Garcinia Cambogia immediately converts excess sugar into energy

Already in 1965, scientific research acknowledged the slimming effect of the active ingredient from Garcinia Cambogia. The results were so impressive that the big pharmaceutical company Hoffmann-La Roche conducted a number of further research projects and was granted a patent for HCA. Since patents for natural substances are difficult to push through, soon other companies added HCA to their assortments.

What is Garcinia Cambogia?

Garcinia Cambogia is also known as Malabar tamarind. It is an evergreen tree, which is native to India and Sri Lanka. A special ingredient is HCA (hydroxy citric acid).

Garcinia Cambogia and HCA

Hydroxy citric acid (HCA) is able to convert excess sugar from food into energy immediately. As a “lipogenesis inhibitor”, HCA slows down the natural metabolic fat production from carbohydrates and proteins.

HCA inhibits fat deposits from excess sugar

When we take in more calories than we burn, the excess is stored in the form of glycogen in the liver and in the muscles. If necessary, this glycogen is released from the storage to provide the body with energy. In case these storages are already filled with glycogen, excess calories are converted into fat, which is then stored in the body.

HCA is able to inhibit the fat deposits from excess sugar, because it simply burns the excess sugar. Furthermore, Garcinia Cambogia inhibits cravings for sweets and promotes a feeling of satiety.

Benefits of the Garcinia Cambogia capsules by Fairvital

• reduces the fat production and simultaneously activates the fat reduction
• inhibits food cravings
• promotes a feeling of satiety
• standardised to 60% HCA (hydroxy citric acid)
• without silicon dioxide
• vegan