Fermented red yeast rice 600mg - 120 capsules
Red yeast rice: traditional Chinese remedy standardised to 0.75% Monacolin K
Botanical: Monascus purpureus
Chinese: Xuezhikang
German: Roter Reis, rote Reishefe, Rotschimmelreis
English: Red yeast rice
In the Chinese cuisine, fermented red yeast rice has been use for centuries. Its red colour is a popular flavour carrier for fish and soy dishes and sauces.
The colour is a result of the fermentation of rice with the mould fungus Monascus purpureus. During the fermentation, other substances such as monacolins, sterols, saponins and isoflavones are formed as well.
Red yeast rice is not to be confused with red-skinned types of rice.
Red yeast rice by Fairvital
- standardised to 0.75% Monacolin K
- equivalent to 4.5mg Monacolin K per capsule
- vegetarian and vegan
- gluten-free, lactose-free, fructose-free
- without magnesium stearate and silicon dioxide
Content: 120 capsules
Recommended intake:
Adults 1 capsule at dinner with plenty of water.
Not suitable for pregnant and breastfeeding women.
Do not exceed the indicated recommended daily dosage. Dietary supplements are not a substitute for a balanced and varied diet. Keep out of reach of small children.
One capsule contains:
Red yeast rice extract 600mg
of which Monacolin K 4.5mg
Ingredients: Red yeast rice extract (Monascus purpureus Went, contains 0.75% Monacolin K), glazing agent hydroxypropylmethylcellulose (capsule shell), bulking agent microcrystalline cellulose, rice bran extract, cottonseed oil
| capsule size | |
| Length | 23.3mm |
| Width | 8.53mm |
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Fermented red yeast rice 600mg - 120 capsules
Immediately available
*for deliveries to Germany. For delivery times for other countries and information about the calculation of the delivery date, please see here.