Oestro Balance: secondary plant substances from soy

Isoflavones are secondary plant constituents that are found in soybeans in particular, but also in red clover. Isoflavones are found in the above-ground plant constituents (flowers, leaves, fruits) of some plants that are exposed to UV radiation from the sun. This is how they have developed the ability to protect themselves from free radicals.

Soy is one of the most important sources of isoflavones. Small amounts may also be present in animal foods such as dairy products or meat if the feed of farm animals contains soy components.

The valuable ingredients of the soy isaflavones are daidzin and genistein.

Fairvital's Östro-Balance capsules contain isoflavones from genetically unmodified soybeans.

• popular during and after menopause
• from genetically unmodified soy extract
• safe dosage within the limits set by EFSA
• vegetarian and vegan
• without magnesium stearate and silicon dioxide