Saffron, a fascinating spice in traditional medicine

Botanical name: Crocus sativus
Arabic: Za farân
Sanskrit: Kashmirajanman
German: Echter Safran, Herbst-Krokus

Saffron is known as probably the most precious spice in the world. In India and Iran, it has been used due to its secondary metabolites, such as carotene and crocetin, and essential oils, such as safranal.
Recently, various scientific reports and clinical studies have been published on saffron.

Saffron Extract with Pantothenic Acid, Vitamin B6 and Vitamin B12

In this food supplement, the saffron extract has been combined with the following B vitamins: pantothenic acid (B5), B6 and B12. All three vitamins contribute to a normal energy metabolism and can help fight fatigue. Furthermore, Pantothenic acid can promote cognitive stimulation.

Vitamin B6 and vitamin B12 may support the nervous system and cognitive processes. These vitamins help normalise the homocysteine levels and contribute to the produciton of red blood cells.

Fairvital's saffron extract is standardized to 2% Safranal.

Saffron extract from Fairvital

• For 3 months
• Supports cognitive stimulation
• For the peace of mind
• Standardized saffron extract with 2% safranal
• Without magnesium stearate and silicon dioxide
• Vegetarian and vegan