L-Phenylalanine 750mg - 120 Tablets

protein-forming amino acid The essential amino acid, which must be supplied with food, is mainly involved in the formation of proteins in the body, which in turn are used to form tissues such as muscles, mucous membranes and skin.About it In addition, L-tryptophanis a serotonin precursor and can be converted into serotonin in the body. L-tryptophan in food As a component of protein, L-tryptophan is found in both animal and plant-based foods. The differences in quantity are very small, so that vegetarians and vegans are also adequately supplied with the amino acid.Particularly rich in L-tryptophan are, for example, soybeans, cocoa powder, cashew nuts or oat flakes. Good animal sources include chicken, salmon, and chicken eggs. Buy L-tryptophan at Fairvital highly dosed with 500mg per capsule for the extra L-tryptophan gluten-free, lactose-free, fructose-free vegetarian and vegan without magnesium stearate and silicon dioxide

L-Tyrosine: special amino acid This amino acid is a basic building block for the synthesis of the thyroid hormones thyroxine and triiodothyrionine and is therefore extremely important for the energy metabolism. L-Tyrosine is also required by the body to produce neurotransmitters such as dopamine, adrenaline and noradrenaline and the pigment melanin, which is responsible for coloring the skin and hair. In food The highest amounts of the amino acid are found in animal foods. They include pork, beef and fish such as sardines, mackerel and herring.Vegetarians and vegans, however, can rest easy as there are many good plant-based sources of L- Tyrosine: Soybeans, peas, peanuts, almonds and oatmeal contain high amounts of the amino acid. Buy tyrosine at Fairvital highly dosed with 500mg per capsule vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide Combi tip: The amino acid L-tyrosine is together with the trace element Iodine essential for the production of thyroid hormones (T3, T4).

Vitamin B6 as pyridoxine hydrochloride Vitamin B6 is a vitamin found naturally in many foods. It is needed for more than 100 enzyme reactions in the metabolism. Vitamin B6, scientifically also called pyridoxine, is a water-soluble micronutrient that is part of the B complex and which is not stored by the body. B vitamins, including vitamin B6, support the nervous system and in this context also contribute to a healthy mental balance. Pyridoxine has a function in the energy metabolism, which is responsible for generating energy in the body by breaking down and utilizing carbohydrates, fats and proteins. A function that is interesting for women The regulation of hormone activity is the regulation of the vitamin, which can be particularly helpful in the days before the period. Foods with vitamin B6 Vitamin B6 is naturally present in many animal and vegetable foods. Good sources are poultry, fish and offal. Potatoes, carrots, lentils, bananas, walnuts and sunflower seeds are also important sources of vitamin B6. Possible side effects of vitamin B6 Most people do not get too much vitamin B6 from food. However, long-term consumption of high-dose vitamin B6 can lead to nerve damage. For this reason, the European Food Safety Authority (EFSA) has declared an intake of up to maximum 25mg of vitamin B6 from all food sources per day to be safe. With these vitamin B6 tablets from Fairvital you get a product that has a safe dosage for nutritional supplements. Vitamin B6 contributes: to normal cysteine ​​synthesis to a normal energy metabolism to a normal function of the nervous system to normal homocysteine ​​metabolism to a normal protein and glycogen metabolism to normal mental function to normal formation of red blood cells to a normal function of the immune system to reduce tiredness and fatigue to regulate hormone activity Buy vitamin B6 at Fairvital Bulk pack for 250 days 22.5mg vitamin B6 per tablet small tablets, easy to swallow gluten-free, lactose-free, fructose-free vegetarian and vegan without magnesium stearate and silicon dioxide safe dosing within the limits set by the European Food Safety Authority (EFSA)