Odourless garlic: long-proven natural protection for the blood vessels

Botanical: Allium sativum
Chinese: Da Suan
Sanskrit: Lasuna
English: garlic

Healthy ingredients of garlic

Apart from numerous trace elements, garlic also contains sulphur compounds, vitamin A and C and various amino acids.
Allicin is responsible for the characteristic smell. Garlic contains allicin in form of its precursor substance alliin. When the garlic cells are destroyed, for example by cutting or crushing the cloves, the cell’s own enzymes break alliin down to allicin. Allicin increases the level of the two antioxidant enzymes catalase and glutathione peroxidase in the blood. This way, more free radicals are neutralised, which prevents damages on the cell membranes.

Garlic is an antioxidant

In several studies, the sulphur compounds in garlic belonging to the secondary plant substances showed strong cell-protecting properties, which counteract deposits in the blood vessels and activate the immune system. Furthermore, garlic supports the flow properties of the blood, dilates and relaxes the blood vessels and contributes to a normal blood pressure.

Garlic and cholesterol

Garlic not only has a healthy effect on the blood lipids. Responsible for this effect are the contained saponins (secondary plant substances), which also contribute to an improved blood flow and an increased tonicity of the blood vessels.
Ajoene is another sulphur compound in garlic. It thins the blood naturally by breaking down the clotting substance fibrin.

Benefits of the garlic capsules by Fairvital

• without unpleasant smells
• gently processed
• keeps the blood vessels clean
• stimulates the metabolism
• supports the blood’s flow properties
• without magnesium stearate and silicon dioxide
• small softgels, easy to swallow