L-Glutamine 750mg - 120 capsules

Flora Pro 13 with a total of 13 probiotic bacterial strains and at least 41.5 billion cultures per capsule DRcaps® with a timed release The benefits of probiotics are numerous, but did you know that different strains of bacteria offer different properties? While all of them are helpful for digestion, not all probiotics are created equal. The term pro means for and -biotic means life. These friendly bacteria break down sugars, starches and carbohydrates into nutrients that the body can easily absorb. Bifidobacterium bifidum (B. bifidum) - naturally in our digestive tract There it helps the body to ensure that unwanted germs cannot multiply unchecked. This is ensured by a certain transformation of sugar. Lactic acid and acetic acid are formed after the metabolism. In addition, a large proportion of Bifidobacterium is found in breast milk. Power pack: probiotic strain Bifidobacterium breve (B. breve) The main task of B. breve is to ferment sugars and to produce acetic acid and lactic acid. It can also break down plant fibers that are difficult to digest. Bifidobacterium longum (B. longum) - natural inhabitant of the intestine Like B. bifidum and B. breve, it can convert sugars into lactic acid and acetic acid, which lowers the pH in the gut. Many undesirable microorganisms, fungi and protozoa cannot reproduce in this acidic environment. B. longum is able to ferment a wide variety of carbohydrates, including lactose. These include polysaccharides from cruciferous vegetables (e.g. broccoli or cabbage) and grains that are difficult to digest. Lactobacilli Lactobacillus acidophilus (L. acidophilus), for example, gives yoghurt its typical taste. In the human body, L. acidophilus is found throughout the gastrointestinal tract as well as in the female vagina and urinary tract. Lactobacillus plantarum (L. plantarum) is found in some dairy products, in fresh and fermented meat, and in many fruits, vegetables, wine, and plants. It is able to survive stomach acid and temporarily colonize the intestines. There it can produce lactic acid and short-chain fatty acids. The probiotic microorganism Lactobacillus bulgaricus (L. bulgaricus) is ideally suited to permanently support the intestinal flora. Especially nowadays in the extremely fast and stressful everyday life, the body often lacks exactly these substances and therefore it makes sense to provide additional support for the body through dietary supplements. Prebiotic inulin: food for bifidobacteria In the natural environment, this fiber can be found in onions, chicory, dandelion, black salsify or Jerusalem artichoke, for example. The difficulty, however, is to include exactly these foods in the daily diet. For this reason, regular help through food supplements is a good idea.Because it is a prebiotic vital substance, inulin enables the good bifidobacteria to multiply. Buy probiotics from Fairvital: supports the intestinal flora contains 13 different probiotic bacterial strains with at least 41.5 billion cultures per capsule contains the prebiotic inulin gluten free without magnesium stearate and silicon dioxide

5 probiotic cultures with psyllium plus prebiotic inulin In this dietary supplement from Fairvital, the probiotic bacteria Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum and Lactobacillus rhamnosus have been combined with psyllium and inulin. Psyllium husk: fiber Psyllium contains swelling mucilage. Due to their very high water-binding capacity, the soluble, mucus-forming dietary fibers can absorb many times their own weight in water and thus form a colorless gel. A high-fiber diet causes the stool to swell up and promotes intestinal activity. Also make sure you have sufficient fluid intake and enough exercise. Please note that sufficient fluid intake is very individual and depends on various factors. Probiotic cultures and psyllium can help Probiotic bacteria repel unwanted microorganisms and produce dextrorotatory lactic acid in the intestines by breaking down sugar (carbohydrates). Prebiotic inulin Inulin is a water-soluble fiber. The polysaccharide is indigestible for the human organism, but as a prebiotic it contributes to the increased formation of probiotic cultures in the intestine and serves them as food. Psyllium and probiotic in one Psyllium husks as a source of fiber 4 different Lactobacillus strains plus Bifidobacterium breve with the prebiotic inulin vegetarian gluten free Pure Substance without magnesium stearate and silicon dioxide (Short description) Five probiotic cultures with psyllium and the prebiotic inulin

Probiotic with 6 probiotic bacterial strains and at least 19 billion cultures per capsule This gluten-free and fructose-free dietary supplement from Fairvital contains 60 mg inulin as well as four different lactobacillus strains and two effective bifidobacteria strains. Prebiotic inulin Inulin can be found in nature, for example in Jerusalem artichoke, chicory or onions. It can often be difficult to guarantee an adequate supply of inulin through normal nutrition. Therefore, the additional support of food supplements is recommended. Inulin helps to increase some important bifidobacteria that need inulin as an energy source. Bifidobacteria breve and longum - good bacteria in the intestine The bifidobacteria help the body to fight off certain germs and thus prevent uncontrolled reproduction. You can find these bacteria in our digestive tract, because there they are a natural part of our intestinal flora. In addition, one of the tasks of the bifidobacteria is the conversion of sugar molecules into predominantly dextrorotatory lactic acid, which is also formed by the body itself and can therefore be absorbed a little better.< br> This food supplement also contains the microorganisms Lactobacillus casei, Lactobacillus helveticus, Lactobacillus plantarum and Lactobacillus reuteri. Buy probiotics at Fairvital as timed release DRcaps® 4 different Lactobacillus strains 2 different bifidobacteria strains at least 19 billion cultures per capsule contains the prebiotic inulin vegetarian gluten free, fructose free without magnesium stearate and silicon dioxide

Hericium: popular medicinal mushroom Botanical: Hericium erinaceus Chinese: Hóu Tóu Gū Japanese: Yamabushitake Deutsch: Igelstachelbart, Affenkopfpilz, Pom Pom English: lion's mane, monkey's head Ingredients of the lion's mane mushroom The lion’s mane mushroom contains many high-quality natural substances, including all eight essential amino acids. It has a high amount of potassium and at the same time a low amount of sodium. It also contains zinc, iron, selenium, organic germanium and numerous polysaccharides as well as polypeptides. Hericium erinaceus by Fairvital 500mg Hericium powder per capsule adaptogenic gluten-free, lactose-free, fructose-free vegetarian and vegan without magnesium stearate and silicon dioxide

Hericium: standardised to 30% polysaccharides Botanical: Hericium erinaceus Chinese: Hóu Tóu GŠ« Japanese: YamabushitakeDeutsch: Igelstachelbart, Affenkopfpilz, Pom Pom English: lion's mane, monkey's head Ingredients of lion's mane The lion's mane mushroom contains many high-quality natural substances, including all eight essential amino acids. It has a high amount of potassium and at the same time a low amount of sodium. It also contains zinc, iron, selenium as well as numerous polysaccharides and polypeptides. Lion's mane extract by Fairvitalstandardised to 30% polysaccharidesequivalent to 450mg polysaccharides per 3 capsulesvegetarian and vegangluten-free, lactose-free, fructose-freewithout magnesium stearate and silicon dioxide