Flaxseed oil: omega-3, -6 and -9 in one softgel!

The flaxseed oil obtained from linseeds supports the human organism in different ways.
Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat. (Regulation (EU) No 432/2012)
Small amounts of alpha-linolenic acid can be converted in the human organism to docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).

Production of flaxseed oil

The flaxseed oil from the seeds of Linum usitatissimum (linseed) is derived by cold pressing and filtered afterwards. The seed are not roasted before cold pressing and the temperature developing during pressing does not exceed 40°C. Due to the production process, the naturally occurring ingredients are preserved.

Ingredients

Flaxseed oil is mainly characterised by its high content of unsaturated fatty acids, which makes up 90% of the oil. They include the omega-3 fatty acid alpha-linolenic acid, the omega-3 fatty acid linoleic acid as well as oleic acid, which belongs to the omega-3 fatty acids.

Buy flaxseed oil capsules now at Fairvital!

• supports a normal cholesterol level
• alternative to fish oil
• gluten-free, lactose-free, fructose-free
  
• without magnesium stearate and silicon dioxide
• easy to swallow as softgel
• with vitamin E