Vitamin C 1000mg buffered - 90 Capsules

Copper in food Offal such as liver, fish, shellfish, nuts, cocoa and some green vegetables are particularly rich in the trace element copper. Spices such as basil, nutmeg, pepper and marjoram also contain large amounts of copper. Copper is also absorbed through drinking water. Function in the body As an essential trace element, copper has many tasks in the human body: It is an important component of enzymes, e.g. B. of lysyl oxidase, which supports the cross-linking of elastin and collagen and guarantees that the skin and the connective tissue remain healthy and elastic.In addition, copper is involved in the functioning of the central nervous system and in the pigmentation of skin and hair. Copper is also necessary in the mitochondria, the power plants of cells, energy can be produced. Cell protection and immune system As part of the iron metabolism, the trace element promotes iron transport in the body and is required both for the immune defense and for cell protection. Bioavailability and absorption The copper in these tablets is in chelated form as copper bisglycinate. The copper atom is surrounded by 2 amino acid molecules. As an organic compound, copper can be very easily absorbed and utilized by the body in the form of copper bisglycinate. Buy copper tablets at Fairvital very good bioavailability ideal to compensate for copper deficiency important for energy production vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide small tablets, easy to swallow

Lysine HCl supplement This high-dose food supplement by Fairvital supplies you with the amino acid L-lysine. Each tablet contains 1000mg L-lysine, which is present as L-lysine hydrochloride. In this form, the amino acid is particularly well soluble in water and therefore has excellent bioavailability. L-Lysine: essential amino acid Lysine is an essential, proteinogenic amino acid. It is thus not produced by the body itself and serves to form the endogenous proteins. For this reason, supplementation is recommended, especially in the case of a low-protein diet and increased requirements. Important functions of L-lysine As a building block of proteins, lysine is an important part of structural proteins such as collagen, of enzymes, hormones, plasma proteins, blood coagulation factors and immunoglobulins. In muscles, it is part of the two proteins actin and myosin, which ensure that muscles can move. Food with L-lysine Since lysine is a building block of proteins, it is natural that it is found primarily in protein-rich foods - both plant-based and animal-based. Good sources of lysine include legumes such as soybeans, lentils and chickpeas, but oatmeal, cashew nuts and peanuts also contain high levels of the amino acid. Good animal sources of L-lysine include cheese, pork or fish. Amino acids - important building blocks Amino acids - what is that anyway? Most people know them as building blocks of proteins, which is partly true. Besides essential, semi-essential and non-essential amino acids, they are also divided into proteinogenic and non-proteinogenic amino acids. Proteinogenic amino acids serve the organism, as the name suggests, to form the endogenous proteins, which in turn are needed for numerous functions and processes. Although non-proteinogenic amino acids do not serve as building blocks for proteins, they are nevertheless precursors of important substances in the body such as L-thyroxine, the thyroid hormone. If an amino acid is essential, it means that it cannot be produced by the body itself, but has to be supplied in sufficient quantities through food or food supplements. Semi-essential means that an amino acid can be produced by the body to a certain extent. However, the amounts are usually so small that if there is an increased need, it is also a good idea to consume these amino acids with food or supplements. Non-essential means that the body can produce them in sufficient quantities itself. The prerequisite for this, however, is that the body is supplied with enough macronutrients (carbohydrates, fats and proteins) for synthesis. Lysine tablets by Fairvital highly dosed 1000mg per tablet and daily dose as lysine hydrochloride for excellent bioavailability component of endogenous proteins building block of collagen and immunoglobulins essential amino acid pure substance vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Vitamin E is the mother of all antioxidants Vitamin E is one of the fat-soluble vitamins. Vitamin E has been considered an essential nutrient since 1968, although it has been known as a dietary component since the 1920s. Only plants can synthesize vitamin E themselves. However, since it also reaches animals via the food chain, albeit to a much lesser extent, the fat-soluble vitamin is found in all cell membranes, so that animal foods also contribute to the Cover demand. Absorption of vitamin E Vitamin E is absorbed in the upper small intestine, whereby this is always linked to fat digestion (fat-soluble vitamin). The absorption rate is increased by medium-chain fatty acids and reduced by polyunsaturated fatty acids such as e.g. B. linoleic acid, alpha-linolenic acid, omega-3 and omega-6 fatty acids, oxidized, rancid fats, laxatives and absorption disorders in the intestine. Vitamin E as an antioxidant In the human body, vitamin E is primarily involved in cell protection. As an antioxidant, vitamin E is able to protect tissue and cells from free radicals. Free radicals are very reactive substances that can occur as intermediate products in the normal metabolism of every cell. If there is an excess, this is referred to as oxidative stress. Foods with vitamin E The best sources of vitamin E are vegetable oils such as olive oil, sunflower oil, wheat germ oil and corn oil. Nuts are also good sources of vitamin E. Walnuts and Brazil nuts should be mentioned here. Fish such as mackerel, lobster and trout stand out as animal sources. Vitamin E capsules from Fairvital classic antioxidant supports cell protection Anti-aging tip small softgels, easy to swallow gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide