Red Panax Ginseng standardised to 20% ginsenosides The red panax ginseng is also known as Korean ginseng or Asian ginseng according to its origin. Only the root of the ginseng plant is used. To obtain red ginseng, the roots are brewed for several hours. When they are dried afterwards, they take on a reddish colour. Ingredients of Red Panax Ginseng Red Panax Ginseng is characterised by its high content of valuable secondary plant substances. These include saponins, phenolic carboxylic acids and polysaccharides. However, special attention is paid to ginsenosides. The Panax ginseng root extract by Fairvital has been standardised to 20% ginsenosides, which is equivalent to 120mg per tablet and daily dose. Vitamin B5 for more energy Vitamin B5, also called pantothenic acid, is an optimal supplement to red panax ginseng. The water-soluble vitamin from the B group contributes to normal energy-yielding metabolism normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters the reduction of tiredness and fatigue normal mental performance Benefits of Red Panax Ginseng with B5 tablets highly dosed useful combination for more energy supports mental capacity against tiredness vegetarian and vegan without magnesium stearate and silicon dioxide

L-arginine: rich in nitrogen Arginine transports, stores and secretes nitrogen. It is a precursor of nitric oxide (NO), an important messenger substance in the human organism. Benefits of L-arginine The proteinogenic amino acid is a component of proteins such as collagen (fibre protein) and elastin, the (elastic) fibres of connective tissue, skin and tendons. It is also found in cartilage, bones and teeth. L-arginine supplement by Fairvital high-dose 1000mg L-arginine per tablet gluten-free, lactose-free, fructose-free without silicon dioxide

High-dose vitamin D for bones, muscles and the immune system This dietary supplement contains 20000 IU (500µg) per tablet in the form of cholecalciferol. Since vitamin D can be stored by the body, it is sufficient to take 1 tablet every twenty days or half a tablet every ten days. There is almost no other vitamin that is currently the subject of as much research and reporting as vitamin D. But what does the body actually need vitamin D for? How do we detect a vitamin D deficiency? And what can we do about it? Function of vitamin D Vitamin D is considered a sun vitamin because the human body forms vitamin D in the skin with the help of sunlight. It has been known for around a century but has only attracted attention in recent years. Vitamin D receptors have been discovered in almost all body cell types. It contributes to the maintenance of normal bones and teeth and normal muscle function. It also has a function in cell division, contributes to the normal functioning of the immune system, normal absorption and utilization of calcium and phosphorus and thus to a normal calcium level in the blood. Vitamin D deficiency is widespread According to the German Society for Nutrition (DGE), around 60% of the population in Germany suffer from a vitamin D3 deficiency. It is also interesting to know that natural aging slows down many metabolic processes in the body. This also affects the ability to manufacture vitamin D3 in the skin. A 70-year-old exposed to the same amount of sunlight as a 20-year-old produces only about 25% of the amount of vitamin D3 that a 20-year-old produces. To keep vitamin D levels at healthy levels, moderate exposure to the outdoors without sunscreen is necessary. However, increasing computerization and the autumn and winter months do not make this project easy for us, and normal foods only contain very small amounts of vitamin D. Vitamin D in food In order to take in 500 IU through food, the following should be on our daily menu: 4 eggs, 150g mushrooms (e.g. porcini mushrooms and shiitake), 150g Avocado, 250g beef liver, 200g mackerel or eel. A very good alternative to this menu is to supplement it with a vitamin D3 supplement. Vitamin D tablets from Fairvital highly dosed 20000 IU (500µg) per tablet for vitamin D deficiency supports bone mineralization promotes muscle function Function in cell division essential for the immune system gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide