Apple cider vinegar: valuable ingredients

Due to its content of valuable and essential nutrients, apple cider vinegar is said to have numerous positive properties. It contains vitamins (vitamin C, B vitamins, folic acid), minerals (potassium, phosphorous, calcium, magnesium, sulphur), trace elements (iron, fluorine, silicon), fruit acid, secondary plant substances and enzymes. Apple cider vinegar is able to make a valuable contribution to the nutrient supply of the body.

How to make apple cider vinegar

The raw material for making apple cider vinegar are, as the name suggests, apples. When they ferment, alcohol is formed. In turn, acetic acid bacteria with the help of oxygen from the air ferment this alcohol. During this process, apple cider vinegar is formed.

Why you should choose the apple vinegar capsules by Fairvital:

• especially pleasant as a vegan capsule
• provides the body with valuable and important nutrients
• stimulates the metabolism
• vegetarian and vegan
• gluten-free, lactose-free, fructose-free
  
• without magnesium stearate and silicon dioxide