Nattokinase: enzyme for the circulation and a good condition of the blood vessels

Are you looking for an additional support for your heart-healthy diet? For centuries, the Japanese eating behaviour is an excellent example, especially because of the high amounts of fermented soy products.

Scientists isolated the soy enzyme nattokinase, which comes from the Japanese fermented soybean (natto) and which is popular for its pleasant properties. Nattokinase activates the flow properties of the blood and the circulation in a natural way, which improves the oxygen supply of the organism and supports the body’s energy as well as the performance of many organ systems. Nattokinase promotes the body’s natural ability to dissolve blood clots.

• pure substance

Note: Nattokinase is not suitable for persons taking anticoagulant medication such as those of the coumarin group (Marcumar, Warfarin). Nattokinase is contraindicated in every kind of bleeding. Please inform your doctor in time before surgeries that you are taking nattokinase.