Fisetin 100mg

Vitamin E is the mother of all antioxidants Vitamin E is one of the fat-soluble vitamins. Vitamin E has been considered an essential nutrient since 1968, although it has been known as a dietary component since the 1920s. Only plants can synthesize vitamin E themselves. However, since it also reaches animals via the food chain, albeit to a much lesser extent, the fat-soluble vitamin is found in all cell membranes, so that animal foods also contribute to the Cover demand. Absorption of vitamin E Vitamin E is absorbed in the upper small intestine, whereby this is always linked to fat digestion (fat-soluble vitamin). The absorption rate is increased by medium-chain fatty acids and reduced by polyunsaturated fatty acids such as e.g. B. linoleic acid, alpha-linolenic acid, omega-3 and omega-6 fatty acids, oxidized, rancid fats, laxatives and absorption disorders in the intestine. Vitamin E as an antioxidant In the human body, vitamin E is primarily involved in cell protection. As an antioxidant, vitamin E is able to protect tissue and cells from free radicals. Free radicals are very reactive substances that can occur as intermediate products in the normal metabolism of every cell. If there is an excess, this is referred to as oxidative stress. Foods with vitamin E The best sources of vitamin E are vegetable oils such as olive oil, sunflower oil, wheat germ oil and corn oil. Nuts are also good sources of vitamin E. Walnuts and Brazil nuts should be mentioned here. Fish such as mackerel, lobster and trout stand out as animal sources. Vitamin E capsules from Fairvital classic antioxidant supports cell protection Anti-aging tip small softgels, easy to swallow gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

High-dose quercetin The natural dye quercetin belongs to the group of secondary plant substances and can be found in the natural environment. This substance is contained in many well-known foods, such as apples, broccoli and capers. Quercetin can also often be found in colored plant skins. It is important to mention that the largest proportion of this substance is found in grape skins. For this reason, you can find a particularly high quercetin content in many red wines. Benefits of Quercetin Due to its antioxidant properties, quercetin can help to neutralize free radicals. It is also important that this dye cannot be produced naturally by our body. Therefore, one is dependent on consumption either through food or dietary supplements. Buy quercetin at Fairvital high-dose flavonoid 500mg quercetin per capsule popular antioxidant vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Resveratrol from knotweed extract This dietary supplement contains resveratrol from knotweed extract, more precisely from the Japanese knotweed. The extract is standardized to 98% trans-resveratrol. The substance belonging to the polyphenols is part of the plant's own immune system. Its main task is to protect the plant from fungal, bacterial and viral infections as well as from harmful environmental influences such as UV radiation, ozone pollution and toxins. Powerful antioxidant Resveratrol has a high redox potential and is therefore a good radical scavenger. Similar to coenzyme Q10, it neutralizes reactive oxygen radicals, the so-called free radicals. Buy resveratrol capsules at Fairvital highly dosed 500mg resveratrol per capsule is 100% trans-resveratrol natural knotweed extract standardized to 98% resveratrol vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide