nervous system.• the maintenance of normal red blood cells. • the maintenance of normal vision• a normal iron metabolism• the protection of cells from oxidative stress. Pantothenic acid (vitamin B5) contributes to:• normal energy-yielding metabolism.• normal mental performance. • normal synthesis and normal metabolism of steroid hormones, vitamin D and  some neurotransmitters. Niacin (vitamin B3) contributes to:• normal energy metabolism. • the maintenance of normal mucous membranes.• the maintenance of normal skin.• the reduction of tiredness and fatigue. Vitamin B6 contributes to:• normal homocysteine metabolism.• normal protein and glycogen metabolism.• normal red blood cell formation. • regulation of hormonal activity.• normal cysteine synthesis. Vitamin B12 contributes to:• normal energy-yielding metabolism.• normal functioning of the nervous system.• normal psychological function.• normal functioning of the immune system.• the process of cell division. Made in Germany – No additives 🟢 Made in Germany 🟢 100% vegan 🟢 High-quality food supplements made in Germany 🟢 Produced according to HACCP quality and hygiene standards 🟢 No additives or colourings   Dear Fairvital customers: Note: Due to legal requirements, we as a manufacturer of food supplements are not allowed to make any statements about the effect of individual vital substances. We therefore recommend that you inform yourself independently on independent specialist portals on the internet or in naturopathic specialist literature before placing an order.

Copper in food Offal such as liver, fish, shellfish, nuts, cocoa and some green vegetables are particularly rich in the trace element copper. Spices such as basil, nutmeg, pepper and marjoram also contain large amounts of copper. Copper is also absorbed through drinking water. Function in the body As an essential trace element, copper has many tasks in the human body: It is an important component of enzymes, e.g. B. of lysyl oxidase, which supports the cross-linking of elastin and collagen and guarantees that the skin and the connective tissue remain healthy and elastic.In addition, copper is involved in the functioning of the central nervous system and in the pigmentation of skin and hair. Copper is also necessary in the mitochondria, the power plants of cells, energy can be produced. Cell protection and immune system As part of the iron metabolism, the trace element promotes iron transport in the body and is required both for the immune defense and for cell protection. Bioavailability and absorption The copper in these tablets is in chelated form as copper bisglycinate. The copper atom is surrounded by 2 amino acid molecules. As an organic compound, copper can be very easily absorbed and utilized by the body in the form of copper bisglycinate. Buy copper tablets at Fairvital very good bioavailability ideal to compensate for copper deficiency important for energy production vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide small tablets, easy to swallow

Fairvital's iron complex is a dietary supplement based on iron(II) gluconate, iron bisglycine sulfate and iron bisglycinate Iron is one of the essential trace elements. The human body contains around 2.5 to 4 grams of this mineral. About 70% of it is contained in hemoglobin (red blood pigment). Around 9% is found in the similarly structured muscle pigment myoglobin. We also find iron in its storage form ferritin in the spleen, liver and intestinal mucosa. The red blood cells, which contain hemoglobin with 70% of the total iron in the body, only have a lifespan of 100 to 120 days. Therefore, 8 to 9 mg of hemoglobin must be synthesized daily, which corresponds to an amount of 25 to 30 mg of iron per day. Functions of the trace element iron Iron fulfills three functions in the human organism: transport and storage of oxygen, electron transport and enzymatic reactions. In the red blood pigment, iron binds the oxygen so that it can reach all body cells with the blood. If a body cell needs oxygen, the iron-oxygen bond is broken and the oxygen released. All enzymatic metabolic processes are regulated with the help of iron, which are associated with a high oxygen requirement. In the muscle pigment myoglobin, iron holds the oxygen necessary for muscle movement and releases it to the muscle cells when needed. Bioavailability of iron The iron that occurs naturally in plant-based foods is usually poorly absorbable. It is bound differently and only 5 to 8% of the iron it contains is absorbed. Foods that contain strong complexing agents or acids that form poorly soluble compounds with iron ions, such as oxalic acid (in spinach and rhubarb), prevent or reduce the absorption of iron. Foods with a particularly good availability of iron are meat (with 20 to 30%) and liver (with 10 to 20%). Easily bioavailable iron supports the optimal supply of the body. The three iron compounds in the dietary supplement Iron Complex are present as bivalent iron, which can be easily absorbed by the small intestine. Bivalent iron is also referred to as so-called "functional iron" because the body can use it directly for the production of hemoglobin and the development of enzymes. Iron is also built into the various storage systems of the organism in a bivalent form. For iron deficiency: iron capsules from Fairvital bivalent, easily absorbable iron compounds vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide contributes to the normal formation of red blood cells and hemoglobin supports normal oxygen transport in the body can be important for energy metabolism helps reduce tiredness and fatigue supports normal cognitive functions has a function in cell division