Green-lipped mussel: with ginger, yucca and vitamin E for supple joints

Easy-going strolls, cycling, running, swimming… that´s pure joy of life! Something to look forward to, because nature provides you with an extensive ocean treasure for your joints: green-lipped mussels from New Zeeland. They contain an essential substance for the cartilages: glycosaminoglycan.

What are green-lipped mussels?

The green-lipped mussel (Perna canaliculus) can be found in the marine waters of New Zealand und belongs to the living creatures, which are of exceptionally high nutritional value. The distinctive feature of these mussels is a green lip on the inside of the shell, after which they were named and which distinguishes them from other New Zealand mussels.

Green-lipped mussel for joints and bones

Green-lipped mussels contain eight vitamins, twelve minerals and trace elements as well as eighteen amino acids, which promote healthy joints and cartilage. This combination also stands out due to its high bioavailability.
In addition, the crustaceans contain a high ratio of certain sugar-like substances, the so-called glycosaminoglycans (GAG), along with minerals, trace elements and many amino acids. These compounds can be found naturally in the skin, the connective tissue, the cartilage and the synovial fluid. They maintain the gliding capability of the joints and contribute to the preservation and regeneration of the cartilage tissue.

Green-lipped mussel capsules by Fairvital:

• popular joint nutrition
• promotes the preservation and regeneration of the cartilage tissue
• synergetic due to yucca, ginger and vitamin E
• without magnesium stearate and silicon dioxide