Glucosamine with collagen: components for joints, cartilages and connective tissue

Glucosamin, an amino sugar, is a fundamental structural element of the articular cartilages. Due to the usual daily demands, it is necessary that the cartilages constantly regenerate themselves.

Collagen for connective tissue, ligaments and tendons

Collagen is characterised by very interesting properties. It is a structure-providing component of the connective tissue and it provides it with elasticity, firmness and resistance to pressure and expansion. Furthermore, it can be found in the ligaments and tendons, which support the joints and connect the bones with the muscles.

Higher bioavailability with delayed consumption of glucosamine and chondroitin

The time-delayed intake of the joint nutrients glucosamine and chondroitin increases the bioavailability.
Excerpt from a study published in 2006 by Jackson in the Official Journal of American College of Rheumatism (ACR): “When you look at the combinations of glucosamine and chondroitin, which have become more and more up-to-date over the last years, additive effects of both components could be demonstrated. Even better results can be shown if glucosamine and chondroitin are taken with a delay, because chondroitin decreases the resorption of glucosamine by up to 42% and affects it negatively.”
The detailed study has also been published in Osteoarthritis and Cartilage on pages 297 to 302 in 2010.

Glucosamine with collagen by Fairvital

• Glucosamine in the form of glucosamine hydrochloride
  
• contains collagen hydrolysate
  
• highly dosed
• gluten-free, lactose-free, fructose-free
  
• without magnesium stearate and silicon dioxide

Tip: Combine with Chondroitin Plus, because both products complement each other.