Saccharomyces boulardii - 90 DRcaps®

The psyllium husk capsules from Fairvital consist of a pure powder of the husks of the Plantago ovata plant – a proven source of natural, soluble fibres. They are ideal for supplementing a low-fibre diet and are particularly easy to integrate into everyday life. The finely ground powder is highly soluble, tasteless and easy to mix with water, juices or food. Due to their high swelling capacity, the psyllium husks significantly increase their volume when they come into contact with liquid – a valued effect in a high-fibre diet. With the practical 400g tub, Fairvital offers a high-quality supplement for all those who want to support their fibre intake in a natural way. What are psyllium husks? Psyllium husks are the seed husks of the Indian plantain plant Plantago ovata. They consist mainly of soluble fibre, which can develop a gel-like consistency when it comes into contact with water. Thanks to their excellent swelling capacity and versatile uses – e.g. in smoothies, yoghurt or muesli – they are considered a popular ingredient for a balanced, high-fibre diet. Made in Germany – No additives 🟢 Made in Germany 🟢 High-quality food supplements made in Germany 🟢 Produced according to HACCP quality and hygiene standards 🟢 No additives or colourings Dear Fairvital customers: Please note: Due to legal requirements, we as a manufacturer of food supplements are not allowed to make any statements about the effects of individual vital substances. We therefore recommend that you inform yourself independently on independent specialist portals on the internet or in naturopathic specialist literature before placing an order.

Artichoke: Popular plant with bitter substances The artichoke was already known as a nutritive plant in ancient Egypt (approx. 652-332 BC). In the 2nd century it was very popular and highly traded in Roman markets. It was discovered as a natural remedy in the Middle Ages. The artichoke plant is native to the entire Mediterranean region and is also an integral part of the regional cuisine there. The so-called artichoke heart and the lower fleshy parts of the leaves are edible. The taste can be described as bitter and tart. Ingredients of artichokes Artichokes are considered to be particularly rich in nutrients, with the valuable ingredient being the bitter substance cynarin. This is contained in the green parts of the plant and is considered to be one of the most important biologically active substances in the artichoke. Its concentration is highest in the artichoke leaves. The artichoke extract from Fairvital has been standardized to a content of 2.5% cynarin, which per daily dose of 3 capsules 26mg equals. The artichoke also contains protein, iron, calcium, potassium, magnesium, vitamin C, flavonoids, caffeic acid and chlorogenic acid. Artichoke extract capsules from Fairvital highly dosed 350mg artichoke extract per capsule Standardized to 2.5% Cynarin corresponds to 26mg Cynarin per daily dose of 3 capsules vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

L-glutamine capsules With a proportion of 20 percent, L-glutamine is the main component of the pool of free amino acids in blood plasma. L-Glutamine is a proteinogenic amino acid, which means that it is involved in the formation of proteins in the body, which in turn are important for building tissues such as muscles, mucous membranes and skin. L-glutamine capsules from Fairvital highly dosed with 750 mg glutamine per capsule excellently bioavailable because the amino acid is in the free form vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide