Memory Formula Plus - 60 Capsules

Highly dosed for people who need extra vitamin B12 Vitamin B12 is the only water-soluble vitamin that is stored in the body in significant amounts. 60% is stored in the liver, 30% in the skeletal muscles. The rest is stored in other tissues, such as the heart and brain. Function of vitamin B12 in the body B12 supports the normal function of the nervous system. It also plays an essential role in cell division and the formation of red blood cells. Together with folic acid and vitamin B6, B12 converts homocysteine ​​to methionine. It thus contributes to a normal homocysteine ​​level. It also supports the immune system, the psyche, the energy metabolism and reduces fatigue. Vitamin B12 - Occurrence The vitamin is primarily found in animal foods such as meat, liver, kidney, fish, oysters, milk and egg yolk. For this reason, this preparation is ideal for anyone who is vegetarian or vegan. Different forms of vitamin B12 In nature and in food, vitamin B12 occurs in various compounds. Of these, methylcobalamin is the bioactive and natural coenzyme form of vitamin B12. Our body can only actively use this and one other compound: methylcobalamin and adenosylcobalamin. With both connections, the conversion process is omitted. The vitamin B12 is directly available to the organism and does not have to be converted by the body first, e.g. B. cyanocobalamin - also a vitamin B-12 compound. Ahlrot-Westerlund has found that a methylcobalamin compound can produce much better results than compounds that have yet to be converted in the body. Buy vitamin B12 tablets at Fairvital contributes to the normal functioning of the nervous system Tip for vegetarians and vegans for strong nerves plays a role in blood formation is involved in cell division supports normal homocysteine ​​metabolism Bulk pack for 90 days highly dosed with 5000 µg methylcobalamin per tablet small tablets, easy to swallow vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

L-Theanine: Amino acid from the leaves of the tea bush Everyone experiences stress differently. But what actually is stress? The Austrian-Canadian researcher Hans Selye defined it as "the non-specific response of the body to a request". As early as the 1930s, he developed the basics of the theory of stress. He wrote more than 1700 papers and 39 books on the subject of stress. Selye originally called the negative stress component distress, while he called positive stress eustress. The body's stress reaction is not in itself harmful to health and the phased course is sometimes experienced as pleasant and performance-enhancing, but sometimes also unpleasant and devastating. Stress reactions always depend on the individual point of view of the person who is experiencing the stress. Green Tea Its leaves contain the amino acid L-theanine, which is not a building block of proteins. It is contained in the leaves of the tea bush. In the infusion of green or black tea, however, the L-theanine effect is compensated for or overlaid by that of caffeine. Natural adaptogen This means that the plant adapts to the circumstances. With its effect, it aims exactly where the body has a weak point and starts there with its strength. This also means that L-theanine can work very differently in different people. Adaptogen also means that the plant does not add any new components, such as side effects, stress, etc. L-Theanine from Fairvital adaptogenic properties gluten-free, lactose-free, fructose-free vegetarian and vegan without magnesium stearate and silicon dioxide

Riboflavin-5-Phosphate: active form of vitamin B2 This food supplement by Fairvital contains active vitamin B2 (riboflavin) in the form of riboflavin 5-phosphate with a high dosage of 31mg per capsule. The advantage of this vitamin B2 form is that the body can use it immediately without converting it first. Riboflavin-5-Phosphate - what’s that? This is a related form of the well-known riboflavin (vitamin B2), more precisely the activated form of this B vitamin. In the body, it acts as a coenzyme and as a catalyst in various chemical reactions. Another name for this compound is flavin mononucleotide (FMN). Vitamin B2 - special features As vitamin B2 has an intense yellow colour, it is frequently used in the food industry as a colouring agent in puddings, ice cream, sweets, cheese and other foods. The excretion of this water-soluble vitamin takes place via the kidneys, so that the urine can also take on a strong but harmless yellow colour. In addition, riboflavin is a very heat-stable vitamin that can withstand cooking processes well. However, B2-rich foods should always be stored in the dark as they are light-sensitive. Vitamin B2 in food The best sources of vitamin B2 include above all milk and dairy products, meat, fish, wholemeal products and vegetables such as broccoli and kale. Other vegetable B2 suppliers include legumes, nuts, mushrooms and oilseeds. Riboflavin - Function Vitamin B2 is responsible for various tasks in the human organism. It: supports the energy-yielding and iron metabolism contributes to the normal function of the nervous system promotes normal red blood cells, vision, mucous membranes and skin reduces tiredness and fatigue contributes to the protection of cells against oxidative stress (free radicals) These health claims have been confirmed and approved by the EFSA (European Food Safety Authority). Buy riboflavin-5-phosphate capsules at Fairvital active form of vitamin B2 highly dosed with 31mg riboflavin per capsule supports the nervous system for tiredness promotes cell protection vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide