Nattokinase is able to support the cardiovascular health

Nattokinase is a powerful enzyme with fibrinolytic properties. It is known for its amazing fibrinolytic capacity, which describes the ability to dissolve blood clots. Blood clots occur in our body regularly, which are usually dissolved quickly by the fibrinolysis (=enzymatic breakdown of fibrin).
The blood coagulation system of young and healthy persons is in a delicate haemostatic balance, which protects the body from bleedings and blood loss, but simultaneously prevents the formation of blood clots in the wrong place at the wrong time.

How does nattokinase work?

During the aging process, the blood clotting potential often increases to the disadvantage of the fibrinolytic activity. Nattokinase is able to keep the fibrin metabolism on a balanced level. It breaks down fibrin, which is the protein, which is the main component of the coagulation system and which contributes to closing wounds by forming a fibrillary structure. Nattokinase is a natural enzymatic support for a healthy cardiovascular system.

What is nattokinase?

Nattokinase is an enzyme derived from the traditional Japanese dish natto, for which cooked soybeans are fermented by the bacterium Bacillus subtilis natto. Natto is a dish that has already been prepared in Japan for over 1000 years.

• can support the cardiovascular health
• vegetarian and vegan
• without magnesium stearate and silicon dioxide
• small tablets, easy to swallow
• enzyme activity 2000 FU (= fibrinolytic units)
• non-GMO
  

Note: Nattokinase is not suitable for persons taking anticoagulant medication such as those of the coumarin group (Marcumar, Warfarin). Nattokinase is contraindicated in every kind of bleeding. Please inform your doctor in time before surgeries that you are taking nattokinase.