Fermented red yeast rice 600mg – 120 capsules

Red yeast rice: traditional Chinese remedy standardised to 0.75% Monacolin K

Botanical: Monascus purpureus
Chinese: Xuezhikang
German: Roter Reis, rote Reishefe, Rotschimmelreis
English: Red yeast rice

In the Chinese cuisine, fermented red yeast rice has been use for centuries. Its red colour is a popular flavour carrier for fish and soy dishes and sauces.
The colour is a result of the fermentation of rice with the mould fungus Monascus purpureus. During the fermentation, other substances such as monacolins, sterols, saponins and isoflavones are formed as well.

Red yeast rice is not to be confused with red-skinned types of rice.

Red yeast rice by Fairvital

  • standardised to 0.75% Monacolin K
  • equivalent to 4.5mg Monacolin K per capsule
  • vegetarian and vegan
  • gluten-free, lactose-free, fructose-free
  • without magnesium stearate and silicon dioxide

Content: 120 capsules

Recommended intake:
Adults 1 capsule at dinner with plenty of water.

Do not exceed the indicated recommended daily dosage. Dietary supplements are not a substitute for a balanced and varied diet. Keep out of reach of small children.

One capsule contains:
Red yeast rice extract 600mg
    of which Monacolin K 4.5mg

Ingredients: Red yeast rice extract (Monascus purpureus (Went), contains 0.75% Monacolin K), glazing agent hydroxypropylmethylcellulose (capsule shell), bulking agent microcrystalline cellulose, rice bran extract, cottonseed oil, rice extract blend

capsule size  
Length 23.3mm
Width 8.53mm




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Fermented red yeast rice 600mg – 120 capsules

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Quantity unit price per 100 gram
1-1 23,07 €* 22,62 €*
2-3 22,11 €* 21,67 €*
4-5 21,14 €* 20,73 €*
>= 6 20,18 €* 19,79 €*