Red yeast rice extract 3% monacolin K – 60 tablets

Monacolin K from red yeast rice contributes to the maintenance of a normal cholesterol level in the blood.

Botanical: Monascus purpureus
Chinese: Xuezhikang
German: Roter Reis

One of the main reasons for an elevated cholesterol level, apart from genetic disposition, is our high-fat, unhealthy diet, which is proven by researches comparing the cholesterol levels of North and South Europeans with those of Asians.

Fermented red yeast rice is primarily common in China. Rice is fermented with the mould fungus Monascus purpureus which gives the rice its characteristic, intense red colour. Besides its function as food, it is also part of the Traditional Chinese Medicine. Its use in the TCM goes back to the year 800 BC. The red yeast rice is said to promote the digestion and to be of importance for the blood´s flow characteristics.

  • Monacolin K from red yeast rice contributes to the maintenance of a normal cholesterol level in the blood.
  • pure substance

Content: 60 tablets

Recommended intake:
Adults 1 tablet daily in the evening with a meal and plenty of water.

Do not exceed the indicated recommended daily dosage. Dietary supplements are not a substitute for a balanced and varied diet. Keep out of reach of small children.

One tablet contains:
Red yeast rice extract 150mg
    of which Monacolin K 4.5mg



Ingredients: bulking agent microcrystalline cellulose, red rice extract (Monascus purpureus, contains 3% monacolin K), calcium salts of orthophosphoric acid

tablet size  
Length 10mm
Width 6mm




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Red yeast rice extract 3% monacolin K – 60 tablets

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Quantity unit price per 100 gram
1-1 11,95 €* 39,83 €*
2-3 11,45 €* 38,17 €*
4-5 10,95 €* 36,50 €*
>= 6 10,45 €* 34,83 €*