Broccoli capsules with 13% sulforaphane - 90 capsules | Fairvital
Fairvital Broccoli Capsules with 13 % Sulforaphane provide a standardised extract from Brassica oleracea. The daily serving of two capsules contains 1000 mg of broccoli extract, of which 130 mg is sulforaphane, and thus provides the characteristic plant substance in a clearly defined amount. The pack contains 90 capsules.
€19.95
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€19.95
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Combinations that make sense
Products designed to complement each other.
Well-absorbed forms
Nutrients in carefully selected compounds.
Selected raw materials
Clearly declared and transparently dosed.
Made with care
Produced and tested to fixed quality standards.
- Vegan
- Without gluten
- Lactose free
- Yeast free
- Gelatine free
- Without magnesium stearate
- Made in Germany
- High dose
- High bioavailability
- Immune system
- Liver
- Tissue Health
- Capsules
- GTIN/EAN
- 8719214831905
- Manufacturer number
- 96609
- Weight
- 0.09 kg
- Dosage form
- Capsules
- Tablet dimensions
- 21x7mm
Fairvital Broccoli Capsules with 13 % Sulforaphane provide a standardised extract of Brassica oleracea. The daily serving of two capsules contains 1000 mg of broccoli extract, of which 130 mg is sulforaphane, and thus provides this characteristic plant substance in a clearly defined amount.
Sulforaphane from broccoli: Sulforaphane is a naturally occurring sulphur compound from the group of secondary plant substances. It occurs in particular in cruciferous vegetables such as broccoli and is a characteristic component of corresponding plant extracts.
Standardised to 13 % sulforaphane: The broccoli extract used has a defined sulforaphane content of 13 %. The daily serving thus reliably provides 130 mg of sulforaphane – a key difference from simple, non-standardised broccoli powder.
Deliberately reduced formula: The focus is on the standardised broccoli extract. The formula is supplemented by L-leucine and a plant-based capsule shell. The capsule form allows straightforward and consistently dosed intake without measuring powder.
Fairvital quality: The capsules are vegan and free from gluten and lactose. The product is manufactured in Germany to high quality and hygiene standards.
Fairvital Broccoli Capsules with 13 % Sulforaphane give you a standardised broccoli extract with 130 mg of sulforaphane per daily serving in a practical vegan capsule form.
Note: Due to statutory requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently on specialist portals on the internet or in naturopathic literature before placing an order.
Fairvital Broccoli Capsules with 13 % Sulforaphane are a good choice for anyone who wants to supplement their diet specifically with a standardised broccoli extract. The product is also a suitable choice for vegans and for anyone who prefers to supplement broccoli ingredients in a practical, ready-portioned capsule form rather than as a powder. Fairvital Broccoli Capsules with 13 % Sulforaphane provide a standardised extract from Brassica oleracea.
Broccoli extract (aerial part; Brassica oleracea), glazing agent hydroxypropyl methylcellulose (capsule shell), L-leucine
| Composition / Other ingredients | per 2 capsules | NRV* |
|---|---|---|
| Broccoli extract | 1000 mg | - |
| of which sulforaphane | 130 mg | - |
*NRV = Nutrient Reference Value according to Regulation (EU) No. 1169/2011.
Adults:
2 capsules daily, spread over meals, with plenty of water.
Consumption during pregnancy and lactation after consultation with a doctor.
Cruciferous vegetables and broccoli – Broccoli belongs to the cruciferous family. Typical of these plants are glucosinolates, sulphur-containing compounds with various functions in the plant.
Its natural ingredients include different compounds depending on the raw material. When the plant is chopped, enzymes can form other compounds from glucosinolates, for example sulforaphane from glucoraphanin. Other members of this group of substances provide indole compounds; the substances actually contained depend on processing and formulation.
Plant ingredients form during growth and can change depending on climate, location, harvest time and processing. The botanical name, the part of the plant used and the extract form are therefore more meaningful than a general plant name alone.
A look at the form of raw material used reveals further special features. Sulforaphane is a naturally occurring sulphur compound from the group of secondary plant substances. It is found particularly in cruciferous vegetables such as broccoli and is a characteristic component of corresponding plant extracts.
In the Fairvital product Broccoli Capsules with 13% Sulforaphane, the formula shows the form and amount of the ingredients used. According to the list of ingredients, these include broccoli extract (above-ground part; Brassica oleracea). The composition table states 1000 mg of broccoli extract (of which 130 mg is sulforaphane) per 2 capsules. The pack contains 90 capsules.
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