B-Complex + PABA

Taurine tablets Fairvital's dietary supplement contains high-dose taurine with 500mg per tablet. Since taurine is naturally found primarily in meat, fish, seafood, eggs and dairy products, this product is particularly recommended for vegetarians and vegans. Taurine is primarily known as an ingredient in the so-called energy drinks. Taurine in the human organism Taurine (also called aminosulfonic acid) is not an amino acid in the traditional sense, even if it is often mistakenly counted as one of them. Chemically, taurine is an organic acid with a sulfonic acid group and an amino group attached to it. The body is able to manufacture taurine itself. More precisely, the vital substance is created when the amino acid cysteine ​​is broken down. On average, this produces 125mg daily. Taurine is found throughout the body, but the greatest amounts of are found in the blood, brain, heart, eyes and muscles. Taurine extraction Taurine was isolated from ox bile by Leopold Gmelin and Friedrich Tiedemann in 1827 and called gall asparagine. At that time, chemists were working on investigating the processes involved in the digestion of cattle. The term “taurine” therefore comes from the Latin term for bull bile, fel tauri, or from the Greek word tauros for “bull “ and is first mentioned in literature in 1838. Today, taurine is synthetically produced so that vegetarians and vegans can safely take it. Buy taurine at Fairvital highly dosed 500mg taurine per tablet Tip for vegetarians and vegans vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

What are choline and inositol? Since both substances can be produced by the body itself, choline and inositol are referred to as vitaminoids, i.e. vitamin-like substances. They only differ from vitamins in this property and, like these, they are indispensable for a healthy organism. Strictly speaking, choline and inositol are counted among the B vitamins and are therefore found in many B complexes. Lecithin Both choline and inositol are components of lecithin, which in turn is a building block of cell membranes. This is why choline and inositol are found throughout the body. Liver and lipid metabolism Both vitaminoids play an important role in fat metabolism and homocysteine metabolism and help to transport and process fats. Choline can primarily have the function of the liver support, helping to eliminate unnecessary substances from the body. Buy choline at Fairvital to support fat metabolism Promotes normal liver function contributes to normal homocysteine metabolism Building block of all cell membranes in the body Bulk pack: 100 choline tablets with inositol vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Stinging nettle &, frankincense: intelligent combination with yucca The combination of the plant extracts of stinging nettle, frankincense and the yucca plant was developed together with developed by orthopaedists. The stinging nettle is rich in vital substances Due to its health-promoting properties, the stinging nettle has been used medicinally and as a food for many centuries. The reason for this is their numerous active ingredients, which make them a valued natural remedy. The valuable substances include: Chlorophyll, gallic, tannic and formic acid, acetylcholine, serotonin, histamine, glucokinin, silicic acid, vitamin A, B2, C and E as well as particularly many minerals and trace elements such as magnesium, calcium, sodium, potassium, iron and phosphorus. In naturopathy, the nettle leaves are used in particular, as the active ingredients can be extracted particularly well there by alcoholic extraction. In general, alcoholic extraction is preferable to aqueous extraction (e.g. tea), because the alcoholic extract contains significantly more active ingredients and secondary plant substances. Boswellia frankincense contains boswellic acids Thousands of years ago, the resin of the frankincense tree was used by the Egyptians and was also of great importance in ancient Greek, Roman, Arabic, Indian and medieval medicine. Of the approximately 20 known different species of the frankincense tree, Boswellia serrata, which comes from India and is known from classical Ayurveda, is used in this product, which has a particularly high proportion of Boswellic acids as an active ingredient. Yucca: rich in valuable ingredients The desert plant yucca, which is mainly native to Central and South America, has been known to Native Americans for centuries as a valuable natural resource. Their wealth of vitamins, minerals, trace elements and enzymes makes them a popular dietary supplement. In addition, it is particularly rich in saponins. Frankincense capsules with stinging nettle from Fairvital very well tolerated smart combination excellent price-nutrient ratio contains real Indian frankincense with 65% boswellic acids vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Fairvital's iron complex is a dietary supplement based on iron(II) gluconate, iron bisglycine sulfate and iron bisglycinate Iron is one of the essential trace elements. The human body contains around 2.5 to 4 grams of this mineral. About 70% of it is contained in hemoglobin (red blood pigment). Around 9% is found in the similarly structured muscle pigment myoglobin. We also find iron in its storage form ferritin in the spleen, liver and intestinal mucosa. The red blood cells, which contain hemoglobin with 70% of the total iron in the body, only have a lifespan of 100 to 120 days. Therefore, 8 to 9 mg of hemoglobin must be synthesized daily, which corresponds to an amount of 25 to 30 mg of iron per day. Functions of the trace element iron Iron fulfills three functions in the human organism: transport and storage of oxygen, electron transport and enzymatic reactions. In the red blood pigment, iron binds the oxygen so that it can reach all body cells with the blood. If a body cell needs oxygen, the iron-oxygen bond is broken and the oxygen released. All enzymatic metabolic processes are regulated with the help of iron, which are associated with a high oxygen requirement. In the muscle pigment myoglobin, iron holds the oxygen necessary for muscle movement and releases it to the muscle cells when needed. Bioavailability of iron The iron that occurs naturally in plant-based foods is usually poorly absorbable. It is bound differently and only 5 to 8% of the iron it contains is absorbed. Foods that contain strong complexing agents or acids that form poorly soluble compounds with iron ions, such as oxalic acid (in spinach and rhubarb), prevent or reduce the absorption of iron. Foods with a particularly good availability of iron are meat (with 20 to 30%) and liver (with 10 to 20%). Easily bioavailable iron supports the optimal supply of the body. The three iron compounds in the dietary supplement Iron Complex are present as bivalent iron, which can be easily absorbed by the small intestine. Bivalent iron is also referred to as so-called "functional iron" because the body can use it directly for the production of hemoglobin and the development of enzymes. Iron is also built into the various storage systems of the organism in a bivalent form. For iron deficiency: iron capsules from Fairvital bivalent, easily absorbable iron compounds vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide contributes to the normal formation of red blood cells and hemoglobin supports normal oxygen transport in the body can be important for energy metabolism helps reduce tiredness and fatigue supports normal cognitive functions has a function in cell division