Indole-3-carbinol can be of importance for healthy tissues and cells in the breasts and the prostate

What is indole-3-carbinole?

Indole-3-carbinole is a metabolite of the mustard oil glycoside glucobrassicin, which can primarily be found in cruciferous vegetables such as broccoli, cabbage, cauliflower, Brussels sprouts and kale. This means that indole-3-carbinol is an intermediate which forms during the breakdown of glucobrassicin in the body.
The cruciferous vegetable broccoli is especially rich in indole-3-carbinol (I3C).

Application of indole-3-carbinol

Researchers of the Berkeley University of California discovered indole-3-carbinol in 1998. Extensive research showed that it can be of importance for healthy tissue and cells in the breasts and the prostate, which can be traced back to the antioxidant properties of indol-3-carbinol.

Optimized recipe of the indole-3-carbinol capsules by Fairvital

The daily portion of 2 capsules now contains 500mg indole-3-carbinol as well as 500mg broccoli powder, which has been processed gently to preserve the valuable ingredients.

Indole-3-carbinol smell

The smell of indole-3-carbinol is characteristic for sulphurous cruciferous vegetables.
It is completely natural and does not affect the product quality. We refrain from using unnecessary additives to mask the smell and therefore it is possible that it is more or less distinct. The smell evaporates and becomes less strong when you remove the seal and keep the container open for some time.

Buy indole-3-carbinol supplement by Fairvital

• 500mg indole-3-carbinol per daily portion
• plus 500mg broccoli powder
• antioxidant
• vegan
• without magnesium stearate and silicon dioxide