Standardised to 80% silymarin, highly dosed with 600mg silymarin per tablet

The liver is one of the most important components of the metabolism: It produces essential proteins, metabolises and stores nutritional components, breaks down metabolic products and produces bile. The resorption, utilisation and storing of nutrients is one of its many tasks as well as the provision of essential proteins and the formation and breakdown of hormones. The production of bile, accompanied by the breakdown and excretion of endogenous and exogenous substances, makes the liver not only the largest digestive gland, but also the most important detoxification organ of the body.

The liver is the only organ, except for the heart, which has two blood circulatory systems. Approx. 2000 litres of blood flow through the liver every day. Its many tasks make the liver vitally important. Too much alcohol, fat, fructose, but also medicines and environmental toxins, damage the liver.

Milk thistle: gentle relief for the liver

Milk thistle is known to strengthen and to protect the liver. The plant, which originates from the Mediterranean area, has been cultivated since the Middle Ages for health purposes. The liver protecting properties of the milk thistle are proven by numerous clinical studies. The main active ingredient is silymarin.

Silymarin protects the liver and promotes its regeneration.

It has beneficial properties for the membrane of liver cells and strengthens their regeneration capacity. This way, toxic substances are not able to enter the liver cells and important liver enzymes cannot escape and get lost. The ingredients of milk thistle bind to the receptors of the liver toxins and act as radical catchers.

Why you should choose milk thistle extract by Fairvital

• highly dosed, vegan extract
• without magnesium salts of fatty acids (magnesium stearate) and silicon dioxide
• to support the liver function