Barley grass: holistic food with high health potential

Botanic: Hordeum vulgare
German: Gerstengras

Barley is known as food barley (winter barley) or as malting barley (spring barley). Non-malted barley is used to make porridge or pearl barley and is sometimes ground to flour. But there are other ways to use this type of grain. The young green plants which are called barley grass can be used to add many natural vital substances to our everyday food.

• pure substance: pure barley grass without any additives
• high vital substance content due to careful processing