Standardised to 45% chlorogenic acid

The common coffee powder, with which we brew our coffee, is made from roasted coffee beans. Green coffee is made from green coffee beans, unroasted coffee to be exact.

Ingredients of green coffee

It is assumed that green coffee beans contain about 800 different ingredients. The quantities of each substance depend on factors such as the type of coffee, the ripeness and the area where it is grown.

Green coffee contains significant amounts of B vitamins, especially B5 (panothenic acid), B6 (pyridoxine) and B3 (niacin). In addition, alkaloids such as caffeine can be found as well as amino acids (e.g. aspartic acid, leucine, lysine, proline and glycine), lipids (e.g. sterols) and tocopherols (vitamin E). However, the content of chlorogenic acid, which has been standardised to 45% in Fairvital's extract and is therefore particularly high, should be emphasised. Per daily consumption of 3 capsules this is equivalent to 675mg chlorogenic acid.

Green coffee extract by Fairvital

• standardised to 45% chlorogenic acid
• equivalent to 675mg chlorogenic acid per 3 capsules
  
• gives energy
• vegetarian and vegan
• gluten-free, lactose-free, fructose-free
  
• without magnesium stearate and silicon dioxide