Auricularia 500mg - 90 capsules

Co-enzyme Q10: classic form of Q10 (ubiquinone), high dose, vegan The vitamin-like substance Co-enzyme Q10 (ubiquinone) plays a central role in energy production in the power plants of our cells, the so-called mitochondria . There, with the help of Q10, food energy (e.g. fats, carbohydrates) is converted into cell energy. The total amount of Q10 in the body in an adult is around 0.6 to 1.5 grams. We take around 2 with food every day up to 3 µg. The highest Q10 concentrations are found in organs with high energy requirements, such as the heart muscle, the liver, the kidneys and the pancreas. The individual need for co-enzyme Q10 varies If the body lacks co-enzyme Q10, this can initially become noticeable through exhaustion or lack of drive. An increased needcan occur with stress, strong muscle activity, high alcohol consumption, sport or illness. It is interesting to know that taking statins can increase the need for Q10, because they not only inhibit the synthesis of cholesterol, but also the body's own production of Q10. classic form of Q10 (ubiquinone) essential for cellular energy metabolism Antioxidant vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide

Supply with the omega-3 fatty acids EPA and DHA The brain and nervous system are made up of nearly 50% essential fatty acids. A sufficient and balanced intake is therefore necessary for good health. Unfortunately, the human body is not able to synthesize these fatty acids itself, which means that they must be ingested in sufficient quantities with food. Foods with omega-3 fatty acids The polyunsaturated fatty acids can be found in fish, algae and plants. While plants mainly contain omega-3 fatty acids in the form of alpha-linolenic acid, fish such as eel, salmon, herring or sardines and algae primarily contain the two omega-3 fatty acids DHA ( docosahexaenoic acid) and EPA (eicosapentaenoic acid). Fish can produce DHA and EPA themselves, but they also absorb them by eating algae. Function of omega-3 fatty acids Omega-3 fatty acids are necessary for the natural functioning of the body, especially the heart and blood vessels and the central nervous system. The essential fatty acids are the basis of all cell membranes. As starting materials for the formation of certain prostaglandins, EPA and DHA are involved in a large number of metabolic pathways. For example, they are known for their soothing properties for the intestines, but also for the joints and the skin. Omega-3 fatty acids and cholesterol DHA and EPA are important for the functioning of the heart and are required by the brain. The eyes are also dependent on the two omega-3 fatty acids, as they can support normal sight. The positive effect occurs with a daily intake of 250 mg DHA and EPA. Buy omega-3 capsules at Fairvital! highly dosed 500mg fish oil per softgel 270mg EPA and 180mg DHA per daily dose of 3 softgels with vitamin E to protect against oxidation supports brain functions contributes to normal vision promotes heart function Softgels with a smooth surface for easy swallowing gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Black Garlic 600mg Capsules - for 4 Months Botanical: Allium sativum Chinese: Da Suan Sanskrit: Lasuna German: Knoblauch English: garlic Concentrated Garlic Power - without regrets and unpleasant odor! Black garlic, also known as fermented garlic, is significantly different from the conventional white garlic variety. It is created through a lengthy fermentation process that not only alters its outer color but also transforms its taste and texture fundamentally. Originally from Korea, it has established itself as a highly esteemed ingredient in Asian cuisine. Its popularity is owed not only to its unique properties but also to its long tradition in naturopathy. In numerous stories, it is even claimed that Allium sativum is said to protect also against vampires. The "wonder bulb garlic" is rich in minerals like Vitamin A, B1, and C, as well as selenium. Discover the Diverse Applications of Our Black Garlic Extract Our specially formulated capsules contain a highly concentrated extract from black garlic bulbs (onion; Allium sativum L.). Through our gentle processing, the characteristic odor that arises from the natural cell division of garlic has been removed, without compromising bioavailability. One daily dose (1 capsule) corresponds to 9000mg of black garlic and is 15 times more concentrated. Black Garlic Capsules by Fairvital without unpleasant odors processed with special care 15 times concentrated equivalent to 9000mg of black garlic per daily dose (capsule) gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide small softgels, easy to swallow