Apple cider vinegar: valuable ingredients

Due to its content of valuable and essential nutrients, apple cider vinegar is said to have numerous positive properties. It contains vitamins (vitamin C, B vitamins, folic acid), minerals (potassium, phosphorous, calcium, magnesium, sulphur), trace elements (iron, fluorine, silicon), fruit acid, secondary plant substances and enzymes. Apple cider vinegar is able to make a valuable contribution to the nutrient supply of the body.

How to make apple cider vinegar

The raw material for making apple cider vinegar are, as the name suggests, apples. When they ferment, alcohol is formed. In turn, acetic acid bacteria with the help of oxygen from the air ferment this alcohol. During this process, apple cider vinegar is formed.

Apple cider vinegar stimulates the digestion

Apple cider vinegar has a high content of pectin, a soluble fibre, which is used by the food industry to make jellies, jam and marmalade, for example. Apart from the ability of pectin to bind harmful substances to remove them from the organism, the fibre pectin also activates the digestion and supports a well-balanced intestinal flora.

Apple cider vinegar supports weight reduction

Furthermore, pectin reduces the feeling of hunger, because it keeps the blood sugar level on a normal level.
By stimulating the metabolism and the fat burning in particular, apple cider vinegar can contribute to reaching the personal feel-good weight.

Why you should choose the apple vinegar capsules by Fairvital:

• especially pleasant as a vegan capsule
• can be of importance for a well-balanced intestinal flora
• provides the body with valuable and important nutrients
• can activate the immune system
• stimulates the metabolism
• can contribute to reaching the personal goal weight
• without magnesium stearate