Cranberry 500mg 25:1 Extract

The Cranberry 500mg Film-Coated Tablets from Fairvital combine a 25-fold concentrated cranberry extract with valuable vitamin C. Each film-coated tablet provides 500mg cranberry extract in a 25:1 ratio from the fruit of Vaccinium macrocarpon. The carefully formulated product therefore combines a concentrated plant extract with an essential vitamin for daily supplementation.

25:1 cranberry extract: To produce the concentrated extract, 25 parts cranberry fruit are used as the starting material for one part extract. The daily serving of two film-coated tablets contains 1000mg cranberry extract. Cranberries are characterised by their natural spectrum of secondary plant compounds, including polyphenols and proanthocyanidins.

With vitamin C for the immune system and cell protection: The daily serving also provides 165mg vitamin C (206% NRV) in the form of calcium L-ascorbate. Vitamin C contributes to the normal function of the immune system and the protection of cells from oxidative stress. It also contributes to normal collagen formation for the normal function of skin, bones, cartilage and blood vessels.

For energy metabolism and reduced tiredness: Vitamin C contributes to normal energy-yielding metabolism and to the reduction of tiredness and fatigue. It also contributes to the normal function of the nervous system and increases iron absorption.

Easy-to-swallow film-coated tablets: The practical film-coated tablet form allows for convenient intake. The recommended daily serving is two film-coated tablets, taken with plenty of water and distributed across meals. With 120 film-coated tablets, one pack provides a 60-day supply. The product is gluten-free and lactose-free and is made in Germany.

With Cranberry 500mg from Fairvital, you receive a highly concentrated cranberry fruit extract in a 25:1 ratio, complemented by vitamin C for normal immune function and cell protection - in a practical, easy-to-swallow film-coated tablet form.

Note: Due to legal regulations, as a manufacturer of food supplements, we are not permitted to make claims regarding the effects of individual nutrients. We therefore recommend that you consult independent specialist websites or professional literature on natural health before placing an order.

The Cranberry 500mg Film-Coated Tablets from Fairvital are particularly suitable for adults who wish to supplement their diet with a highly concentrated cranberry fruit extract. The combination with vitamin C also appeals to people who value the normal function of the immune system and the protection of cells from oxidative stress. Thanks to the practical film-coated tablets, the product offers an alternative to cranberry juices and other fruit preparations.

*NRV = Nutrient Reference Values according to Regulation (EU) No. 1169/2011.

The cranberry (Vaccinium macrocarpon), also known as the American cranberry, is a small, bright red fruit originally native to North America. The plant belongs to the heather family and is closely related to blueberries and lingonberries. It prefers acidic, moist soils and forms low-growing, evergreen shoots. Cranberries have a long tradition as a cultivated crop, particularly in the USA and Canada, and are used for juices, dried fruit and fruit preparations, among other products.

One unusual feature of the cranberry is the way it is harvested. In certain growing regions, the fields are flooded during harvest and the ripe fruits are loosened from the plants. Thanks to small air-filled cavities inside, the berries can float on the surface of the water and then be collected. Their characteristically tart and slightly bitter flavour also distinguishes cranberries from many other berries. This is due in part to various naturally occurring fruit acids and tannins.

Of particular interest is their natural spectrum of secondary plant compounds. Cranberries contain, among other substances, anthocyanins, flavonols and proanthocyanidins (PACs). The anthocyanins give the ripe fruits their intense red colour. Cranberries are also characterised by proanthocyanidins with so-called A-type linkages, whose distinctive chemical structure is the subject of scientific research. The exact composition of these plant compounds can vary depending on the variety, degree of ripeness, growing region and processing.

For food supplements, cranberries are often processed into concentrated fruit extracts. With an extract ratio of 25:1, 25 parts of starting material are used to produce one part extract. This makes it possible to provide certain components of the fruit in concentrated form. Unlike cranberry juice, the focus is not on the characteristic flavour but on the targeted use of the plant extract.

The Cranberry 500mg Film-Coated Tablets from Fairvital contain 500mg cranberry fruit extract in a 25:1 ratio per tablet. The combination is complemented by vitamin C in the form of calcium L-ascorbate. The daily serving of two film-coated tablets provides 165mg vitamin C, which contributes to the normal function of the immune system, normal collagen formation and the protection of cells from oxidative stress. Fairvital therefore combines a concentrated extract from the North American berry with an important water-soluble vitamin.