Broccoli capsules with 13% sulforaphane - 90 capsules | Fairvital

Strong antioxidant Because its antioxidant properties are 6000 times stronger that vitamin C and 550 times stronger than vitamin E, astaxanthin is considered as the strongest known carotenoid of the entire plant world. highly dosed with 8mg per daily intake of 1 capsule antioxidant against free radicals derived from Haematococcus pluvialis strongest carotenoid of the entire plant world small capsules, easy to swallow gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide How does astaxanthin work? Early on, the fresh water alga Haematococcus pluvalis has aroused the researchers' interest. In 1797 the French scientist Girod-Chantrans investigated the approx. 0.1mm small green alga.In case of an exposure to strong sunlight or a state of nutrient deficiency, it forms a blood-red pigmentation, for which the astaxanthin is responsible. This protective function makes it possible for the alga to survive without food or water for more than 40 years. As soon as there is enough food and the weather conditions improve, the alga wakes up from its deep sleep and returns to its green active state. In biotopes such as ponds, small waterholes and even stoups, which are inhabited by the micro alga, a spectacular blood-red colour can occasionally be admired due to the alga's protective properties. Studies about astaxanthin The effect of astaxanthin on the skin appearance has been investigated in a study during which the test persons consumed 2 milligrams of astaxanthin daily. The skin was tested at three points in time to determine possible changes: at the beginning of the study, after two weeks and after four weeks. After only two weeks results could be documented. Improvements of the skin appearance could be observed in seven areas and after two more weeks dry skin showed a higher moisture content, less small lines, less pimples and a more regular fat content.Additionally, the test persons reported less swellings under the eyes and a higher elasticity of the skin. In the control group, which didn't consume astaxanthin, no effects could be documented. (Cosmetic  benefits  of  astaxanthin  on  humans  subjects*, Yamashita, E. 2002; Tominaga, K. 2012)

Vitamin E oil: 100 IU per 3 drops This liquid vitamin E has been combined with lemon oil and is immediately absorbed by the skin when used topically. When ingested, it replenishes the vitamin E stores. The vegetable lemon oil used as a basis also ensures a pleasant smell and taste. You can not only use this vitamin E oil externally, but also consume undiluted, stir into drinks or mix with your food to fill the body with vitamin E from the inside to supply. Vitamin E as an antioxidant In the human body, vitamin E is primarily involved in cell protection. As an antioxidant, vitamin E is able to protect tissue and cells from free radicals. Free radicals are very reactive substances that can occur as intermediate products in the normal metabolism of every cell. If there is an excess, this is referred to as oxidative stress. Foods with vitamin E The best sources of vitamin E are vegetable oils such as olive oil, sunflower oil, wheat germ oil and corn oil. Nuts are also good sources of vitamin E. Walnuts and Brazil nuts should be mentioned here. Fish such as mackerel, lobster and trout stand out as animal sources. Vitamin E drops by Fairvital popular antioxidant supports cell protection neutralizes free radicals for internal and external use D-alpha-tocopherol with lemon oil simple application Intake independent of meals more than 1200 drops per bottle vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

OPC 600mg with Acerola This dietary supplement contains OPC from grape seed extract and natural vitamin C from acerola. The grape seed extract is standardized to 95% OPC (oligomeric proanthocyanidins) and the acerola powder to 25% vitamin C. The standardization of a plant extract on the content of a valuable ingredient guarantees consistent quality. Natural antioxidants The plant substance OPC has antioxidant properties and helps to neutralize free radicals in a natural way. Incidentally, the abbreviation OPC stands for oligomeric proanthocyanidins, which belong to the so-called secondary plant substances, more precisely the polyphenols. In nature, the antioxidant is mainly found in grape seeds and is therefore extracted from grape seeds for the production of dietary supplements. In addition to OPC, vitamin C is one of the best-known antioxidants. In addition to neutralizing free radicals and cell protection, the vitamin also supports the immune system and collagen formation. Collagen is needed in the organism for the bones, blood vessels, cartilage function, skin, teeth and gums. In addition, vitamin C is essential for the nervous system, reduces fatigue and plays a role in normal mental function. Synergetic combination of antioxidants Because OPC can enhance the effects of vitamin C, in this product it has been combined with acerola, which is an excellent natural source of the vitamin. For example, if you take vitamin C and OPC together, OPC increases the effects of vitamin C tenfold. (Source: Res Commun Mol Pathol Pharmacol. 1997 Feb,95(2):179-89. "Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro." Bagchi D, Garg A, Krohn RL, Bagchi M, Tran MX, Stohs SJ.) OPC is also able to regenerate used vitamin C molecules up to ten times. OPC with natural vitamin C from acerola highly dosed synergistic combination for cell protection good antioxidant supports the immune system important for bones and blood vessels vegetarian and vegan gluten free, lactose free without magnesium stearate and silicon dioxide