B-3 Flush free: the gentle B3

The name “niacin” includes two substances: nicotinamide and nicotinic acid. The body is able to transform both substances into each other. Niacin is one of the 8 B vitamins and water-soluble. Since the body cannot store niacin, it is dependent on a sufficient supply through food.

Which foods contain niacin (vitamin B3)?

Foods such as eggs, venison, fish, poultry, mushrooms and dairy products are naturally rich in vitamin B3. It also occurs in coffee, cashew nuts, whole grain products, vegetables and fruits.

How niacin works in the body

The main task of niacin is, just as every B vitamin, contributing to the protein, fat and carbohydrate metabolism and a normal energy-yielding metabolism. It is involved in many enzymatic processes and can have cell-protective properties. An optimal niacin supply supports the general well-being as well as healthy skin, nerves and intestines.

What is a niacin flush?

The so-called niacin flush is due to the vasodilating property of vitamin B3 and appears in the form of a harmless skin redness accompanied by a feeling of warmth, which mainly occurs in the face, on the neck and the arms. It will wear off on its own after 30-45 minutes. A long-term consumption of niacin often causes a so-called habituation effect, so that the niacin flush either does not occur at all or only in rare cases.
Some people perceive the niacin flush as refreshing and stimulating, whereas many describe it as unpleasant. For those people, flush free niacin is an ideal option.

Why you should choose vitamin B3 flush free by Fairvital

• vitamin B3 without flush
• highly dosed
• contributes to normal energy-yielding metabolism
• contributes to the maintenance of normal mucous membranes
• without silicon dioxide
• vegan