Olive Leaf Extract with 40% Oleuropein - 120 Capsules - Vegan | Fairvital
Fairvital Olive Leaf Extract with 40 % Oleuropein provides a high-quality plant extract from the leaves of the olive tree (Olea europaea L.). Each capsule contains 650 mg of olive leaf extract, standardised to 40 % oleuropein. The pack contains 120 capsules.
€24.95
Bulk discount
| Quantity | Unit price | Base price |
|---|---|---|
| From 1 |
€24.95
|
€237.62 / kg |
| From 2 |
€23.95
-4.01%
|
€228.10 / kg |
| From 4 |
€22.95
-8.02%
|
€218.57 / kg |
| From 6 |
€21.95
-12.02%
|
€209.05 / kg |
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Combinations that make sense
Products designed to complement each other.
Well-absorbed forms
Nutrients in carefully selected compounds.
Selected raw materials
Clearly declared and transparently dosed.
Made with care
Produced and tested to fixed quality standards.
- Vegan
- Fish-free
- Nut free
- Without gluten
- Soy free
- Fructose free
- Lactose free
- Yeast free
- Gelatine free
- Without magnesium stearate
- Made in Germany
- High dose
- High bioavailability
- Beauty
- Blood sugar level
- Heart & Vessels
- Immune system
- Capsules
- GTIN/EAN
- 8719214832377
- Manufacturer number
- 220747
- Weight
- 0.144 kg
- Dosage form
- Capsules
- Tablet dimensions
- 23x8mm
Fairvital Olive Leaf Extract with 40 % Oleuropein provides a high-quality plant extract from the leaves of the olive tree (Olea europaea L.). Each capsule contains 650 mg of olive leaf extract, standardised to 40 % oleuropein. Each capsule thus provides 260 mg of the characteristic plant substance oleuropein and offers a practical way to supplement your daily diet specifically with selected plant substances.
Olive leaf and its natural ingredients: The olive tree is best known for its fruit and the olive oil obtained from it. But its leaves also contain a wide range of natural plant substances. Oleuropein deserves particular mention, a characteristic component of olive leaves that belongs to the group of polyphenols.
Standardised to 40 % oleuropein: The olive leaf extract used is characterised by its defined oleuropein content. With 260 mg of oleuropein per capsule, the formula offers a consistent and clearly traceable composition.
Concentrated plant extract: By using a standardised extract, the selected plant components are provided in concentrated form. Just one capsule a day is enough to add 650 mg of olive leaf extract to your daily diet.
The vegan capsules are free from gluten, lactose and fructose and are manufactured in Germany to high quality and hygiene standards. The formula contains no unnecessary additives and, with 120 capsules per pack, offers a practical supply.
Fairvital Olive Leaf Extract with 40 % Oleuropein gives you a concentrated plant product with a standardised oleuropein content in vegan capsule form that can easily be integrated into your daily supplementation.
Note: Due to statutory requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently on specialist portals on the internet or in naturopathic literature before placing an order.
Olive leaf extract is particularly suitable for anyone who values a conscious diet, an active lifestyle and their general well-being. Also for people who are interested in the Mediterranean way of life and want to add traditional plant substances from the olive tree to their daily nutrition routine in a targeted way. At the recommended intake, the 120 capsules offer a practical supply for four months.
Olive leaf extract (leaf; Olea europaea L.), glazing agent hydroxypropyl methylcellulose (capsule shell), bulking agent microcrystalline cellulose, L-leucine
| Composition / Other ingredients | per capsule |
|---|---|
| Olive leaf extract | 650mg |
| of which oleuropein | 260mg |
Adults: 1 capsule daily with a meal
and plenty of water.
Consumption during pregnancy and lactation
after consultation with a doctor.
Olive leaves come from the olive tree (Olea europaea L.), one of the best-known plants of the Mediterranean region. While its fruits are valued above all for making olive oil, its silvery-green leaves also have a long tradition. This evergreen tree can live for several hundred years and is particularly well adapted to the warm, dry climate of southern Europe. Its narrow, leathery leaves have a silvery underside that reflects sunlight and protects the tree from excessive evaporation.
A special feature of olive leaves is their natural content of oleuropein. This plant substance belongs to the group of polyphenols and is characteristic of the olive tree. Oleuropein occurs particularly in the leaves and unripe olives and contributes to their typical bitter taste. Unlike the fruits, which are known above all for their oil content, interest in olive leaves focuses in particular on the secondary plant substances they contain.
The role of oleuropein within the olive plant is also interesting. This bitter substance belongs to the so-called secoiridoids and is part of the natural spectrum of plant substances that forms during the development of the olive tree. As the olives ripen, the composition of these compounds changes. Processing also plays a role: freshly harvested olives are usually barely edible because of their high content of bitter substances and are therefore traditionally soaked in water or brine.
Olive leaves have been valued in the Mediterranean region for centuries and are also traditionally used to make herbal teas. In Greece, Italy and Spain in particular, the olive tree is deeply rooted in the culture and is regarded as a symbol of peace, constancy and a long life. Today, olive leaves are also used to produce concentrated plant extracts. In Fairvital Olive Leaf Extract, the oleuropein content is standardised to 40 %, so that each capsule contains a defined amount of this characteristic plant substance.
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