Artichoke: popular plant with bitter substances

The artichoke has already been known as a food plant in ancient Egypt (approx. 652-332 BC). In the 2nd century, it was very popular in the Roman markets and highly valued. In the Middle Ages, it was discovered as a medical plant.

Properties of artichoke

Artichokes are attributed appetite-stimulating properties. Furthermore, they are said to contribute to the maintenance of a normal cholesterol level with a healthy balance between the HDL and LDL cholesterol.

What do artichokes contain?

Artichokes contain the bitter substance cynarin, which is found in the green parts of the plant and is said to be one of the most important active substances of artichokes. The artichoke leaves contain the highest concentration.
Additionally, artichokes are rich in polyphenols, flavonoids and quinic acid derivatives.

Why you should choose the artichoke capsules by Fairvital

• standardised to 2.5% cynarin
• supports a good condition of the blood vessels
• stimulates the appetite
• is able to contribute to a healthy cholesterol level
• without magnesium stearate and silicon dioxide
• vegetarian and vegan