Acerola: rich in natural vitamin C

Acerola (lat. Malpighia glabra L.) is also known as Acerola cherry or Jamaica cherry. The reason for this is the external similarity to the cherry known to us.
The acerola fruit is one of the best sources of vitamin C in the world; 100g juice can contain 1400 - 4500mg vitamin C.
Acerola also contains beta-carotene, B vitamins, flavonoids, anthocyanins and minerals.

Fairvital's Acerola powder is standardised to 25% vitamin C.

Rosehips: natural vitamin source

Rosehips are generally known to be eaten as tea or jam. However, their use as a powder is becoming more and more popular and for good reason. The small, red fruits are rich in vitamin C, vitamins B1 and B2, vitamin K, flavonoids and pectins. It is also interesting to know that rosehips contain significant amounts of lycopene, a carotenoid known mainly as an ingredient in tomatoes.

Fairvital Rosehip Powder is standardised to 0.5% vitamin C.

Functions of vitamin C

The water-soluble vitamin C (ascorbic acid) is required by the organism for numerous processes. It contributes to

• maintain the normal function of the immune system during and after intense physical exercise
• normal collagen formation for the normal function of
  • blood vessels
  • bones
  • cartilage
  • gums
  • skin
  • teeth
• normal energy-yielding metabolism
• normal functioning of the nervous system
• normal psychological function
• normal function of the immune system
• the protection of cells from oxidative stress
• the reduction of tiredness and fatigue
• the regeneration of the reduced form of vitamin E

Vitamin C increases iron absorption.

Benefits of natural vitamin C from acerola and rosehips

• for those who prefer natural vitamin C
• high-quality, standardised fruit powders from acerola and rosehips
• vegetarian and vegan
• without magnesium stearate and silicon dioxide
• popular vitamin to support the immune system