High quality plant extracts combined with interesting vital substances

This food supplement from Fairvital contains an excellent combination of traditional plant extracts, high-quality plant powders and the natural fibres psyllium husk and apple pectin.
Two capsules a day are sufficient to support your well-being day after day.

Dandelion root contains inulin

The dandelion root contains numerous valuable ingredients for which the dandelion has long been appreciated. In addition to the bitter substance taraxacin, sterols, flavonoids and mucilages, a number of vitamins (B vitamins, vitamins A, C and D) and minerals (iron, zinc and potassium) can also be found. Interesting is the content of choline and inulin. The latter is a fibre that is considered a prebiotic and serves as a source of energy for the beneficial intestinal bacteria.
The dandelion root extract from Fairvital has been 10-fold concentrated.

100-fold concentrated garlic extract

Garlic (Allium sativum) is particularly known for its characteristic smell, which not everyone finds pleasant. However, the garlic bulb is full of important ingredients and should not be completely banned from the menu.
The main components of garlic are various sulphur compounds such as alliin and allicin. It also contains flavonoids, vitamins, minerals and essential oil.

Standardised ginger root extract

Ginger is particularly characterised by a natural ingredient: gingerol. It is responsible for the pungency of ginger and has been standardised in this extract to a content of 5%.
Other substances contained in ginger are resin acids, vitamin C, essential oil, minerals such as magnesium, calcium, potassium and phosphorus as well as the trace element iron.

Aloe Vera: 200 fold concentration

Genuine aloe is primarily known from the beauty and wellness sector, where it is a valuable ingredient in numerous lotions and creams. However, aloe vera can also be used as a food supplement to support well-being.
The leaves contain the following natural substances and nutrients: salicylic acid, enzymes, amino acids, saponins, vitamins and minerals. Furthermore, the leaf gel contains the so-called acemannan, also known as aloverose. It is a mucopolysaccharide.

Psyllium husks and apple pectin

Psyllium contains fibres (flosine mucus polysaccharides) which are able to bind 50 times their own weight in water and thus swell.
Apple pectin is also fibre (polysaccharides) which binds water in the stomach and intestines and forms a gel.
Dietary fibres are vegetable polysaccharides, most of which cannot be digested by the human organism. However, they contribute to the increase in volume in the intestine, which is beneficial for intestinal movements.

Fennel, cayenne and cloves

Fennel is primarily known as tea, but is also used as a spice. It is particularly distinguished by its essential oils.
Cayenne contains the natural alkaloid capsaicin, which is responsible for pungency. It also has thermogenic properties that lead to increased heat formation in the body.
Cloves also contain numerous essential oils that give them their typical smell and taste. In addition, a large number of polyphenols can be found in the clove.

Chlorella and DGL

The freshwater algae Chlorella is particularly popular because of its diverse nutrients. Besides vitamins (B12, K, E and C), it also contains minerals (magnesium, potassium and calcium) and trace elements (iron, zinc, copper, manganese). The carotenoids and chlorophyll are particularly valuable.

DGL (deglycyrrhizinated liquorice) is a liquorice root extract from which the glycyrrhizin, a saponin and triterpenoid, has been removed. Besides numerous glycosides, liquorice root also contains flavonoids, isoflavones and coumarins.

Psyllium husk capsules with vital substances by Fairvital

• high-quality plant powders
• highly concentrated plant extract
• natural fibres
• with Chlorella and Aloe Vera
• supports the well-being
• only 2 capsules daily
• vegetarian and vegan
• gluten-free, lactose-free, fructose-free
• without magnesium stearate and silicon dioxide