Fermented red yeast rice 600mg – 120 capsules

Red yeast rice: traditional Chinese remedy to support the digestion and circulation

Botanical: Monascus purpureus
Chinese: Xuezhikang
German: Roter Reis

In the Chinese cuisine, fermented red yeast rice has been use for centuries. It´s red colour is a popular flavour carrier for fish and soy dishes and sauces. Additionally, it is considered as a traditional remedy to promote the digestion and circulation.

The colour is a result of the fermentation of rice with the mould fungus Monascus purpureus. During the fermentation other substances such as monacolins, sterols, saponins and isoflavones are formed as well.
The effects on health of red yeast rice are scientifically well-documented. The results of numerous studies show that the contained monacolins, monacolin K in particular, can be of importance for the cholesterol level.

Red yeast rice is not to be confused with red-skinned types of rice.

Monacolin K from red yeast rice contributes to the maintenance of a normal cholesterol level in the blood.

Content: 120 capsules


Recommended intake:
Adults 1 capsule daily before a meal with plenty of water.


Do not exceed the indicated recommended daily dosage. Dietary supplements are not a substitute for a balanced and varied diet. Keep out of reach of small children.

One capsule contains:
Red yeast rice extract 600mg
    of which Monacolin K 4,5mg

Ingredients: red yeast rice extract (Monascus purpureus; contains at least 0.75% Monacolin K), glazing agent hydroxypropylmethylcellulose (capsule), bulking agent microcrystalline cellulose, anti-caking agent rice extract

capsule size  
Length 23mm
Width 8mm
Diameter 8mm

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Fermented red yeast rice 600mg – 120 capsules

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bulk discount

Quantity unit price per 100 gram
1-1 23,95 €* 26,61 €*
2-3 22,95 €* 25,50 €*
4-5 21,95 €* 24,39 €*
>= 6 20,95 €* 23,28 €*