Red yeast rice extract 3% monacolin K – 60 tablets
Monacolin K from red yeast rice contributes to the maintenance of a normal cholesterol level in the blood.
Botanical: Monascus purpureus
Chinese: Xuezhikang
German: Roter Reis
One of the main reasons for an elevated cholesterol level, apart from genetic disposition, is our high-fat, unhealthy diet, which is proven by researches comparing the cholesterol levels of North and South Europeans with those of Asians.
Fermented red yeast rice is primarily common in China. Rice is fermented with the mould fungus Monascus purpureus which gives the rice its characteristic, intense red colour. Besides its function as food, it is also part of the Traditional Chinese Medicine. Its use in the TCM goes back to the year 800 BC. The red yeast rice is said to promote the digestion and to be of importance for the blood´s flow characteristics.
- Monacolin K from red yeast rice contributes to the maintenance of a normal cholesterol level in the blood.
- pure substance
Content: 60 tablets
Recommended intake:
Adults 1 tablet daily in the evening with a meal and plenty of water.
Do not exceed the indicated recommended daily dosage. Dietary supplements are not a substitute for a balanced and varied diet. Keep out of reach of small children.
One tablet contains:
Red yeast rice extract 150mg
of which Monacolin K 4.5mg
Ingredients: bulking agent microcrystalline cellulose, red rice extract (Monascus purpureus, contains 3% monacolin K), calcium salts of orthophosphoric acid
| tablet size | |
| Length | 10mm |
| Width | 6mm |
Red yeast rice extract 3% monacolin K – 60 tablets
immediately available
NL-6430 XV Hoensbroek
*for deliveries to Germany. For delivery times for other countries and information about the calculation of the delivery date, please see here.