Nattokinase: enzyme for the circulation and a good condition of the blood vessels

What is nattokinase?

Nattokinase is an enzyme derived from fermented soybeans (natto). Natto is a dish, which has been on the Japanese menu for approx. 1000 years. The enzyme has fibrinolytic properties.

Production of nattokinase

To produce nattokinase, cooked soybeans have to undergo a fermentation process, during which the bacterium Bacillus subtilus natto is added. At a temperature of 42°C, these bacteria produce the enzyme nattokinase within 3 to 5 hours. The enzyme is originally supposed to digest the soybeans.
It is important to know that the enzyme nattokinase is free from any soy components.

Application of nattokinase

Nattokinase is popular for its beneficial properties. Nattokinase activates the flow properties of the blood and the circulation in a natural way, which improves the oxygen supply of the organism and supports the body’s energy as well as the performance of many organ systems. Nattokinase promotes the body’s natural ability to dissolve blood clots.

Buy nattokinase capsules at Fairvital

• fibrinolytic properties
• naturally derived from soybeans
• non-GMO
• vegan
• without magnesium stearate and silicon dioxide

Note: Nattokinase is not suitable for persons taking anticoagulant medication such as those of the coumarin group (Marcumar, Warfarin). Nattokinase is contraindicated in every kind of bleeding. Please inform your doctor in time before surgeries that you are taking nattokinase.