L-Tyrosine Complex - 60 Capsules

Iodine: supports the thyroid glandIodine is an essential trace element that must be ingested regularly through food. Good sources of iodine are algae, sea fish, fish products and sea creatures. Iodine is needed in the body primarily by the thyroid gland. This can only form thyroid hormones with iodine. The two thyroid hormones thyroxine (T4 or tetraiodothyronine) and triiodothyronine (T3) contain four and three atoms of iodine per molecule, respectively. They are responsible for the body's basal metabolism. Iodine for the skinUnfortunately, iodine is essential for the function of the skin known only to a few people. If there is an iodine deficiency, this can lead to dry, scaly skin, so you should always have your iodine level checked by a doctor if you have skin problems. Furthermore, iodine is essential for cognitive functions. These include, for example, memory, perception, learning and thinking. The nervous system also benefits from a sufficient supply of the trace element.Iodine tablets from Fairvital for a healthy thyroid functionfor beautiful skin can have meaning for memorycontributes to the normal functioning of the nervous systemsmall tablets, easy to swallow vegetarian and vegangluten-free, lactose-free, fructose-free span>without magnesium stearate and silicon dioxide

Highly dosed trace element for the immune system, hair and nails Selenium is a trace element that is naturally present in many foods, is even added to some foods and is available as a dietary supplement. Selenium is essential for humans. It is a component of more than 20 selenoproteins, which play a crucial role in reproduction, thyroid hormone metabolism, DNA synthesis and protection against oxidative damage. Forms of selenium Selenium exists in two forms: inorganic (selenate and selenite) and organic (selenomethionine and selenocysteine). Both forms are sources of selenium. Soils contain inorganic selenites and selenates, which are accumulated by plants and converted into organic forms such as selenocysteine and selenomethionine. Most selenium in human tissue is in the form of selenomethionine, where it can be unspecifically incorporated into body proteins with the amino acid methionine. The skeletal muscle is the main storage for selenium and accounts for about 28% to 46% of the total selenium pool. Food as selenium source Seafood and offal are the richest sources of selenium. Other sources are meat, cereals and dairy products. The selenium content in drinking water is not nutritionally significant in most geographical regions. The amount of selenium in plant foods depends on the amount of selenium in the soil and other factors such as the pH of the soil, the amount of organic matter in the soil and whether the selenium is present in a form suitable for plant uptake. As a result, selenium concentrations in plant foods vary widely depending on geographical location. Bioavailability of selenium Some studies have compared the relative absorption and bioavailability of different forms of selenium. In one study, 10 groups of participants randomly received a placebo or either 200 or 600 µg selenium per day as selenomethionine, sodium selenite or selenium yeast for 16 weeks. The bioavailability of selenium based on urine excretion was highest for selenomethionine and lowest for selenite. EFSA has confirmed the following effects of selenium in the human organism: contributes to normal spermatogenesis contributes to the maintenance of normal hair contributes to the maintenance of normal nails contributes to a normal function of the immune system contributes to a normal thyroid function contributes to the protection of cells from oxidative stress The selenium tablets by Fairvital are highly dosed with 200µg elementary content. In addition, they are vegetarian and vegan and do not contain magnesium stearate or silicon dioxide. The tablets are easy to swallow due to their small size. One pack of selenium contains 120 tablets and is therefore sufficient for 4 months.

protein-forming amino acid The essential amino acid, which must be supplied with food, is mainly involved in the formation of proteins in the body, which in turn are used to form tissues such as muscles, mucous membranes and skin.About it In addition, L-tryptophanis a serotonin precursor and can be converted into serotonin in the body. L-tryptophan in food As a component of protein, L-tryptophan is found in both animal and plant-based foods. The differences in quantity are very small, so that vegetarians and vegans are also adequately supplied with the amino acid.Particularly rich in L-tryptophan are, for example, soybeans, cocoa powder, cashew nuts or oat flakes. Good animal sources include chicken, salmon, and chicken eggs. Buy L-tryptophan at Fairvital highly dosed with 500mg per capsule for the extra L-tryptophan gluten-free, lactose-free, fructose-free vegetarian and vegan without magnesium stearate and silicon dioxide